How can I add butter to popcorn without making it soggy?

13 Answers

Melt 1-2 tablespoons of butter (more if you’re a butter-head).
Fill a clean paper lunch bag half-way with your popped popcorn.
Drizzle your melted butter along the sides of the half-filled bag, fold over the top, and shake vigorously for at least 30 seconds.

Consequently, What kind of butter do theaters use on popcorn?

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.

Also question is, Why does my popcorn get soggy when I add butter?

Melted butter turns popcorn soggy because of its high water content. Make sure to clarify your butter before pouring it on. It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn.

Besides Is it bad to put butter on popcorn? If the corn you make it from is of good quality, if you don’t make it in a toxic container and if you use quality butter (organic), then it’s not unhealthy, quite the opposite it’s great for your health. Popcorn is consumed as a snack.

Also, What is the secret to movie theater popcorn?

The secret ingredient is Flavacol

Manufactured by Gold Medal, Flavacol is the “secret sauce” most movie theaters use in order to produce that quintessential popcorn flavor only found in cinemas, stadiums, and the like. Flavacol is a butter-flavored, popcorn seasoning salt made of extra fine salt flakes.

What is the butter at movie theaters?

According to Extra Crispy, that « butter » is actually made with Flavacol and Butter Flavored Topping. If you’ve ever wondered just what it is about movie theater popcorn that gives it that special, yellow color, you can chalk that up to Flavacol, which is basically just a type of seasoning salt that goes on the popcorn.

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19 Related Questions and Answers Found

What kind of oil do movie theaters use for popcorn?

Coconut oil or canola oil is what they use for popcorn at movie theaters.

Why isn’t my popcorn crunchy?

The main reason popcorn turns out chewy is when steam is locked into the pot or popper. There is already moisture in every kernel. … And second, using too much oil can also be the reason for chewy popcorn. In general, 1 tablespoon of oil for ¼ cup of kernels is a good ratio to keep your popcorn from getting too chewy.

How do you keep popcorn from being chewy?

1. Avoid chewy popcorn

¼ cup of popcorn oil for ½ cup of kernels.
Three tablespoons of unsalted butter for a 5-quart pot.
Vent the moisture when popping and open the Plexiglas door immediately after popping.
Don’t store popcorn in the fridges or moist basement.
Store popcorn on a pantry shelf at room temperature.

How do you get salt to stick to air popped popcorn?

You could try adding butter or oil to your popcorn while it is hot, then adding the salt and tossing it together. If you’re avoiding extra fat, a few spritzes of a non-stick spray (like Pam) might do the trick without adding significant fat. I air pop my popcorn and then I spray it with Dr. Bragg Liquid Aminos.

What are the disadvantages of popcorn?

Premade popcorn often contains a high level of salt, or sodium. Eating too much sodium can cause high blood pressure and lead to other health complications. Some brands also include a lot of sugar. Added butter, sugar, and salt can make popcorn an unhealthful snack.

Why is buttered popcorn bad for you?

Diacetyl, a chemical used to give microwave popcorn its buttery flavor and aroma, is linked to severe and irreversible lung damage when inhaled in large amounts. Popcorn lung makes the small airways in the lungs (bronchioles) become scarred and narrowed to the point where they can’t let in enough air.

Is popcorn fattening without butter?

According to MyFitnessPal, a small popcorn, without butter, has 225 calories with 11 grams of fat. A large, without butter, clocks in at a whopping 1,030 calories and 41 grams of fat. To reiterate, that’s without butter.

What is the best oil to pop popcorn?

Walnut, avocado or extra virgin olive oils are best when making popcorn on the stovetop. Canola oil is the next best option. Flaxseed and wheat germ oil shouldn’t be heated, so they don’t really work for popping popcorn.

Why is movie popcorn so expensive?

A marketing professor says the high price of popcorn at most movie theater concession stands actually benefits moviegoers. By charging high prices on concessions, exhibition houses are able to keep ticket prices lower, which allows more people to enjoy the silver-screen experience. …

Why is movie theater butter so good?

Most theaters don’t use real butter, but some form of buttery topping, which is basically just butter-flavored oil. The lower water content in oil makes for less soggy popcorn, something we can all get behind. … This often means way more oil and salt than you’ll find in a bag of microwaveable popcorn.

Does movie theater popcorn have butter?

According to Extra Crispy’s Stacey Ballis, who has manned a movie theater concession stand and knows exactly how movie theater popcorn is made, movie popcorn is actually made with Flavacol and “Butter Flavored Topping.” Flavacol is the yellow powder that’s tossed over the popcorn while it pops, to make it salty and …

Is movie Theatre butter real butter?

Movie theater popcorn butter isn’t actually butter, but a combination of chemicals that give off a buttery taste. According to Extra Crispy, that buttery taste is created by Flavacol, “the yellow powder that gets added during popping to give your popcorn that yellow buttery color,” and other chemicals.

What is best oil to pop popcorn with?

Can you use extra virgin olive oil to make popcorn?

Extra-virgin olive oil: You can absolutely make popcorn with olive oil, as long as you cook it over medium heat. Olive oil is my favorite oil to use and it’s the healthiest option. … Avocado oil, grapeseed oil and safflower oil are good neutral options.

Does soaking popcorn make it pop better?

Water content : soak it

If your corn kernels are a little old, chances are they do not pop properly. Soak them in water for 15 minutes, pat them really dry and pop them. I tried this simple experiment : I popped 1/4 cup of kernels, then I popped 1/4 cup of soaked and pat-dried kernels.

How do you make popcorn crunchy?

Continuously shake over a medium high gas stove flame until popping stops (no pops for a over 2 seconds). Keep in mind it takes a while of shaking before you’ll get the first pop, this is normal. Toss in some melted butter if desired (this will make it less crunchy though). Gives me perfect crunchy popcorn every time.

Is popcorn hard to digest?

Popcorn is high in insoluble fiber, which can cause bloating, distension, and flatulence in some people with IBS. If these symptoms are a problem, it may be better to choose foods high in soluble fiber, such as psyllium, oats, apples, and citrus fruits, instead.

Editors. 24 – Last Updated. 49 days ago – Authors. 3