Baked Rice Pastry

Baked Rice Pastry

50 min

25 servings


1 cup (tea) of green scent;
2 large eggs;
1 cup of grated parmesan;
1 cup of wheat flour Familia Venturelli;
3 cups (tea) of cooked rice;
Salt and pepper to taste;

Method of preparation

Mix all the ingredients in a bowl with the aid of a spoon.

Heat the oven to 200º C, for approximately 10 minutes.

Make the dumplings with the aid of a spoon and grease a refractory.

Bake for about 30 minutes.

Products used

  • Venturelli Wheat Flour

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