How do you make 4 servings of Idahoan mashed potatoes?

4 Servings: 1-1/3 cups water . 1/2 teaspoon salt . 2 tablespoon margarine .
…

Combine water, milk, salt, and margarine into a microwave-safe bowl according to the chart above.

Microwave on high setting for 2 minutes for 2 servings, 4 minutes for servings.

Remove from microwave.

Stir in potatoes to moisten. Serve.

Likewise, Can you use milk instead of water for Idahoan mashed potatoes? However, if taste is most important to you, try these additions: Milk: Milk adds to the richness of the potatoes. Use at least 2% milk, but preferably whole milk. Chicken broth: This adds a richer flavor than if you would just use water.

How do you make instant Idahoan mashed potatoes? Product Details

Heat water, milk and margarine* according to the chart below in a sauce pan to a boil.
Remove from heat and stir in Idahoan REAL Premium. Let stand one minute.
Mix with fork and serve.
* Butter may be substituted for margarine.

Secondly, How do you make instant mashed potatoes thicker?

To thicken mashed potatoes, you can add a thickening agent like cornstarch, flour, powdered milk, or tapioca. Add one tablespoon at a time until you reach your desired consistency. You can also add heat, more potatoes, or even strain the mashed potatoes in order to reach your desired consistency.

Beside above, How many potatoes equal instant potato?

Yes, you can easily use instant potatoes in a recipe that calls for fresh potatoes. One cup of prepared Idahoan Mashed Potatoes = one medium fresh potato. Five pounds of fresh potatoes = approximately 1 pound of dry Idahoan flakes (or approximately 10 medium fresh potatoes).

What is the best instant mash?

The 7 Best Instant Mashed Potatoes to Buy for When You Need a

1 Idahoan Original Mashed Potatoes.
2 Betty Crocker Mashed Potatoes.
3 Hungry Jack Potato Hungry Jack Mashed Potatoes.
4 Bob’s Red Mill Potato Flakes.
5 Idaho Spuds Classic Mashed Potatoes.
6 365 Everyday Value Instant Mashed Potatoes.

How do you thicken instant mashed potatoes?

Is instant mashed potatoes healthy?

Nutritionally speaking, instant mashed potatoes offer roughly the same vitamins and minerals as the real mashed potatoes with the exception of Vitamin C. To please palates, they tend to be higher in sodium, significantly higher than the amount of salt home cooks would add when making them at home from scratch.

Are Idahoan mashed potatoes real?

Idahoan Buttery Homestyle Mashed Potatoes always means 100% REAL Idaho® Potatoes. We perfectly blend them with rich butter for a classic favorite—with no artificial flavors or dyes, and gluten free.

Are there any good instant mashed potatoes?

Idaho Spuds has the creamiest and smoothest mashed potatoes. Boxed instant mashed potatoes can be extremely grainy, but not these. The creaminess makes them feel extra indulgent. Taste is obviously important and Betty Crocker won in that category, hands down.

Can you make instant mashed potatoes with just water?

You can use chicken broth in place of milk, very tasty and much less fat and calories. Just use water where it calls for milk. Adding the margarine will help the flavor. If it’s too thick, add hot water while stirring.

Why did my mashed potatoes turn into glue?

Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill. If you’ve already done the damage, turn pasty potatoes into a casserole: Spread them in a baking dish, drizzle with melted butter and sprinkle with grated cheese and breadcrumbs.

Why did my mashed potatoes turn out sticky?

When potatoes are mashed, starch is released. The more you work the potatoes, the more starch gets released. When too much starch gets released, the potatoes become gummy, gluey, and unappetizing.

How many potatoes do I need for 10 adults?

Serving Size: As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes.

How many cups is 1lb of potatoes?

Vegetable Measurements for Recipes

Asparagus	1 pound = 3 cups chopped
Potatoes	1 pound (3 medium) sliced = 2 cups mashed
Pumpkin	1 pound = 4 cups chopped = 2 cups cooked and drained
Spinach	1 pound = 3/4 to 1 cup cooked
Squash (summer)	1 pound = 4 cups grated = 2 cups salted and drained

How many potatoes make 4 cups mashed?

Answers. This site says one pound of potatoes is approx 2 cups cooked/mashed. So 2 pounds of spuds would be 4 cups. Use that as a starting point.

Are Idahoan mashed potatoes good?

One of our taste testers said that Idaho Spuds’ mix tasted like homemade mashed potatoes. It makes sense, because the brand has been bringing their harvest into boxed form since the 1930s! Whether you’re prepping for a holiday dinner or just winging a weeknight meal, this option is a good choice.

Is Idahoan mashed potatoes healthy?

Cheap, Good Food

They can be fortified with protein or micronutrients. Instant mashed potatoes are an ideal food in areas where nutrition is needed because they are a good source of complex carbs, potassium, vitamin C and vitamin B6, according to U.S. AID.

Who makes Idahoan mashed potatoes?

Idahoan Foods operates three production facilities in Idaho and source all of their fresh potatoes from growers within the state of Idaho.

Idahoan Foods.

Product type	Packaged Potatoes
Country	U.S.
Introduced	1960
Website	idahoan.com

Can I use water instead of milk in instant mashed potatoes?

Rest assured—your potatoes won’t end up tasting like chicken! In fact, when you mix the potato flakes with the warm broth, the result is a creamier, more buttery-tasting bowl of spuds. You can also swap milk or half-and-half for the water required.

Why arent my mashed potatoes creamy?

Not when it comes to smooth, fluffy mashed ones. There are a lot of things that could go wrong: they’re too lumpy, too gluey, too cold, too bland. We chatted with BA Test Kitchen director Mary-Frances Heck to find out where home cooks go wrong and how to avoid lackluster spuds on Thanksgiving.

Are Idahoan instant potatoes real potatoes?

First, we start with real potatoes from Idaho. Although some might accuse us of being a bit biased, we think they are the best potatoes on earth and with their low moisture content, they are destined to make fluffy mashed potatoes!

Are instant mashed potatoes actually potatoes?

Instant potatoes are made from real potatoes that have been dehydrated, so by adding ingredients you’d normally throw in with homemade mashed potatoes, you’ll be well on your way to practically homemade potatoes in a fraction of the time.

How long do instant potatoes last?

Instant potatoes are also fitting if you’re building your food storage options. Shelf-Life: Instant Potato Flakes will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.