Imodzi mwamaswiti ambiri ku Brazil ndi maswiti a kokonati, apeza mitundu ingapo pakapita nthawi, ndiye lero muphunzira maswiti abwino kwambiri otsekemera.
Ndinkadutsa mumzinda wina wapakati pa Bahia, ndipo panali khola lokhala ndi zokometsera zosiyanasiyana za kokonati pachiwonetserocho, ndi pamene ndinadya kokonati yabwino kwambiri yokoma kwambiri, ndipo ndithudi sindikanatha kuchoka popanda Chinsinsi ichi, ndipo lero ndikubwereka iwe.
Chinsinsichi ndi chophweka kwambiri, chokhala ndi zosakaniza zochepa zomwe mungathe kupanga zambiri, onani Chinsinsi tsopano:
Chinsinsi cha Creamy Passion Chipatso Cocada
Zosakaniza:
500 magalamu a kokonati mwatsopano
1 chikho ndi 1/2 shuga wa kristalo
3/4 chikho cha madzi
1 chitini cha mkaka wonse condensed (395 magalamu)
Zipatso za chipatso cha chilakolako (pafupifupi magalamu 100)
Njira yokonzekera:
Choyamba, kupanga poterera chilakolako kokonati maswiti, ikani shuga ndi madzi mu poto ndi kusonkhezera bwino, ndiye kuphika mpaka ayamba kuwira.
Posakhalitsa, pamene akupanga madzi, onjezerani kokonati ndikuyambitsa popanda kuima, kuti musamamatire poto. Shuga adzaumitsa kokonati, pambuyo pake yikani mkaka wosakanizidwa ndi chilakolako cha zipatso zamkati.
Kenako, gwedezani mpaka itayamba kutuluka pansi pa poto. Gwiritsani ntchito poto yokhuthala kuti iphike popanda kuyaka.
Ikakhala yosasunthika, imakhala yokonzeka kale kuchotsedwa pamoto.
Thirani pamwamba pa nsangalabwi kudzoza ndi unsalted batala. Mothandizidwa ndi 2 spoons, pangani maswiti a kokonati.
Pomaliza, mulole kuti ziume ndiyeno zinyamule.
Maswiti otsekemera otsekemerawa ndi ovomerezeka kwa masiku 30, mutha kupanganso miphika ndikugulitsa, ndi chinthu chomwe chimakhala ndi zotsatira zabwino. Ngati mukufuna kupanga kukoma kosiyana, ingosinthani chilakolako cha zipatso za chipatso china monga chinanazi, mwachitsanzo.