Homemade gnocchi

Homemade gnocchi

55 min

6 servings


3 cups of Famiglia Venturelli wheat flour;
2 chicken broths;
3 cups of milk;
6 tablespoons of mayonnaise;
2 tablespoons of chopped parsley;
Salt to taste;

Preparation mode

This homemade gnocchi recipe is easy and practical.

First, dissolve the 2 broths in the milk and cook with the mayonnaise, parsley and salt.

When it boils and the mayonnaise melts, remove it from the heat and add the flour all at once.

Mix very quickly to avoid lumps.

Turn the dough over low heat, stirring for 1 or 2 minutes.

Turn off the heat and let the dough warm.

On the floured table, place the dough and make rolls.

Cut in the shape of gnocchi.

In another pan with water and salt, cook the gnocchi.

The tip is that the gnocchi is removed from the water as soon as it rises, it will be ready. Drain and serve with your favorite sauce.

In addition to this easy recipe for homemade gnocchi, how about getting to know all of our savory recipes as well? Several options for you to prepare and delight.

Products used

  • Venturelli Wheat Flour

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Pineapple Cake With Coconut

Sweet bread stuffed with cream