How much milk do I need for 5 pounds of mashed potatoes?

How Much Potatoes Should I Make?

1. 8 people – 4 pounds of potatoes (12 oz milk + 6 tbsp butter)
2. 10 people – 5 pounds of potatoes (15 oz milk + 8 tbsp butter)
3. 12 people – 6 pounds of potatoes (18 oz milk + 10 tbsp butter)
4. 14 people – 7 pounds of potatoes (21 oz milk + 12 tbsp butter)

For instance, How many will 5 lbs of potatoes feed? A 5-pound bag of potatoes makes 10 to 12 servings of mashed potatoes.

Truly, How long do I boil 5 lbs of potatoes? Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes. Drain potatoes in a colander.

How many potatoes are in a 5 pound bag?

Since the average russet potato weighs 6.15 oz, there would be approximately 13 russet potatoes in a 5 pound bag, but this ultimately depends on the size of your potatoes!

Then, How do you make delicious mashed potatoes?

Directions

1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.

How many pounds of potatoes do you need per person for mashed potatoes?

Plan on 1/3 to 1/2 pound potatoes per person for your feast.

How long do you cook potatoes for mashed potatoes?

Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork.

How much butter do I need for 3 pounds of mashed potatoes?

INGREDIENTS

1. 3 lbs yellow-fleshed potatoes or 3 lbs baking potatoes, peeled and cut into 2 inch pieces.
2. 1 ¹ ⁄ ₂ teaspoons salt, plus any additional salt to taste.
3. ¹ ⁄ ₃ cup unsalted butter, cut into small pieces.
4. cup half-and-half, plus.
5. tablespoons half-and-half, heated.
6. white pepper.

Should you soak potatoes before boiling for mashed potatoes?

Do you need to soak potatoes before making mashed potatoes? No. You don’t need to soak potatoes before making them into mashed potatoes.

Do you put potatoes in cold water after boiling?

Always start potatoes in cold water.

By the time they’ve fully cooked to the core, the outsides will be mushy and start to flake apart. You want a hot potato—not a broken one—so start ’em cold.

How many cups is 5 pounds of potatoes?

Vegetable Measurements for Recipes

Asparagus	1 pound = 3 cups chopped
Peas	1 pound whole = 1 to 1-1/2 cups shelled
Potatoes	1 pound (3 medium) sliced = 2 cups mashed
Pumpkin	1 pound = 4 cups chopped = 2 cups cooked and drained
Spinach	1 pound = 3/4 to 1 cup cooked

What potatoes are best for mashed potatoes?

We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they’re also good for shredding, roasting, grilling, blending (?!), and shingling.

How do you season mashed potatoes?

We will use fine sea salt to season the potatoes both (1) in the water while they are boiling and (2) afterwards, when adding in the butter, milk and cream cheese. As always when seasoning a recipe, taste-taste-taste along the way while you are preparing the recipe, and add more salt as needed.

How do you make the creamiest mashed potatoes?

Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl. Add in the butter, cream cheese, buttermilk, and salt. Use a hand mixer to whip the potatoes and other ingredients until light, fluffy, and creamy (3-5 minutes), or use a potato masher or a potato ricer. Serve hot.

How does Gordon Ramsay make mashed potatoes?

To make Gordon Ramsay’s mashed potatoes, boil potatoes for half an hour and set them aside. Then, melt butter in a pan and cook garlic in it. Add milk to the pan and stir for a minute. After that, add the warmed milk, chives, salt, and pepper to the potatoes and mash them until smooth.

What is 1lb of potatoes?

Two medium-sized potatoes, big enough to comfortably fit in your hands, total one pound.

How many pounds of mashed potatoes do I need for 10 adults?

How much Mashed Potatoes should you make? As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes. 4 people, use 2 pounds of potatoes.

Why are my mashed potatoes like glue?

Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill. If you’ve already done the damage, turn pasty potatoes into a casserole: Spread them in a baking dish, drizzle with melted butter and sprinkle with grated cheese and breadcrumbs.

What is the secret to great mashed potatoes?

The secret ingredient is … cream cheese! And I have my husband’s grandmother (hi, Barbara!) to thank for introducing me to this amazing mashed potato mix-in last Thanksgiving. Cream cheese adds creaminess and a touch of tang without overpowering the pure flavor of the potatoes.

How do you make the best mashed potatoes?

Instructions

1. Peel and quarter potatoes, place in a pot of cold salted water.
2. Add cloves of garlic (if using) & bring to a boil, cook uncovered 15 minutes or until fork-tender.
3. Heat milk on the stove top (or in the microwave) until warm.
4. Add butter to the potatoes and begin mashing.
5. Season with salt and pepper.

How do you make 3lbs of mashed potatoes?

Ingredients

1. 3 pounds russet or yukon gold potatoes scrubbed clean.
2. 2 ½ teaspoons kosher salt divided.
3. ¾ cup half and half or milk.
4. 3 tablespoons butter unsalted.
5. ½ cup sour cream.

Why do you put salt in water when boiling potatoes?

“Salting the water not only seasons the potato, but it also allows it to boil to a hotter temperature. This in turn cooks the potatoes’ starch more thoroughly, resulting in a more creamy texture [for mashed potatoes],” says Sieger Bayer, Chef and Partner at The Heritage.

Should you rinse starch off potatoes for mashed potatoes?

One of the starch molecules in potatoes is called amylose, which is responsible for making mashed potatoes « gluey » and pasty. Rinsing or soaking cut raw potatoes helps to wash away a very small amount of amylose.

Do you rinse potatoes after boiling for mashed potatoes?

Make sure the potatoes are cut to the same size for even cooking. Rinse twice to remove the starch: rinse once before cooking and one more time after cooking. Start with the potatoes in a pot of cold water (instead of pre-boiling the water) to ensure even cooking from the outside in.