How to Make Vegetable Milk – 3 Recipes

Learn how to make 3 Vegetable milk recipes, you will be able to produce them at home in a very economical way, in addition to being good for your health, you can use them in the preparation of your recipes.

At the supermarket, the price can reach up to 20 reais a liter and to make it at home you save a lot, as the liter is, on average, 5 reais, the same price as regular milk. It can be made with almonds, coconut or chestnuts.

Cashew Nut Vegetable Milk Recipe

Ingredients:
250 grams of Cashew Nuts
1 liter of filtered water

Preparation mode:
First, wash the chestnuts and soak them in a bowl covered with filtered water for 12 hours.

Afterwards, separate the water from the hydrated nuts and discard this water.

In a blender, beat the hydrated chestnuts with 1 liter of warm water.

Strain with voal or use a clean cloth. The leftover residues you can make a ricotta or use in another recipe.

There, you already have your cashew nut vegetate milk. This recipe is valid for 5 days in the refrigerator.

Almond Vegetable Milk Recipe

Ingredients:
250 grams of raw almonds
800ml of filtered water

Preparation mode:
First, wash the almonds and soak them covered in filtered water for 12 hours.

Soon after, separate the water from the hydrated almonds and discard this water.

Remove the skin and liquefy the hydrated almonds with 800ml of warm water.

Strain with the voal, the leftover bagasse can turn into almond flour. This recipe can stay up to 5 days in the refrigerator.

Coconut Milk Recipe

Ingredients:
300 grams of dry coconut (brown)
1L of filtered water

Preparation mode:
Blend all ingredients in a blender for 5 minutes in a blender and strain using the voal.

Finally, put it in a pot or bottle and store it in the refrigerator. It is very important to store it in the fridge, especially on the hottest days.

So, this recipe lasts up to 5 days in the fridge. You can also freeze in cubes like ice cubes and use to make iced milk or iced coffee.

With the bagasse left over from coconut and almond milk, you can make coconut/almond flour.

Just heat a frying pan and put the residues on the fire, stirring constantly until they dry and that’s it.

These flours can be used in the preparation of cakes and biscuits, replacing other farinaceous ones, it can also be used in the chocolate macaron recipe. So when you make your milk you don’t throw anything away, everything will have a use in your kitchen