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10 best recipes for your dessert

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Candy is that simple, quick and delicious recipe. It seems to be overly elaborated and difficult, but in fact it takes few ingredients and is very easy to make. That’s why we’ve selected the best recipes for this delight for you to try. Check it out!

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1. Strawberry bonbon on the platter

Ingredients

  • 2 boxes of condensed milk
  • 2 boxes of cream
  • 2 cups of milk powder
  • 1 tablespoon vanilla extract
  • 3 to 4 strawberry trays
  • 200 g milk chocolate
  • 1 box of cream
  • Chocolate shavings

How to prepare

  1. In a pan, mix the condensed milk, the cream, the milk powder and the vanilla extract;
  2. Take the mixture to the fire and cook until the filling takes time to fall off the spatula;
  3. Wait for the filling to cool. Meanwhile, wash and dry the strawberries well;
  4. On a platter, put the whole strawberries and then the filling already cold;
  5. For the ganache, melt the chocolate in the microwave and add the cream;
  6. Add the ganache to the platter and refrigerate for 4 hours;
  7. When it’s time to serve, decorate with strawberries cut and chocolate shavings.

2. Grape bonbon on the platter

Ingredients

  • 2 boxes of condensed milk
  • 3 boxes of cream
  • 1 cup of milk powder
  • 1 tray of seedless green grape
  • 200 g milk chocolate or half bitter
  • Chocolate shavings

How to prepare

  1. In a pan, mix the condensed milk, 2 boxes of cream and the milk powder;
  2. Take the mixture to the fire and cook for about 10 minutes;
  3. Wait for the filling to cool before starting assembly;
  4. On a platter, place the washed green grapes and the filling already cold;
  5. For the ganache, mix the chocolate with the other box of cream and take it to the microwave for 30 seconds;
  6. Add the ganache to the tray and leave it in the fridge for 5 hours;
  7. When serving, decorate with some grapes and chocolate shavings.

3. Nest Pump on the platter

Ingredients

  • 2 tablespoons cornstarch
  • 500 ml of whole milk
  • 1 carton of condensed milk
  • 1 box of cream
  • 1 cup of milk Nest
  • 150 g of chocolate
  • 100 g of cream

How to prepare

  1. In a pan, dissolve the cornstarch with some of the milk;
  2. Add the rest of the milk, the condensed milk, the cream box and the nest milk;
  3. Mix very well until all the milk powder has dissolved;
  4. Take it to the fire and stir it constantly so it doesn’t pack. After boiling, cook for another minute and turn off;
  5. Place the mixture on a platter and let it cool;
  6. For the ganache, melt the chocolate in a bain-marie and add the cream;
  7. Add the ganache to the platter and decorate as you like.

4. Banana candy on the platter

Ingredients

  • 3 tablespoons cornstarch
  • 1 carton of condensed milk
  • 2 boxes of cream
  • 300 ml of milk
  • 5 crushed bananas (silver or nanica)
  • 300 g melted milk chocolate
  • 1 box of cream

How to prepare

  1. In a pan, dissolve the cornstarch with the condensed milk. Then, add 1 box of cream, the milk and the mashed banana;
  2. Take the mixture to the medium fire and wick without stopping. When it starts to release some bubbles, count 2 minutes and turn off;
  3. Put the cream on a platter and let it cool;
  4. For the ganache, mix the melted chocolate with the other cream;
  5. Add the ganache to the tray and leave it in the fridge for 2 hours.

5. Passionfruit candy on the platter

Ingredients

  • 2 tablespoons unleavened wheat flour
  • 2 boxes or cans of condensed milk
  • 2 tablespoons margarine
  • 3 boxes of cream
  • Pulp of two passion fruits or 240 ml of concentrated juice
  • 300 g of melted chocolate

How to prepare

  1. In a pan, dissolve the wheat flour with the condensed milk. Then, add the margarine and cook until it disintegrates from the bottom of the pan;
  2. With the fire off, add 2 boxes of cream and let it cool;
  3. With the cream completely cold, add the passion fruit pulp and place on a platter;
  4. For the topping, mix the melted chocolate with the other box of cream and place over the passion fruit cream;
  5. Decorate the candy with passion fruit, if you prefer, and enjoy!

6. Prestigious bonbon on the platter

Ingredients

  • 200 ml coconut milk
  • 1 carton of condensed milk
  • 100 g of grated or flaked coconut
  • 2 boxes of cream
  • 300 g milk chocolate

How to prepare

  1. In a pan, mix the coconut milk with the condensed milk and the grated coconut;
  2. Take the mixture to medium heat and stir non-stop until the cream starts to release from the bottom of the pan;
  3. With the fire off, add 1 box of cream and mix well to be homogeneous;
  4. Put the cream on the tray and let it cool;
  5. For the topping, mix the melted chocolate with the other cream and place it on the tray;
  6. If you prefer, decorate with grated coconut.

7. Waltz Dream Candy on the platter

Ingredients

Recheio

  • 15 Valsa Dream bonbons

White cream

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  • 1 can of condensed milk
  • 3 tablespoons cornstarch
  • 1/2 liter of milk
  • 1/2 carton cream

Chocolate cream

  • 1 can of condensed milk
  • 1/2 liter of milk
  • 3 tablespoons cornstarch
  • 4 tablespoons chocolate powder 50% cocoa
  • 1/2 carton cream

Coverage

  • 200 g of half-melted bitter chocolate
  • 100 ml of cream

How to prepare

  1. Dissolve the condensed milk and cornstarch in a pot;
  2. Add the milk and cook over medium heat until thickened. When the cream thickens, count 3 minutes and turn off;
  3. With the fire off, add the cream and mix;
  4. Put the white cream on the tray and reserve;
  5. For the chocolate cream, mix all ingredients and repeat the way the white cream is prepared;
  6. Transfer the chocolate cream to another container and wait to cool;
  7. Cut the Dream Waltz bonbons in half and place them on the platter with the white cream;
  8. Add the chocolate cream over the chocolates;
  9. For the topping, mix the melted chocolate with the cream and place it on the tray;
  10. Decorate using cut chocolates and refrigerate for 4 hours.

8. Nutella Bonbon with Nest on Nest

Ingredients

Cream of milk Nest

  • 1 carton of condensed milk
  • 1 tablespoon butter
  • 2 boxes of cream
  • 2 cups milk Nest

Nutella Cream

  • 1 pot of Nutella (350 g)
  • 1 box of cream

Filling and covering

  • 1 box of strawberries (300 g)
  • 50 g milk chocolate shavings
  • 50 g of white chocolate shavings

How to prepare

  1. In a pan, mix the condensed milk, butter, cream and nest milk;
  2. Take it to medium heat and cook until it thickens;
  3. Remove from the fire and let it cool down;
  4. For the Nutella cream, mix the hazelnut cream very well with the cream. Reserve it;
  5. Wash the strawberries and cut them in half;
  6. On a platter, place a layer of Nutella cream, then a layer of Nutella cream and then the strawberries cut in half;
  7. Then, make another layer of Nutella cream and Nutella cream;
  8. Decorate with chocolate shavings and light for refrigerator for 2 hours.

9. Strawberry bonbon on the platter with vanilla cream

Ingredients

  • 1 l of milk
  • 1 can of condensed milk
  • 4 egg yolks
  • 1 tablespoon vanilla extract
  • 2 tablespoons cornstarch
  • Strawberries
  • 300 g half bitter chocolate
  • 400 ml fresh cream or 2 cream boxes
  • 2 tablespoons tequila or liquor

How to prepare

  1. In a pan, mix the milk, condensed milk, yolks, vanilla extract and starch;
  2. Cook over medium heat until it begins to thicken, then wait another minute and let the cream cool;
  3. On a platter, place the cream and whole strawberries;
  4. For the topping, mix the chocolate with the fresh cream in a bain-marie until the chocolate has completely melted, then add the tequila or liquor;
  5. Add the frosting to the platter with the strawberries and take it to the fridge for a few hours.

10. Strawberry vegan bonbon on the platter

Ingredients

  • 500 ml of soy milk
  • 3 tablespoons of demerara sugar
  • 2 shallow tablespoons of cornstarch
  • 1 coffee spoon vanilla essence
  • Lemon scraps
  • 2 boxes of strawberries
  • 100 g of melted chocolate
  • 150 g cream of vegetable milk
  • 5 tablespoons soy milk

How to prepare

  1. In a pan, mix the soy milk, sugar, cornstarch and vanilla essence;
  2. Cook on medium heat for about 10 minutes or until thickened;
  3. Turn off the fire and take the cream to freeze;
  4. With the ice cream, add the scraps of a lemon and beat in the mixer for 2 minutes;
  5. On a platter, place the cut strawberries in half and then add the white cream;
  6. For the topping, mix the melted chocolate with the cream and the spoons of soy milk;
  7. Add the topping over the cream and leave in the fridge for 3 hours.

Did you like the recipes? With so much tasty dessert, it’s almost impossible to choose just one, isn’t it? Take the opportunity to learn how to prepare a delicious and practical frying pan cake too!

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