Foodly Experts
If the result is less than 12 pounds, then multiply by 1.5 since there will be a little less meat. If the result is larger than 15 or 20 pounds then consider getting more than one turkey for the meal.
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What Size Turkey Should you Buy?
| People | Turkey Size |
|---|---|
| 14 | 14-21 lbs |
| 16 | 16-24 lbs |
| 18 | 18-27 lbs |
| 20 | 20-30 lbs |
Then, How big of a turkey do I need for 8?
For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.
Similarly, What size turkey do I need for 10 adults?
Choosing the Right Size Turkey
When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.
In this regard How many hours does it take to cook a 20lb turkey? Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How long do you need to thaw a turkey?
Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey). Keep the turkey wrapped, and occasionally check to see if the baking sheet or roasting pan needs to be drained.
How much meat do you get off a turkey? Uncooked whole unstuffed turkey
Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16). Remember: The larger the bird, the higher the meat-to-bone ratio.
Contenus
22 Related Questions and Answers Found
What size turkey do I need to feed 10 adults?
Choosing the Right Size Turkey
When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.
How long does it take for a 15 lb turkey to thaw?
Slow: Thaw in the Refrigerator
How long it takes: Allow approximately 24 hours for every 5 pounds of turkey. A 15-pound bird will take about 3 days to thaw completely.
How long do you cook a 12 pound turkey?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Do you cover a turkey while cooking?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one. …
- Roast two small turkeys rather than one large one. …
- Brine the turkey. …
- Rub soft butter under the skin. …
- Truss loosely, or not at all. …
- Roast the turkey upside down at first. …
- Don’t overcook it. …
- Let the turkey rest before carving.
Can you leave a frozen turkey out overnight to thaw?
Can you leave a frozen turkey out? You should never thaw a frozen turkey on the counter at room temperature or in hot water. Under either of those methods, the outer layer of the turkey can sit between the bacteria-breeding temperatures of 40°F and 140 °F for far too long to be safe.
How do you defrost a whole turkey?
The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 – 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw.
How many does a 14lb turkey feed?
4 to 6 people = 4- to 9-lb. turkey (If you can’t find a bird that small, you can get a slightly larger bird that will allow for more leftovers.) 8 to 10 people = 14- to 16-lb. turkey.
Can you buy a 5 lb turkey?
How Small of a Turkey Can You Buy? … Most “small” turkeys range from 10 to 12 pounds, though you may be able to find one smaller. Kroger grocery store even carries a five-pound bird.
How much turkey do I need for 7 guests?
The general rule is to plan for 1 1/2 pounds per guest. To buy the right size turkey for your party, simply tally up the turkey-eating guests. Add a few pounds on for bones and you’ve got your turkey weight.
How long should you cook a 15lb turkey?
The simplest way to figure out turkey roasting times is to calculate
13 minutes per pound
at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.
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If your turkey weighs 15 to 16 pounds, roast it at:
- 425°F for 3 to 3¼ hours.
- 400°F for 3¼ to 3½ hours.
- 350°F for 3½ to 3¾ hours.
- 325°F for 3¾ to 4 hours.
How big of a turkey breast do I need?
As a general rule, you should plan on purchasing 1-1/4 pounds of bone-in turkey breast for each person you‘ll be serving. … A single person will consume between a half-pound to a full pound of cooked turkey, depending on their appetite and eating habits.
Can you leave a turkey out to thaw overnight?
You shouldn’t. turkey, which, if left out, will take hours to thaw completely. … If you thaw raw meat at room temperature for two hours or more, it will be subject to rapid bacteria growth.
How do you thaw a whole turkey?
The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 – 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw.
Can I thaw my turkey in the sink overnight?
Thawing turkey in a sink of cold water is faster than thawing in the refrigerator, but it’s not safe to leave it in the sink to thaw overnight. To thaw your turkey in the sink: … Your turkey should be completely covered. Change the water every 30 minutes, turning the bag occasionally.
Should you cook a turkey upside down?
The benefits of roasting a turkey breast-side down are twofold: The dark meat cooks faster when it’s closer to the heat source, and the juices trickle down for extra-moist breast meat. … Talk about a turn for the better!
Do I put water in the bottom of a roaster for turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.
Editors. 11 – Last Updated. 11 days ago – Authors. 7
