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10 delicious recipes to make now

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Who doesn’t love coconut candy, right? Below, check out 10 recipes for cocada de forno that are ideal for those who want to enjoy a practical and tasty candy. Follow along and choose your favorite!

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1. Cocada oven simple

Ingredients

  • 200 g coconut flakes
  • 1 can of condensed milk

Directions

  1. In a bowl, mix all the ingredients;
  2. Finish stirring with your hands to incorporate well;
  3. Shape the cocadas with the help of two spoons and place them in a baking pan lined with parchment paper;
  4. Bake in a preheated oven at 200 degrees for about 15 minutes and then just serve!

2. Cut Coconut Cake in the oven

Ingredients

  • 2 tablespoons margarine
  • 1 can condensed milk
  • ½ cup of milk
  • 3 eggs
  • 150 g fresh coconut

Directions

  1. Grease a medium-size baking dish with a little margarine and set aside;
  2. Place all ingredients in mixer and beat on high speed for 2 minutes;
  3. Transfer mixture to baking dish and bake at 180 degrees for an average of 30 minutes. Now, just enjoy!

3. Coconut milk coconut cake in the oven

Ingredients

  • 3 eggs
  • 2 tablespoons margarine
  • 200 ml coconut milk
  • 300 ml condensed milk
  • 100 g flaked coconut
  • 100 g grated coconut

Directions

  1. In a blender, place all ingredients and beat for 5 minutes;
  2. Transfer mixture from mixer to a greased baking dish and bake in preheated oven at 180 degrees for about 30 minutes;
  3. Remove from oven, slice and serve as you like!

4. Cocada with condensed milk

Ingredients

  • 50 g grated coconut
  • 5 tablespoons hot water
  • 1 can condensed milk
  • 2 eggs

Directions

  1. In a container, hydrate the grated coconut with the hot water;
  2. Add the condensed milk, the eggs, and stir well;
  3. Pour the cocada mass into a greased baking dish and bake in a preheated oven at 180 degrees for about 30 minutes;
  4. Let cool, refrigerate for 1 day, then it’s ready!

5. Coconut cake with milk

Ingredients

  • 3 eggs
  • 1 can of condensed milk
  • 200 ml coconut milk
  • ½ cup milk
  • 2 tablespoons melted butter
  • 200 g grated coconut

Directions

  1. In a bowl add the eggs, the condensed milk, the coconut milk, the milk, the butter and mix well;
  2. Then add the grated coconut and stir;
  3. Pour the mixture into a greased and floured pan;
  4. Bake in a preheated oven at 180 degrees for about 30 minutes or until the edges are golden brown and it’s done!

6. Baked Coconut Candy with Lemon

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 tablespoon melted butter
  • 200 ml coconut milk
  • zest of 1 lemon
  • 2 tablespoons lemon juice
  • 400 g freshly grated coconut

Directions

  1. In a bowl, beat the eggs and sugar;
  2. Add the butter and coconut milk and stir well;
  3. Add the juice and zest of lemon and mix;
  4. Then add the grated coconut and stir;
  5. Move to a greased baking dish and bake in a preheated oven at 200 degrees for about 20 minutes or until golden brown. Then just serve!

7. Baked Coconut Candy with Vanilla

Ingredients

  • 1 cup whole milk
  • ½ cup coconut milk
  • 1 can condensed milk
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon margarine or butter
  • 200 g grated coconut

Directions

  1. In a bowl, mix the milk, coconut milk, condensed milk, eggs and vanilla;
  2. Add the margarine, the grated coconut, and stir well;
  3. Pour the mixture into a greased baking pan;
  4. Bake for 40 minutes or until golden brown;
  5. Cut into pieces and serve as you like!

8. Baked Coconut Candy in the baking tin

Ingredients

  • 500 g grated flaked coconut
  • 1 can of condensed milk

Directions

  1. In a bowl, add the ingredients and mix well;
  2. Shape small portions and place in paper mini cupcake liners;
  3. Bake in preheated oven at 200 degrees for about 20 minutes;
  4. Let cool and serve!

9. Coconut cake with coconut water syrup

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Ingredients

  • 1 fresh coconut
  • 400 g granulated sugar
  • 240 ml coconut milk
  • 2 eggs

Directions

  1. Remove the water from the coconut and set aside. Take the coconut shell to the oven at 250 degrees for 10 minutes;
  2. In a saucepan, place the coconut water, sugar, cook over medium heat until sugar crystals dissolve and set aside;
  3. Take the coconut out of the oven, pound it on a bench to open it and grate the pulp;
  4. Add the grated coconut to the syrup of coconut water and sugar, and stir;
  5. Then add coconut milk to the mixture;
  6. Add the eggs and stir well;
  7. Transfer the mixture into a baking pan covered with parchment paper and bake at 180 degrees for about 40 minutes;
  8. Unmold and enjoy!

10. Baked Coconut Crumble

Ingredients

  • 100 g dried grated coconut
  • 1 bottle of whole coconut milk
  • 3 eggs
  • 1 can of condensed milk
  • 1 tablespoon unsalted butter
  • Sugar to finish

Directions

  1. In a bowl, hydrate the shredded coconut with the coconut milk and let it rest for a while;
  2. In a blender beat the eggs, condensed milk and butter;
  3. Then incorporate the blender mixture into the bowl with the shredded coconut and coconut milk. Stir well;
  4. Transfer to a bowl and bake in the oven for about 30 minutes;
  5. Sprinkle sugar over the top and burn with a blowtorch or the back of a hot spoon;
  6. Let it rest for a few minutes and enjoy!

Now just put your hand in the dough and kill the desire of this delicious candy! To accompany, see these options of creamy coffee.

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