Who doesn’t love coconut candy, right? Below, check out 10 recipes for cocada de forno that are ideal for those who want to enjoy a practical and tasty candy. Follow along and choose your favorite!
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Contenus
1. Cocada oven simple
Ingredients
- 200 g coconut flakes
- 1 can of condensed milk
Directions
- In a bowl, mix all the ingredients;
- Finish stirring with your hands to incorporate well;
- Shape the cocadas with the help of two spoons and place them in a baking pan lined with parchment paper;
- Bake in a preheated oven at 200 degrees for about 15 minutes and then just serve!
2. Cut Coconut Cake in the oven
Ingredients
- 2 tablespoons margarine
- 1 can condensed milk
- ½ cup of milk
- 3 eggs
- 150 g fresh coconut
Directions
- Grease a medium-size baking dish with a little margarine and set aside;
- Place all ingredients in mixer and beat on high speed for 2 minutes;
- Transfer mixture to baking dish and bake at 180 degrees for an average of 30 minutes. Now, just enjoy!
3. Coconut milk coconut cake in the oven
Ingredients
- 3 eggs
- 2 tablespoons margarine
- 200 ml coconut milk
- 300 ml condensed milk
- 100 g flaked coconut
- 100 g grated coconut
Directions
- In a blender, place all ingredients and beat for 5 minutes;
- Transfer mixture from mixer to a greased baking dish and bake in preheated oven at 180 degrees for about 30 minutes;
- Remove from oven, slice and serve as you like!
4. Cocada with condensed milk
Ingredients
- 50 g grated coconut
- 5 tablespoons hot water
- 1 can condensed milk
- 2 eggs
Directions
- In a container, hydrate the grated coconut with the hot water;
- Add the condensed milk, the eggs, and stir well;
- Pour the cocada mass into a greased baking dish and bake in a preheated oven at 180 degrees for about 30 minutes;
- Let cool, refrigerate for 1 day, then it’s ready!
5. Coconut cake with milk
Ingredients
- 3 eggs
- 1 can of condensed milk
- 200 ml coconut milk
- ½ cup milk
- 2 tablespoons melted butter
- 200 g grated coconut
Directions
- In a bowl add the eggs, the condensed milk, the coconut milk, the milk, the butter and mix well;
- Then add the grated coconut and stir;
- Pour the mixture into a greased and floured pan;
- Bake in a preheated oven at 180 degrees for about 30 minutes or until the edges are golden brown and it’s done!
6. Baked Coconut Candy with Lemon
Ingredients
- 3 eggs
- 2 cups sugar
- 1 tablespoon melted butter
- 200 ml coconut milk
- zest of 1 lemon
- 2 tablespoons lemon juice
- 400 g freshly grated coconut
Directions
- In a bowl, beat the eggs and sugar;
- Add the butter and coconut milk and stir well;
- Add the juice and zest of lemon and mix;
- Then add the grated coconut and stir;
- Move to a greased baking dish and bake in a preheated oven at 200 degrees for about 20 minutes or until golden brown. Then just serve!
7. Baked Coconut Candy with Vanilla
Ingredients
- 1 cup whole milk
- ½ cup coconut milk
- 1 can condensed milk
- 3 eggs
- 1 teaspoon vanilla
- 1 tablespoon margarine or butter
- 200 g grated coconut
Directions
- In a bowl, mix the milk, coconut milk, condensed milk, eggs and vanilla;
- Add the margarine, the grated coconut, and stir well;
- Pour the mixture into a greased baking pan;
- Bake for 40 minutes or until golden brown;
- Cut into pieces and serve as you like!
8. Baked Coconut Candy in the baking tin
Ingredients
- 500 g grated flaked coconut
- 1 can of condensed milk
Directions
- In a bowl, add the ingredients and mix well;
- Shape small portions and place in paper mini cupcake liners;
- Bake in preheated oven at 200 degrees for about 20 minutes;
- Let cool and serve!
9. Coconut cake with coconut water syrup
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Ingredients
- 1 fresh coconut
- 400 g granulated sugar
- 240 ml coconut milk
- 2 eggs
Directions
- Remove the water from the coconut and set aside. Take the coconut shell to the oven at 250 degrees for 10 minutes;
- In a saucepan, place the coconut water, sugar, cook over medium heat until sugar crystals dissolve and set aside;
- Take the coconut out of the oven, pound it on a bench to open it and grate the pulp;
- Add the grated coconut to the syrup of coconut water and sugar, and stir;
- Then add coconut milk to the mixture;
- Add the eggs and stir well;
- Transfer the mixture into a baking pan covered with parchment paper and bake at 180 degrees for about 40 minutes;
- Unmold and enjoy!
10. Baked Coconut Crumble
Ingredients
- 100 g dried grated coconut
- 1 bottle of whole coconut milk
- 3 eggs
- 1 can of condensed milk
- 1 tablespoon unsalted butter
- Sugar to finish
Directions
- In a bowl, hydrate the shredded coconut with the coconut milk and let it rest for a while;
- In a blender beat the eggs, condensed milk and butter;
- Then incorporate the blender mixture into the bowl with the shredded coconut and coconut milk. Stir well;
- Transfer to a bowl and bake in the oven for about 30 minutes;
- Sprinkle sugar over the top and burn with a blowtorch or the back of a hot spoon;
- Let it rest for a few minutes and enjoy!
Now just put your hand in the dough and kill the desire of this delicious candy! To accompany, see these options of creamy coffee.