Rosanna Pansino
A: Akwai abubuwa biyu kawai a teburin godiya waɗanda yakamata su bushe: ruwan inabi da abin dariya. Don nama mai ɗanɗano ba tare da wahalar share sararin firiji ba don jiƙa tsuntsu a cikin wani busasshen ruwa na brining, gwada busassun brine. Gishiri turkey da bar shi ya huta kafin lokacin gasa shi sosai kuma yana taimaka masa riƙe danshi.
Daga baya, Yaya ake dafa turkey don kada ya bushe? Anan akwai kyakkyawar tukwici: don kare ƙirjin turkey da kiyaye shi da ɗanɗano: ninka babban fakitin foil a cikin alwatika. Ki shafa gefe guda na triangle ɗinki da man zaitun sannan ki siffata foil ɗin (man-gefen ƙasa) akan ƙirjin turkey, sannan cire foil; zai kare nonon ku na turkey kuma ya kiyaye shi daga bushewa.
Bayan haka, ya kamata ku sanya ruwa a cikin kasan kwanon rufi lokacin da kuke gasa turkey?
Ƙara ruwa a cikin kwanon gasa don kiyaye turkey daga bushewa. Goggo ko da yaushe tana ƙara ruwa ko kaji a ƙasan kaskon, a farkon girki. Wannan yana hana tsuntsu daga bushewa.
Bugu da ƙari, ta yaya ake kiyaye nonon turkey daga bushewa? Ta Yaya Zaku Cire Nonon Turkiyya Daga bushewa? Sirrin tsuntsu mai kauri wanda baya bushewa shine a gasa shi da zafi mai zafi a cikin tanda 400°F. Dafa abinci a hatimin zafi mai zafi a cikin ruwan 'ya'yan itace yayin ƙirƙirar fata mai kintsattse da launin ruwan kasa.
Kuna dafa turkey akan 325 ko 350? Gasa turkey a buɗe a zazzabi daga 325 ° F zuwa 350 ° F. Yanayin zafi mai girma na iya sa naman ya bushe, amma wannan ya fi dacewa da yanayin zafi da ya yi ƙasa da ƙasa wanda ba zai ƙyale ciki na turkey ya dafa zuwa yanayin zafi mai kyau ba.
Abubuwan da ke ciki
Shin ya fi kyau a dafa turkey a rufe ko a rufe?
Don cimma wannan daidaituwa, manufa ita ce barin tsuntsu ya ɓata lokaci duka a rufe da buɗe: Muna ba da shawarar rufe tsuntsun ku don yawancin lokacin dafa abinci don hana shi bushewa, sannan cire murfin na mintuna 30 na ƙarshe ko makamancin haka don ba da damar fatar jiki ya yi kauri.
Shin zan sanya man zaitun akan turkey?
Idan fatar turkey mai kitse ce burin ku to ku yi amfani da man zaitun akan turkey maimakon man shanu. Yin amfani da man zaitun akan fatar turkey zai samar da fata mai kintsattse fiye da man shanu. Shi ne kawai mafi kyawun mai don gasa turkey.
Shin zan dafa turkey na a rufe ko a rufe?
Don cimma wannan daidaituwa, manufa ita ce barin tsuntsu ya ɓata lokaci duka a rufe da buɗe: Muna ba da shawarar rufe tsuntsun ku don yawancin lokacin dafa abinci don hana shi bushewa, sannan cire murfin na mintuna 30 na ƙarshe ko makamancin haka don ba da damar fatar jiki ya yi kauri.
Shin zan shafa man shanu akan turkey na?
Kada a shayar da tsuntsu
Sanya man shanu a ƙarƙashin fata ba zai sa nama ya zama mai juicier ba, kodayake yana iya taimakawa fatar da sauri. Koyaya, man shanu yana da kusan kashi 17 cikin ɗari na ruwa, kuma zai sa tsuntsun ku ya bushe, in ji López-Alt. Maimakon haka, shafa fata da man kayan lambu kafin ku gasa.
Shin ya fi kyau a dafa turkey a 325 ko 350?
Idan kuna dafa ɗan ƙaramin turkey, ya kamata a dafa shi a digiri 325 tsakanin 11/2 zuwa 2 hours. Idan kuna dafa Turkiyya mafi girma, yi amfani da Fahrenheit 350 don 4-5 fam na tsuntsu a kowace awa kuma ƙara kimanin minti 20 a kowace laban don manyan tsuntsaye har zuwa fam 18.
Yaya tsawon lokacin da 15lb turkey zai dafa?
Hanya mafi sauƙi don gano lokutan gurasar turkey shine a lissafta minti 13 a kowace laban a 350 ° F don turkey maras kyau (wato kimanin sa'o'i 3 na 12- zuwa 14-lb.
Idan turkey yakai kilo 15 zuwa 16, gasa shi a:
- 425 ° F na awanni 3 zuwa 3¼.
- 400 ° F na 3¼ zuwa 3½ hours.
- 350 ° F na 3½ zuwa 3¾ hours.
- 325 ° F na 3¾ zuwa 4 hours.
Shin yakamata in rufe turkey na da takarda yayin dafa abinci?
Idan ka lura cewa turkey yana samun launin ruwan kasa yayin da yake dafa abinci, rufe turkey tare da murfi daga gasasshen. Idan ba ku da murfi, za ku iya rufe turkey a hankali tare da foil na aluminum. Rufe turkey da foil yayin dafa abinci yana kama tururi da danshi don kada turkey ya bushe.
Har yaushe za ku dafa turkey 15 lb a 350?
Muna ba da shawarar gasa turkey a 350 F na minti 13 a kowace laban don turkey maras nauyi.
Yaya tsawon lokacin dafa Turkiyya.
| Nauyin Turkiyya | Ayyuka | Lokacin Cooking |
|---|---|---|
| 12 zuwa 14 laba | 8 to 10 | 2 3/4 zuwa 3 awanni |
| 15 zuwa 18 laba | 10 to 12 | 3 1/4 zuwa 4 awanni |
| 18 zuwa 20 laba | 12 to 14 | 4 zuwa 4 1/4 hours |
| 20 zuwa 22 laba | 14 to 16 | 4 1/4 zuwa 4 3/4 awoyi |
• Yuli 9, 2021
Shin zan sa foil ɗin gwangwani akan turkey na?
Yi amfani da foil na aluminum a ɗayan hanyoyi biyu: rufe turkey a cikin foil kafin a gasa shi a cikin tanda mai zafi; ko, yi amfani da foil azaman tanti don sarrafa matakin launin ruwan kasa. Lokacin yanke shawarar ko za a rufe turkey ko a'a, la'akari da cewa rufe turkey yana sa ya yi sauri.
Shin zan rufe turkey tare da tsare lokacin dafa abinci?
Wasu sun san Turkiyya a matsayin busasshen nama mara kyau, amma wannan ba dole ba ne. Mutane da yawa suna tunanin rufe tsuntsu a cikin foil bayan dafa abinci hanya ce ta kiyaye danshi a ciki. Duk da haka, a cewar manomin turkey Paul Kelly, wannan shine ainihin abin da za ku iya yi.
Menene mafi kyawun zafin jiki don dafa turkey a?
Tsaya tare da zafin jiki na 325 ° F, wanda ke tabbatar da cewa ana dafa turkey gaba ɗaya ba tare da an wuce gona da iri ba.
Kuna shafa turkey da man shanu ko mai?
Shafa fata da mai.
Da zarar kun bushe fata a hankali, mataki na gaba da za ku iya ɗauka don ba da tabbataccen fata turkey turkey shine shafa shi da mai, kamar man shanu ko mai. Man zai samar da fatar fata fiye da man shanu domin man shanu aƙalla kashi 20 cikin ɗari ne na ruwa, yayin da mai bai ƙunshi ruwa ba.
Ya kamata ku wanke turkey?
Wanke hannunka, amma ba turkey ba! Yawancin masu amfani suna tunanin cewa wanke turkey ɗin su zai kawar da kwayoyin cuta kuma ya sa ya fi aminci. Duk da haka, yana da wuya a wanke kwayoyin cutar daga tsuntsu. Madadin haka, ruwan 'ya'yan itace da ke fantsama yayin wankewa na iya tura ƙwayoyin cuta zuwa saman kicin ɗinku, sauran abinci da kayan aiki.
Shin zan iya rufe turkey na da foil na aluminum yayin dafa abinci?
Wasu sun san Turkiyya a matsayin busasshen nama mara kyau, amma wannan ba dole ba ne. Mutane da yawa suna tunanin rufe tsuntsu a cikin foil bayan dafa abinci hanya ce ta kiyaye danshi a ciki. Duk da haka, a cewar manomin turkey Paul Kelly, wannan shine ainihin abin da za ku iya yi.
Kuna dafa turkey mai nauyin kilo 12 akan 325 ko 350?
Idan turkey yakai kilo 12 zuwa 14, gasa shi a:
350 ° F na 2¾ zuwa 3 hours. 325 ° F na tsawon awanni 3 zuwa 3¾.
Shin zan rufe turkey tare da tsare lokacin dafa abinci?
Butterball yana nuna cewa bayan turkey yana dafa 2/3 na adadin lokacin da ake bukata (ya danganta da girman tsuntsu), sai ku rufe ƙirjin tare da ƙaramin tanti da aka yi da aluminum. Wannan zai rage tsarin dafa abinci na nonon turkey.
Shin zan shafa turkey dina da man shanu ko man zaitun?
Shafa fata da mai.
Da zarar kun bushe fata a hankali, mataki na gaba da za ku iya ɗauka don ba da tabbataccen fata turkey turkey shine shafa shi da mai, kamar man shanu ko mai. Man zai samar da fatar fata fiye da man shanu domin man shanu aƙalla kashi 20 cikin ɗari ne na ruwa, yayin da mai bai ƙunshi ruwa ba.
Yaya tsawon lokacin da 20lb turkey zai dafa?
Idan kuna gasa shi a 325 ° F (mafi ƙarancin zafin jiki da USDA ta ba da shawarar), kuna buƙatar gasa turkey 20-lb a cikin tanda na awanni 4 zuwa 5 idan ba a cika shi ba, da 4 ¼ zuwa 5 ¼ sa'o'i idan yana cushe.
Har yaushe turkey zai huta?
Layin Taimakon godiya
Cire shi da zarar zafin jiki ya kai 165, ko ma ƙasa kaɗan. Yawan lokacin hutawa ya dogara da girman tsuntsu, amma ana buƙatar akalla minti 20. Babban tsuntsu zai iya jira har zuwa minti 40 ko fiye, dangane da yanayin zafi na ɗakin.
An yi turkey a 165 ko 180?
Yayin da wasu girke-girke sun bayyana cewa ya kamata a dafa turkey zuwa digiri 180 na Fahrenheit, naman yana da lafiya don cinyewa da zarar ya kai alamar digiri 165. Dafa nonon da ya wuce 165 na iya haifar da bushewar nama, amma ana iya dafa naman duhu zuwa 180.
Wani irin zafin jiki kuke dafa turkey kuma?
Kuna buƙatar ma'aunin ma'aunin nama don tabbatar da cewa kuna dafa turkey ɗin ku zuwa zafin da ya dace. Saka shi kusa, amma ba ta taɓa, kashin cinya ba. Idan ya karanta digiri 180 a cinya da 170 digiri F a cikin nono, an gama kuma yana shirye don yin hidima.
