What did families eat during the Great Depression?

Many recipes used rice, beans, and cheese instead of meat; the dishes were often simple fare that was easy to prepare, using canned and dried foods that didn’t require an icebox, let alone a refrigerator. Following the Depression, times were still tight as dairy products, butter, and eggs were rationed.

For instance, What things were hard to get during the Great Depression? About the same time toilet paper was disappearing from the grocery store shelves, several other shortages began to pop up as well. Paper towels, hand sanitizer, cleaning products, detergents, eggs, milk, peanut butter, canned foods, all began to make their exit not long after.

Truly, How much was a loaf of bread during the Depression? Introduction to « The Great Depression. »

White bread cost $0.08 per loaf during the depression. A Jumbo Sliced Loaf of Bread cost $0.05 during the depression.

What is poor man’s meal?

Potatoes were also inexpensive and used extensively. Some meals even used both. One of these meals was called the Poor Man’s Meal. It combined potatoes, onions, and hot dogs into one hearty, inexpensive dish, which was perfect for the hard times people had fallen on.

Then, What should I stock up on a food shortage?

What should I buy to prepare for a food shortage?

Flour.
Rice.
Noodles and Pasta (various varieties, white & wholewheat)
Vegetables (Freeze Dried, Canned, and Dehydrated)
Fruit (Freeze Dried, Canned, and Dehydrated)
Oats.

Contenus

What was the cheapest food in the Great Depression?

Fresh Meat and Vegetables

Chuck Roast 15 cents per pound Ohio 1932.
White Potatoes 19 cents for 10LBs Ohio 1932.
Spring Chickens 20 cents per pound Ohio 1932.
Wieners 8 cents per pound Ohio 1932.
Best Steak 22 cents per pound Ohio 1935.
Pure lard 15 cents per pound Wisconsin 1935.
Hot Cross Buns 16 Cents per dozen Texas 1939.

What was the most common food in the Great Depression?

15 Depression-Era Foods You Won’t Believe Are Making a Comeback

Stovetop Baked Beans.
Wacky Cake.
Navy Bean Soup.
Chocolate Cream Pie.
Dandelion Salad.
Potato Soup.
Peanut Butter Bread.
Old-Fashioned Cornbread.

How much did eggs cost in the Great Depression?

Food
Product	Brand Name	Price per Unit
Eggs	A	$0.15
Fish	A	$0.19
Flour	Gold Medal	$0.63

How much was milk in the Great Depression?

But when the Great Depression hit in 1929, fewer people could afford milk and dairy farmers still had a lot of milk to sell. The price dropped from 35¢ per gallon to 26¢ per gallon.

How much did eggs cost in 1930?

Retail Prices of Selected Foods in U.S. Cities, 1890? 2015

Year	Flour (5 lbs)	Eggs (doz.)
1945	32.1	58.1
1940	21.5	33.1
1935	25.3	37.6
1930	23.0	44.5

What’s the cheapest meal to make?

So we rounded up cheap recipes for families that are easy on the budget and yummy in the tummy!

Grilled cheese. Nothing says an easy dinner like grilled cheese.
Skillet meals. Skillet meals are cheap and fast to whip up any dinner on a weeknight.
Sheet pan dinners.
Spaghetti.
Pizza.
Baked potato bar.
Tacos.
Quesadillas.

What is a cowboy dinner?

This cowboy dinner is a hearty casserole of flavorful beef, corn and beans topped with soft, tender cornbread and a layer of cheese. YUM! Just the name of this meal conjures up extreme nostalgia for my college days. My roommates and I, eager to put our cooking skills to the test on our own, rotated dinner nights.

What is depression cooking?

Cooking during the depression era was a creative task that included using what you had on hand or what was inexpensive. Many creative recipes were written utilizing basic ingredients that when combined would create delicious desserts or hearty meals to feed a hungry family. A little bit went a long way.

What are the best foods to stockpile in case of emergency?

Ready-to-eat canned meats, fruits, vegetables and a can opener.
Protein or fruit bars.
Dry cereal or granola.
Peanut butter.
Dried fruit.
Canned juices.
Non-perishable pasteurized milk.
High-energy foods.

What is the longest lasting non-perishable food?

Bouillon cubes.
Peanut butter. • Shelf life: 2 years.
Dark chocolate. • Shelf life: 2 to 5 years.
Canned or vacuum-pouched tuna. • Shelf life: 3 to 5 years after « best by » date.
Dried beans. • Shelf life: Indefinite.
Honey. • Shelf life: Indefinite.
Liquor. • Shelf life: Indefinite.
White rice. • Shelf life: Indefinite.

What type of food can you stockpile?

The Best Foods You Need in Your Stockpile

Bottled water.
Canned or boxed milk.
Canned meat.
Packaged dried meat like beef jerky.
Canned fruit in juice or water, not syrup.
Canned vegetables in water.
Canned low-sodium soup.
Protein bars.

How did people afford food during the Great Depression?

Since many people needed a free meal during the Depression, they often had to wait for hours in long ‘soup lines’ to be served. Another government program that helped people were food stamps, which are booklets of stamps that could be used to buy food, cleaning supplies, and other necessities.

How much was a loaf of bread during the Great Depression?

Introduction to « The Great Depression. »

White bread cost $0.08 per loaf during the depression. A Jumbo Sliced Loaf of Bread cost $0.05 during the depression.

How much did a dozen eggs cost in 1930?

Retail Prices of Selected Foods in U.S. Cities, 1890? 2015

Year	Flour (5 lbs)	Eggs (doz.)
1945	32.1	58.1
1940	21.5	33.1
1935	25.3	37.6
1930	23.0	44.5

What did families do to survive the Great Depression?

To save money, families neglected medical and dental care. Many families sought to cope by planting gardens, canning food, buying used bread, and using cardboard and cotton for shoe soles. Despite a steep decline in food prices, many families did without milk or meat.

How much did a cup of coffee cost in 1930?

In an inflation-adjusted manner, it costs approximately 2 cents to brew one cup of coffee per person to brew a single cup at home, as it did a little more than 100 years ago.

How much did a washing machine cost during the Great Depression?

Then and Now: Prices
WOMEN’S CLOTHES	THEN
Portable Electric Sewing Machine	$23.95
Electric Washing Machine	$33.50
Gas Stove	$19.95

What did a loaf of bread cost 1920?

A loaf of bread in the ’20s would cost around $0.12, which is about $1.55 nowadays. A dozen eggs would cost the equivalent of $6.08 today, which is much higher than what we pay currently!