Chocolate Cake Recipe – Special for Father’s Day

Chocolate Cake Recipe – Special for Father’s Day

90 min

10 servings

On Father’s Day, nothing better than that fancy dessert to please the big daddy, right. Simple, fast and very practical, it comes with us to learn how to make a special cake recipe for Father’s Day.


For coverage and filling (ganache) you will need:

2 tablespoons of brown sugar;
½ cup of butter
375 g of chopped Dark Chocolate;
1 Cream of Milk;

In the dough you will use:

½ cup of powdered chocolate;
½ cup of brown sugar (approximately 100g);
1 ½ cup of wheat flour Familia Venturelli;
½ tablespoon of baking powder;
½ tablespoon of baking soda;
½ cup of butter tea;
150 g of sugar;
1 tablespoon of vanilla;
3 eggs;

Method of preparation

To prepare this dessert for Father’s Day it is very practical:

Covering and Filling;

In a saucepan, place the brown sugar, butter and 100 ml of water, bring to a low heat and let it melt;

When it starts to boil, remove from heat, add the chocolate and mix gently until the chocolate is melted;

Add the cream and beat gently, with a spoon, until it forms a smooth and shiny cover;

Cover with plastic wrap and let rest, reserve;


In a container, place the powdered chocolate and brown sugar and cover with 250 ml of boiling water, mix and set aside;

In another container, mix the Famiglia Venturelli wheat flour, baking powder and baking soda and set aside;

In an electric mixer, beat the butter and sugar until it forms a whitish and fluffy mixture;

Add the vanilla and alternate the eggs and the mixture of dry ingredients, without stopping to beat;

Add the mixture of powdered chocolate and brown sugar reserved and beat well until it incorporates everything and is homogeneous;

Distribute the dough in 2 round forms, greased with butter and with the bottom lined with parchment paper

Preheat the oven and bake at 180 ° C, for 20 minutes or until you stick and the toothpick comes out clean;

Remove from the oven, wait for it to cool slightly and unmold;

With the help of a long serrated knife, cut each pasta in half, forming 2 slices (ie 4 parts);

On a serving plate, place one of the slices, put a little filling and cover with another slice;

Spread more filling, place the other slice, fill again and cover with the last slice;

Freeze for about 1 hour;

Spread the rest of the ganache over the surface and sides of the cake, to make the icing and shape, making movements with the aid of a spoon it is important to model so that your Father’s Day dessert is well finished and mouthwatering;

And your special cake for Father’s Day is ready, a delight and super easy to make. Your father will be very happy with this hotness.

Test this dessert recipe for Father’s Day and send it in the comments below for us to see how it turned out.

Do you like cakes a lot? How about getting to know the perfect carrot cake? Enjoy because it is also a delight.

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