How long should a turkey cook at 350 degrees?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Moreover, How long should you cook a turkey at 325?

How Long to Roast a Turkey

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.

Secondly, How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

Beside above Do you cook a turkey covered or uncovered? To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

In this way, Do you put water in the bottom of the roasting pan for turkey?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … This will create spotty browning and may look underdone—even when the meat is fully cooked.

How long do I cook a 20 pound turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

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24 Related Questions and Answers Found

What is the best temperature to cook a turkey at?

165°F is the USDA recommended internal temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures.

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long do you cook a turkey at 375?

Preparing the bird – Heat oven to 375 degrees. …
Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
Finishing off – Remove bird from the oven.

Can I butter my turkey the night before?

The bird should be prepared the night before. Mix the butter with the salt and freshly ground black pepper, then season the cavity of the bird. Rub the butter mix all over the turkey. … Take the turkey out of the fridge and allow it to come to room temperature while the oven is heating up.

How do I get my turkey to brown?

Simply pat the turkey’s skin dry before it goes into the oven, preferably a very hot oven—the hotter the oven, the more quickly the skin will dry out completely and the browning can begin. Once you’ve got the browning underway, you can lower the oven temperature for the remaining cooking time.

Does a turkey cook faster in an oven bag?

Easy Juicy Thanksgiving Turkey

The oven bag takes out a lot of the extra work, no brining, basting and so forth. … Plus the turkey cooks faster in an oven bag and clean up is easier! The oven bag locks in flavor and the steam in the bag bastes the turkey as it cooks.

Is it OK to prep the turkey the night before?

The night before Thanksgiving, completely unwrap the turkey. … I recommend doing this the night before so that you can make sure that the cavity of the turkey is thawed out. If it is still a little icy, it should thaw overnight now that you unwrapped the turkey and took the neck and giblets out.

Is it better to cook a turkey at a lower temperature?

A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.

How much water do you put in the pan when cooking a turkey?

Remove the turkey from the pan and let it rest in a warm place for 20 minutes before carving (see Cook’s Note***.) Place roasting pan over medium heat and add 1/2 cup of water.

How long will it take to thaw a 20 pound turkey?

Fridge-Thawing Your Bird

Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey).

Do you put water in bottom of roasting pan for turkey?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … This will create spotty browning and may look underdone—even when the meat is fully cooked.

Should I start my turkey at a higher temperature?

I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time.

Can I cook a turkey at 400?

400°F is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F. … It doesn’t matter what orientation you roast your turkey in.

Do you cook a turkey at 375?

The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime. … When it’s done, a thermometer inserted into the thickest part of the turkey’s thigh should register 165°F.

Should I put butter or oil on my turkey?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Should I rub butter on my turkey?

If you do oil , but do not baste your turkey, you’ll get crispier skin without constantly opening the oven. … Basting also gives you a less crisp skin. Instead of basting, rub fat (butter, olive oil or coconut oil, for example) all over the bird just before you tuck it into the oven.

Should you salt your turkey the night before?

It’s simple, really. Salt the turkey, cover it, then stick it in the fridge. Overnight the salt draws moisture from the interior of the bird to the surface, where it combines with the salt and other seasonings. Eventually, that flavorful salted liquid is reabsorbed by the meat, seasoning it throughout.

Editors. 27 – Last Updated. 29 days ago – Authors. 6