How do you cook an already smoked turkey?

Cover the turkey with foil and place in oven. Drop oven temperature to 275°F. You’ll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes.

Then, At what temp is a smoked turkey done?

Smoking Tip

Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast.

Similarly, How do you cook a precooked smoked turkey breast?

Place turkey breast in 350° oven and heat until warm.

3/4 – 1.5 hours

. Check temperature with a meat thermometer. The temperature should be 140° F.

…

Serve Cold:

Remove turkey breast from the wrapper.
Let meat stand at room temperature 15 minutes to take off the chill.
Carve turkey breast and serve immediately.

In this regard How do you reheat a smoked turkey and keep it moist? We recommend reheating smoked turkey in the oven at 250 degrees F until warmed through. It’s important to reheat smoke turkey slowly at a low temperature so that it is reheated without becoming dry.

How do you reheat a smoked turkey in the oven?

Heat the oven up to 325 for warming up the turkey. Put the smoked turkey in a pan, cover it with foil, and bake until it’s warmed up, about 155 degrees.

What if my smoked turkey is done early? If your turkey is done too early, things can get a little complicated, but it’s not the end of the world. If it’s done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.

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25 Related Questions and Answers Found

How long should a smoked turkey rest?

A: Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well.

How do I get crispy smoked turkey skin?

Moisture and low temperatures cause a smoked turkey to have rubbery skin. For a crispy turkey skin, avoid basting, liquid brines, wrapping and tenting. Keep the temperature between 275°-325°F and cover the bird with oil and herbs to help make the skin crispier.

Are pre cooked turkeys good?

The four precooked turkeys I’ve had in the last five years have been juicy and delicious. I used to think I didn’t like turkey, but it turns out that I’ve just never had one cooked to perfection before. 2. You still get that amazing turkey smell throughout your house.

How long will a smoked turkey breast last in the refrigerator?

Smoked turkey may be refrigerated for up to 7 days or frozen for 6 months and still maintain maximum flavor. THAWING: Do not thaw at room temperature! Place turkey breast in unopened wrapper on a tray in the refrigerator for 2-3 days.

Is smoked turkey served hot or cold?

Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 250°F. Remove turkey from plastic and wrap in aluminum foil to retain juiciness. Place turkey breast up in a shallow pan.

How long will a smoked turkey last in the refrigerator?

With proper handling and storage, smoked meat can last 4 days in the refrigerator or if properly wrapped, up to 3 months in the freezer.

How do you keep a smoked turkey warm for 4 hours?

A kitchen towel placed over the foil helps keep the meat warm and moist until it’s time to be carved and served. For another option, cover the bird with foil and return it to a low-temperature, 200F oven. Place a pan of water under the turkey to create steam, which contributes to moistness.

Can a turkey rest too long?

According to the USDA, you shouldn’t leave turkey at room temperature longer than 2 hours, or for more than 1 hour in temperatures above 90°F.

Does turkey continue to cook while resting?

Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting.

Do you rest a turkey covered or uncovered?

Cover the turkey loosely with foil, but remove it just under an hour before the timing is up to get the turkey nicely browned. … Once cooked, carefully lift the turkey out of the tray and rest on a board. Cover loosely with foil for at least an hour while you get on cooking your roast potatoes.

Can you let a turkey rest too long?

According to the USDA, you shouldn’t leave turkey at room temperature longer than 2 hours, or for more than 1 hour in temperatures above 90°F.

Why did my smoked turkey turn black?

Smoke particles stick to the sticky surface of the meat and change its color. The longer we expose meat to smoke particles, the darker it becomes. You can minimize the darkening effect by tenting the turkey with foil, use seasonings low in sugar, and avoid certain woods.

Why is my smoked turkey tough?

So why does smoked turkey turn out tough or dry? Cooking turkey at a high temperature for too long will cause the turkey to become tough and dry because the high heat will draw out all the moisture. Turkey is a white meat, so it’s already low in moisture, fat and collagen, which is why it becomes dry.

How do you keep a smoked turkey moist?

This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.

Is Butterball smoked turkey really smoked?

Butterball® Smoked Turkeys are fully cooked and ready to eat. They can be used in recipes calling for cooked turkey without prior heating. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat.

How do you reheat a precooked turkey without drying it out?

We like reheating turkey at 300° F—low enough to prevent the heat from drawing moisture away from the meat, but high enough that it won’t take hours to reheat. Place your leftover portions in aluminum foil and spoon a few spoonfuls of gravy or chicken stock over the meat.