How long does Edwards key lime pie last in freezer?

Store in refrigerator up to 3 days. Keep frozen.
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Edwards Key Lime Pie.

Total Fat 22g	28%
Saturated Fat 17g	84%
Trans Fat 0g
Cholesterol 50mg	17%
Sodium 310mg	13%

For instance, Can you refreeze Edwards key lime pie? Yes. You can re-freeze a pie and follow the same instructions above for thawing.

Truly, Can you get food poisoning from key lime pie? Uncooked and under-cooked Key lime pie is in trouble with a capital « S » and that stands for salmonella. Salmonella enteritidis bacteria, found in raw eggs, has been on the increase during the past three years and has been blamed for recent outbreaks of food-borne illness.

How can you tell if key lime pie has gone bad?

How to tell if key lime pie is bad or spoiled? The best way is to smell and look at the key lime pie: discard any that has an off smell or appearance; if mold appears, discard the key lime pie.

Then, How do you serve Edwards key lime pie?

Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 40-60 minutes. If you can’t wait, you can also enjoy it frozen. Either way, hide the rest in your freezer.

How long is Edwards pie good in the refrigerator?

Store in refrigerator up to 3 days. Keep frozen.

Is Edwards key lime pie healthy?

Edwards Frozen Key Lime Pie Slices has a low nutritional value, is highly processed, and is estimated to have a low carbon footprint and a moderate water footprint.

What is in key lime pie filling?

Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve.

How many calories are in a slice of key lime pie?

Edwards Key Lime Pie Slices

Calories	330
Calories from Fat	0

How long does store bought key lime pie last?

Conclusion. Key lime pies can be stored in the refrigerator for up to three days and in the freezer for up to two months. Remember to place it in an airtight container or bag and remove as much air as possible before sealing to give this delicious dessert the longest shelf life.

Should ketchup be refrigerated?

Because of its natural acidity, Heinz® Ketchup is shelf-stable. However, its stability after opening can be affected by storage conditions. We recommend that this product, like any processed food, be refrigerated after opening. Refrigeration will maintain the best product quality after opening.

Do you eat key lime pie Frozen?

What is this? Frozen key lime pie keeps its flavor and consistency for up to 3 months. After 3 months, your frozen key lime pie is safe to eat but may not taste as delicious. From key lime juice to whipped cream, you can freeze most key lime pie toppings and ingredients.

Should you refrigerate key lime pie?

To make ahead: Store in the fridge covered with plastic wrap or aluminum foil. Key Lime Pie will keep in the fridge for up to 3 days. To Freeze: Wrap in 2-3 layers of plastic wrap and freeze for up to 3 months. I recommend freezing without the whipped cream or garnish.

Where is Edwards key lime pie made?

All in all, 42 million pies a year leave this industrial enclave among the leafy streets of residential Atlanta. The Edwards pie factory occupies a fenced-in plant in the Edgewood neighborhood, so close to the railroad tracks that twice trains have crashed through its windows.

How do you defrost key lime pie?

Thawing a frozen key lime pie is easy. All you need to do is place it in the refrigerator for one to two hours, at which point you should serve it immediately. This is the best time to add meringue or other toppings, which rarely survive the freezing process as well as the pie itself does.

Does Walmart have key lime pie?

Edwards Key Lime Pie, 36 oz – Walmart.com.

Can Edwards pie go in the fridge?

Store in refrigerator up to 3 days. Or to thaw slice: For a perfect slice cut pie using a warm, wet knife. Thaw slice in refrigerator for 2-21/2 hours. Enjoy!

What is Edwards pie?

EDWARDS^® Chocolate Crème Pie

A sweet victory for chocolate lovers. Layers of chocolate and vanilla crème topped with chocolate pieces, chocolate drizzle, and whipped crème rosettes on a fresh-from-the-oven chocolate cookie crumb crust.

How many calories in a slice of Edwards Key Lime Pie?

Edwards Key Lime Pie Slices

Calories	330
Calories from Fat	0

How many calories is in a slice of key lime pie?

There are 364 calories in 1 Key Lime Pie.

How many carbs and sugar is in a key lime pie?

Key lime pie (1 piece – single crust – 1/8 of 9″ pie) contains 50.6g total carbs, 50g net carbs, 16.4g fat, 8.1g protein, and 380 calories.

Can you eat key lime pie left out overnight?

KEY LIME PIE, FRESHLY BAKED – HOMEMADE OR BAKERY

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; key lime pie should be discarded if left out for more than 2 hours at room temperature.

How can you tell if key lime pie has gone bad?

How To Tell If Key Lime Pie Has Gone Bad

1. the appearance of the filling: if it has separated or turned dark, it is time to throw away.
2. the appearance of the pie crust: cracks or tears and even mold indicate the pie is no longer good.
3. Look for any kind of discoloration on the pie crust or separation in the filling.

What is the most famous key lime pie?

The most famous establishment in Key West for anything involving key lime is Kermit’s Key West Key Lime Shoppe. Rated as serving the best key lime pie by the coveted Today Show, Food Network and National Geographic, Kermit’s is a fanatical shop decked out with floor-to-ceiling yellow and green.

What is the difference between key lime pie and lime pie?

The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease, though, to get that true floral Key lime flavor—unless of course you can’t find Key limes.

What’s the difference between Key limes and regular limes?

Key limes—also known as Mexican limes or West Indies limes—are small, spherical limes that grow in tropical and subtropical regions. They’re light yellow (not green) when ripe and contain more seeds than regular limes. Their skin is also very thin, which means they don’t store well.