How to make homemade panettone recipe

How to make homemade panettone recipe

90 min

1 serving

Ah Christmas, a time of love, sharing, gifts, happiness and of course many recipes and delicious foods …
To make your Christmas even more delicious, we have separated an incredible tip. Come with us to learn how to make this homemade panettone recipe.

For those who love panettone, of course it can be made out of season, it always fits, doesn’t it?


1 kg of Famiglia Venturelli wheat flour;
80 g. of fresh biological yeast;
375 ml + 1 tablespoon of warm milk;
2 egg yolks;
Icing sugar;
100 g. chopped almonds;
100 g. laminated almonds;
100 g. chopped apricot;
100 g. seedless white raisins;
100 g. dark seedless raisins;
50 g. crystallized cider;
50 g. chopped dates;
1/2 teaspoon of salt;
100 grams of sugar;
200g unsalted butter

Method of preparation

How to prepare homemade panettone recipe:

Combine the Famiglia Venturelli wheat flour with the yeast and 1 tablespoon of sugar;

Mix the flour with the warm milk and make a sponge;

Cover and store in a dark place for 15 minutes;

Meanwhile, melt the butter with the rest of the milk. Add the butter with the milk, the rest of the sugar, the egg yolks, chopped almonds and fruits;

Mix well and knead until you obtain an elastic dough, but it will loosen from your hands;

Make a ball and let the dough rise for 1 hour or until it doubles in volume;

Place in a panettone pan or shape the way you prefer and place on a greased and floured baking sheet;

Let it rest until it grows and doubles in size;

Take it to the preheated oven at 250 ° C for 50 minutes or until it sticks clean in the middle, it comes out clean;

Remove from the oven and decorate with the laminated almonds or if you prefer, brush with melted butter and sprinkle the icing sugar;

Now it’s just you and your family to enjoy this soft, light homemade panettone
fluffy and very tasty.

Did you like it? You will also be delighted with our recipe for whole panettone, one of the most accessed recipes on our blog. Take the opportunity to try it too.

Test this delicious recipe and send it in the comments below, for us to see how it turned out.

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