How do I choose a turkey?

A good rule of thumb is to allow about one pound of turkey per adult. If you’re looking forward to Thanksgiving leftovers, select a turkey a few pounds larger than the size you’ll need for dinner.

Then, What is the best brand of frozen turkey to buy?

The Tastiest Grocery Store Turkeys—Ranked!

Here’s how we did it.
Organic Prairie.
Nature’s Rancher.
Harris Teeter Brand.
Shady Brook Farms.
Butterball.

Similarly, What is the best size of turkey?

When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

In this regard How big of turkey do I need for 4? Uncooked whole unstuffed turkey

Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16). Remember: The larger the bird, the higher the meat-to-bone ratio.

How big a turkey should I buy?

The USDA suggests one pound of turkey per person. We’ve previously suggested about 1 1/2 pounds for each diner to allow for leftovers. … Even better: If you are serving many more than a dozen guests, consider buying two 12- to-14-pound turkeys rather than one large one.

Is Jennie O turkey good? 5.0 out of 5 stars Delicious! I’m glad I listened to all the positive reviews and gave this turkey a try. It was great, tender and juicy! Just the right size for the two of us with enough leftovers for another meal and a turkey sandwich lunch.

Contenus

24 Related Questions and Answers Found

Does Butterball own Jennie O?

Jennie-O Turkey Store is a brand name of turkey products. It is now a subsidiary of the Hormel Foods Corporation in Willmar, Minnesota.

Is Shady Brook a good turkey?

Shady Brook Farms

« Bland-o-rama » white meat, with a « chewy » texture that was « too dry » was general consensus about this fresh turkey. « Like my mother used to make, unfortunately. » Tasters were divided on the dark meat, with some finding it good and others complaining of a « gamy » taste and « stringy » texture.

How many days before Thanksgiving should I buy a turkey?

Always check the sell-by or use-by date, and try to purchase these within one or two days of Thanksgiving.

Do you cook a turkey at 325 or 350?

Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.

How long can a fresh turkey stay in the fridge?

If properly stored, raw turkey can last in the fridge for 1–2 days, while cold cuts last up to 5 days.

How many will a 6 pound turkey breast feed?

A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.

How long does it take for a 15 lb turkey to thaw?

Slow: Thaw in the Refrigerator

How long it takes: Allow approximately 24 hours for every 5 pounds of turkey. A 15-pound bird will take about 3 days to thaw completely.

Are bigger turkeys better?

But really, the problem is a larger bird means more time in the oven and that can dry out a bird, especially if you decide to cook stuffing inside. It’s tough to cook a big turkey evenly. … A small bird, however, can spend less time in the oven so the breast meat stands a better chance at being less dry.

What size turkey crown do I need for 6 adults?

If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8.

What is a Jenny turkey?

A male turkey is called a tom or a gobbler, a female turkey a hen, and a baby turkey a poult or chick. … A young male turkey is called a jake and a young female is called a jenny. A group of wild turkeys is called a flock, a group of domesticated turkeys is commonly referred to as a rafter.

Who makes Jennie-O Turkey?

In 1986, Jennie-O Foods, Inc. was purchased by Hormel Foods Corporation. In 2001, The Turkey Store Company is purchased by Hormel Foods Corporation and merged with Jennie-O Foods to become the brand you know today—Jennie-O Turkey Store.

What happened to Jennie-O turkey loaf?

@jenniebroecker Jennie-O Turkey loaf is now sold under the Festive brand.

Where is the Jennie-O factory?

Jennie-O has slaughter plants in Melrose, Faribault and Barron, Wis., as well as meat-processing facilities in Pelican Rapids and Montevideo. Through Jennie-O, Austin-based Hormel is one of the largest U.S. turkey product makers.

Is Turkey ham Turkey?

Turkey ham is produced from turkey meat such as cured turkey thigh meat and other meat from the animals, which can be machine-deboned. Contrary to the product’s name, turkey ham products do not contain any ham or pork products. … Turkey ham is sometimes flavored to resemble the flavor of ham.

Are Shady Brook Farm turkeys brined?

Shady Brook Farms® Frozen Whole Turkey, Pre-Brined 16-26 lb, Serves 11 to 16 – Walmart.com.

Is there a recall on Shady Brook ground turkey?

Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness.