Versatile, the chicken dumpling is that kind of snack that falls well at snack time and also as a side dish at main meal time. To improve it even more, it is possible to find different ways of preparation. With that in mind, we’ve put together a list of the best recipes for you to choose from. Check it out!
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Contenus
1. Simple chicken dumpling
Ingredients
- 1 kg of maize flour
- Green smell to taste
- Boiling chicken broth
- 2 breasts of chicken cooked and shredded
- Oil for frying
How to prepare
- In a container, add the corn flour and the green smell. Hydrate with a little water;
- Then add the chicken broth and mix well. If necessary, gradually add water. The dough should become creamy;
- Let her rest for four hours;
- Open a piece of pasta with your hands, stuff with chicken and close;
- Repeat the process with all the pasta and all the chicken;
- Fry in hot oil until golden brown. Don’t move the cupcake while it’s in the oil.
2. Chicken dumpling with potato
Ingredients
- 3 boiled potatoes
- 1 boiled, seasoned and shredded chicken breast
- 1 cup of tea of breadcrumbs
- Butter or oil
How to prepare
- Knead the potatoes in a container with the help of a fork;
- Add the chicken and the breadcrumbs. Mix well with your hands;
- Make little balls out of the dough. If necessary, grease your hands with butter or oil;
- Fry in hot oil immersion.
3. Chicken dumpling with manioc
Ingredients
- 400 g of cooked cassava
- 350 g of cooked and shredded chicken
- Salt to taste
- 1 tablespoonful of extravirgin olive oil
- Black pepper to taste
- Parsley to taste
- Chives to taste
- Chia to taste
- 150 g of mozzarella cubes
- 1 cup of golden flaxseed flour
How to prepare
- In a bowl, knead the manioc. Add the chicken, the salt, the olive oil and the pepper. Mix well;
- Incorporate the parsley and the onion and then the chia;
- Make a little ball with the dough, open it, fill it with cheese and close it. Repeat the process;
- Stuff the cupcakes in the linseed flour;
- Bake in medium oven for about 30 minutes.
4. Chicken dumpling with ground pepper
Ingredients
- 3 tablespoons of oil
- Chopped onion to taste
- Green pepper, chopped to taste
- 1 seedless ground pepper
- 1 teaspoon saffron
- 1 boiled and shredded chicken breast
- 1 liter of chicken cooking broth
- 4 cups of wheat flour
- 2 pinches of salt
- Parsley to taste
- 3 eggs
- Thread flour for empanning
How to prepare
- Heat the oil in a pot. Sauté the onion, pepper and pepper;
- Add the saffron, the chicken and the broth. Mix and wait to boil;
- Add the wheat flour and stir until the dough is smooth. Season with a pinch of salt;
- Place the pasta still warm on a smooth surface and incorporate the parsley;
- Roll the dough, cut it into pieces and mould the dumplings;
- In a bowl, beat the eggs with a pinch of salt. In another, add the breadcrumbs;
- Pass the dumplings first on the eggs and then on the breadcrumbs;
- Finally, fry them in hot oil.
5. Chicken dumpling without dough
Ingredients
- 1/2 Tbsp of oil
- 1/4 cup of grated onion tea
- 1 shallow spoonful of grated garlic
- 1 cup chicken breast cooked and shredded
- 1/2 teaspoon salt
- 1/4 teaspoon of black pepper
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1/2 tablespoon parsley
- 6 tablespoons of curd cheese
- Cornstarch for empanning
- Egg white for bread
- Thread flour for empanning
- Oil for frying
How to prepare
- Put the oil, the onion and the garlic in a pot. Sauté it;
- Add the chicken, salt, pepper, oregano, paprika and parsley. Sauté for 1 minute;
- Turn off the fire and add 4 tablespoons of curd cheese. Mix and wait to cool;
- Add the rest of the curd cheese and stir;
- Take some of the dough, squeeze it in your hand and make a little ball. Repeat the process;
- Dip the dumplings in cornstarch, egg white and breadcrumbs;
- Fry in hot oil until golden brown.
6. Chinese chicken dumpling
Ingredients
- 1 chicken breast fillet
- 1 and 1/2 teaspoon salt
- 2 teaspoons garlic
- Black pepper to taste
- 1/4 cup water
- 1 tablespoon vinegar
- 1 egg
- 250 ml of water
- 7 tablespoons cornstarch
- 150 g of wheat flour
- 1 tablespoon of chemical yeast
- Oil
- Bittersweet sauce to taste
How to prepare
- Cut the chicken into strips approximately 2 fingers wide and then into cubes;
- Transfer the meat to a bowl and mix it with 1/2 teaspoon salt, 1 teaspoon garlic, black pepper, 1/4 cup water and vinegar;
- Let the chicken rest in the marinade for 1 hour;
- In another container, mix the egg, the rest of the salt and garlic, black pepper, 3 tablespoons of oil, 250 ml of water, cornstarch and half of the wheat flour;
- Incorporate the rest of the wheat flour and, finally, the yeast. Reserve;
- Remove the chicken from the water, dough it and fry it in hot oil;
- Serve with sweet and sour sauce.
7. Chicken dumpling with corn
Ingredients
- 2 tablespoons of oil
- 1 chopped onion
- 2 chopped garlic cloves
- 1 cup chicken breast cooked and shredded
- 1 can of corn without water
- 1/4 cup of parsley and onion tea
- 1 chicken broth tablet
- 1 teaspoon salt
- Pepper sauce to taste
- 1 cup of milk tea
- 7 tablespoons wheat flour
- Oil for frying
How to prepare
- Put the oil, onion and garlic in a pot. Brown over medium heat;
- Put the fire down. Add the chicken, the corn, the parsley and the onion. Mix it up;
- Add the ground chicken broth and sauté for 5 minutes, stirring once in a while;
- Season with salt and pepper. Stir well, then incorporate the milk and flour;
- Stir until it starts to thicken. Turn off the fire and wait to cool;
- Heat enough oil to fry the dumplings in immersion;
- Using a spoon, take some of the dough and throw it into the oil over a high fire;
- Fry the cake on one side until golden and turn to golden the other side as well;
- Repeat the process until you fry all the dumplings.
8. Chicken dumpling with carrot
Ingredients
- 500 g ground chicken breast
- Olive chopped to taste
- Grated carrot to taste
- Parsley to taste
- 1 egg
- Black pepper to taste
- 4 tablespoons wheat flour
- Oregano to taste
- 1 pinch of salt
- Thread flour for empanning
- Oil for frying
How to prepare
- Put all ingredients except the breadcrumbs in a bowl;
- Start mixing them with a spatula. Then mix with your hands;
- Mold the dough into little balls with your hands;
- Then, flour it with breadcrumbs;
- Take the cookies to the freezer from 1h to 1h30 or until they are frozen outside;
- Heat the oil and fry the dumplings in low heat.
9. Chicken dumpling
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Ingredients
- 1 cup of coffee oil
- 2 chicken stock cubes
- 1 chicken breast
- 600 ml of water
- 3 tablespoons of oil
- 3 crushed garlic cloves
- 1 onion, grated
- 1 coffee spoon of Bahian seasoning
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon saffron
- Green smell to taste
- 500 g of maize flour
- 2 mashed baked potatoes
- 50 ml of oil
- 1 l of frying oil
How to prepare
- In a pressure cooker, place the chicken stock, the chicken, the water and 1 cup of coffee oil;
- Take it to the fire and let it cook for 20 minutes. Wait for the pressure to come out, reserve the broth and shred the chicken;
- In a pan, add 3 tablespoons of oil. Sauté the garlic and onion;
- Transfer the chicken to the pot. Add baiano, oregano, paprika and saffron. Stir;
- Add 1 chicken stock shell. Sauté for 3 minutes;
- Sprinkle green smell, stir and turn off the fire. Let it cool;
- In a bowl, add the corn flour and mix it with approximately 550 ml of chicken stock;
- Incorporate the potatoes and 50 ml of oil. Mix until the texture is homogeneous;
- Model the dough. So it doesn’t stick to your hands, use oil or water;
- Heat 1 liter of oil and fry the dumplings in immersion.
10. Chicken dumpling fit low carb
Ingredients
- 400 g cooked, seasoned and shredded chicken
- 300 g of boiled and kneaded pumpkin
- 3 tablespoons almond flour
How to prepare
- Put the chicken, the pumpkin and the almond flour in a container;
- Mix everything until the mass is homogeneous;
- With the help of a spoon, take some of the dough and make a little ball;
- Repeat the process until all the cupcakes are formed;
- Take it to the airfryer at 180º C for 15 to 20 minutes.
So, did you get to choose which recipe to test first? To accompany the chicken dumpling, it’s still worth preparing a very refreshing pineapple juice!