Homemade pasta noodles are tastier!

Homemade pasta noodles are tastier!

80 min.

5 servings

It is very common to see in famous cooking shows, for example, a resistance to using ready-made pasta. Have you ever wondered why? It’s simple: Pasta, especially homemade pasta, when fresh, turns out to be tastier. There is also great care in preparing by hand almost all the ingredients that go on the dish, prioritizing the flavor.

As we have already mentioned here, everything that is done in the kitchen is like a chemical composition, so it is necessary to pay attention from the temperature of the ingredients to the way of preparation. It all makes a difference!

As well as cake recipes, homemade pasta dough also has a touch that passes on families from generation to generation. Especially if your roots are Italian. In this tradition, it ends up being in the kitchen that we are able to convey all the affection we feel on our plates. Besides being therapeutic.

Therefore, today we are going to teach a fresh homemade pasta recipe which is pure affection for you to test at home and make everyone happy. Want to see? Then definitely learn how to make high quality simple homemade noodles.

In this recipe there are few ingredients you will need. The crucial thing is to pay attention to the measurements and the way of preparation!

*This is just a base, which applies to many pasta recipes.

Ingredients

• 400 g of Venturelli Wheat Flour;
• 4 eggs;
  Our essential Venturelli tip is to use 100 grams of flour for each egg;

Method of preparation

Use a place that has space for the entire process, preferably a counter. In it, place the flour in a volcano shape with a hole in the center.

Break the eggs inside and use a fork to make the mixture. Gradually mix the flour, incorporating it with the eggs.

When the shape is palpable, start kneading the dough. Do this for a few minutes (the more the better) so that it becomes very smooth. If the dough sticks to your hands or the surface, sprinkle a little Venturelli Wheat Flour. When you see that the dough is ready to open, cut it into 2 pieces.

There are two formats most used to open the dough. The first is traditional and more laborious, ie by hand.

In the second, the dough is opened with the machine, either manual or electric.

We recommend that after opening the homemade pasta dough and already having the desired pasta shape, let it dry for approximately 20 minutes.

We hope the result of your recipe is great. Even because pasta is a classic that everyone loves! Make homemade pasta today.

And if you want to tell us how it turned out, post on social media using the hashtag #SóUsoVenturelli.
Be sure to also check out our culinary tips, in addition to amazing recipes you will find tips that save the day!