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Versatile, the chicken dumpling is that kind of snack that falls well at snack time and also as a side dish at main meal time. To improve it even more, it is possible to find different ways of preparation. With that in mind, we’ve put together a list of the best recipes for you to choose from. Check it out!

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1. Simple chicken dumpling

Ingredients

  • 1 kg of maize flour
  • Green smell to taste
  • Boiling chicken broth
  • 2 breasts of chicken cooked and shredded
  • Oil for frying

How to prepare

  1. In a container, add the corn flour and the green smell. Hydrate with a little water;
  2. Then add the chicken broth and mix well. If necessary, gradually add water. The dough should become creamy;
  3. Let her rest for four hours;
  4. Open a piece of pasta with your hands, stuff with chicken and close;
  5. Repeat the process with all the pasta and all the chicken;
  6. Fry in hot oil until golden brown. Don’t move the cupcake while it’s in the oil.

2. Chicken dumpling with potato

Ingredients

  • 3 boiled potatoes
  • 1 boiled, seasoned and shredded chicken breast
  • 1 cup of tea of breadcrumbs
  • Butter or oil

How to prepare

  1. Knead the potatoes in a container with the help of a fork;
  2. Add the chicken and the breadcrumbs. Mix well with your hands;
  3. Make little balls out of the dough. If necessary, grease your hands with butter or oil;
  4. Fry in hot oil immersion.

3. Chicken dumpling with manioc

Ingredients

  • 400 g of cooked cassava
  • 350 g of cooked and shredded chicken
  • Salt to taste
  • 1 tablespoonful of extravirgin olive oil
  • Black pepper to taste
  • Parsley to taste
  • Chives to taste
  • Chia to taste
  • 150 g of mozzarella cubes
  • 1 cup of golden flaxseed flour

How to prepare

  1. In a bowl, knead the manioc. Add the chicken, the salt, the olive oil and the pepper. Mix well;
  2. Incorporate the parsley and the onion and then the chia;
  3. Make a little ball with the dough, open it, fill it with cheese and close it. Repeat the process;
  4. Stuff the cupcakes in the linseed flour;
  5. Bake in medium oven for about 30 minutes.

4. Chicken dumpling with ground pepper

Ingredients

  • 3 tablespoons of oil
  • Chopped onion to taste
  • Green pepper, chopped to taste
  • 1 seedless ground pepper
  • 1 teaspoon saffron
  • 1 boiled and shredded chicken breast
  • 1 liter of chicken cooking broth
  • 4 cups of wheat flour
  • 2 pinches of salt
  • Parsley to taste
  • 3 eggs
  • Thread flour for empanning

How to prepare

  1. Heat the oil in a pot. Sauté the onion, pepper and pepper;
  2. Add the saffron, the chicken and the broth. Mix and wait to boil;
  3. Add the wheat flour and stir until the dough is smooth. Season with a pinch of salt;
  4. Place the pasta still warm on a smooth surface and incorporate the parsley;
  5. Roll the dough, cut it into pieces and mould the dumplings;
  6. In a bowl, beat the eggs with a pinch of salt. In another, add the breadcrumbs;
  7. Pass the dumplings first on the eggs and then on the breadcrumbs;
  8. Finally, fry them in hot oil.

5. Chicken dumpling without dough

Ingredients

  • 1/2 Tbsp of oil
  • 1/4 cup of grated onion tea
  • 1 shallow spoonful of grated garlic
  • 1 cup chicken breast cooked and shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon of black pepper
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1/2 tablespoon parsley
  • 6 tablespoons of curd cheese
  • Cornstarch for empanning
  • Egg white for bread
  • Thread flour for empanning
  • Oil for frying

How to prepare

  1. Put the oil, the onion and the garlic in a pot. Sauté it;
  2. Add the chicken, salt, pepper, oregano, paprika and parsley. Sauté for 1 minute;
  3. Turn off the fire and add 4 tablespoons of curd cheese. Mix and wait to cool;
  4. Add the rest of the curd cheese and stir;
  5. Take some of the dough, squeeze it in your hand and make a little ball. Repeat the process;
  6. Dip the dumplings in cornstarch, egg white and breadcrumbs;
  7. Fry in hot oil until golden brown.

6. Chinese chicken dumpling

Ingredients

  • 1 chicken breast fillet
  • 1 and 1/2 teaspoon salt
  • 2 teaspoons garlic
  • Black pepper to taste
  • 1/4 cup water
  • 1 tablespoon vinegar
  • 1 egg
  • 250 ml of water
  • 7 tablespoons cornstarch
  • 150 g of wheat flour
  • 1 tablespoon of chemical yeast
  • Oil
  • Bittersweet sauce to taste

How to prepare

  1. Cut the chicken into strips approximately 2 fingers wide and then into cubes;
  2. Transfer the meat to a bowl and mix it with 1/2 teaspoon salt, 1 teaspoon garlic, black pepper, 1/4 cup water and vinegar;
  3. Let the chicken rest in the marinade for 1 hour;
  4. In another container, mix the egg, the rest of the salt and garlic, black pepper, 3 tablespoons of oil, 250 ml of water, cornstarch and half of the wheat flour;
  5. Incorporate the rest of the wheat flour and, finally, the yeast. Reserve;
  6. Remove the chicken from the water, dough it and fry it in hot oil;
  7. Serve with sweet and sour sauce.

7. Chicken dumpling with corn

Ingredients

  • 2 tablespoons of oil
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 1 cup chicken breast cooked and shredded
  • 1 can of corn without water
  • 1/4 cup of parsley and onion tea
  • 1 chicken broth tablet
  • 1 teaspoon salt
  • Pepper sauce to taste
  • 1 cup of milk tea
  • 7 tablespoons wheat flour
  • Oil for frying

How to prepare

  1. Put the oil, onion and garlic in a pot. Brown over medium heat;
  2. Put the fire down. Add the chicken, the corn, the parsley and the onion. Mix it up;
  3. Add the ground chicken broth and sauté for 5 minutes, stirring once in a while;
  4. Season with salt and pepper. Stir well, then incorporate the milk and flour;
  5. Stir until it starts to thicken. Turn off the fire and wait to cool;
  6. Heat enough oil to fry the dumplings in immersion;
  7. Using a spoon, take some of the dough and throw it into the oil over a high fire;
  8. Fry the cake on one side until golden and turn to golden the other side as well;
  9. Repeat the process until you fry all the dumplings.

8. Chicken dumpling with carrot

Ingredients

  • 500 g ground chicken breast
  • Olive chopped to taste
  • Grated carrot to taste
  • Parsley to taste
  • 1 egg
  • Black pepper to taste
  • 4 tablespoons wheat flour
  • Oregano to taste
  • 1 pinch of salt
  • Thread flour for empanning
  • Oil for frying

How to prepare

  1. Put all ingredients except the breadcrumbs in a bowl;
  2. Start mixing them with a spatula. Then mix with your hands;
  3. Mold the dough into little balls with your hands;
  4. Then, flour it with breadcrumbs;
  5. Take the cookies to the freezer from 1h to 1h30 or until they are frozen outside;
  6. Heat the oil and fry the dumplings in low heat.

9. Chicken dumpling

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Ingredients

  • 1 cup of coffee oil
  • 2 chicken stock cubes
  • 1 chicken breast
  • 600 ml of water
  • 3 tablespoons of oil
  • 3 crushed garlic cloves
  • 1 onion, grated
  • 1 coffee spoon of Bahian seasoning
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon saffron
  • Green smell to taste
  • 500 g of maize flour
  • 2 mashed baked potatoes
  • 50 ml of oil
  • 1 l of frying oil

How to prepare

  1. In a pressure cooker, place the chicken stock, the chicken, the water and 1 cup of coffee oil;
  2. Take it to the fire and let it cook for 20 minutes. Wait for the pressure to come out, reserve the broth and shred the chicken;
  3. In a pan, add 3 tablespoons of oil. Sauté the garlic and onion;
  4. Transfer the chicken to the pot. Add baiano, oregano, paprika and saffron. Stir;
  5. Add 1 chicken stock shell. Sauté for 3 minutes;
  6. Sprinkle green smell, stir and turn off the fire. Let it cool;
  7. In a bowl, add the corn flour and mix it with approximately 550 ml of chicken stock;
  8. Incorporate the potatoes and 50 ml of oil. Mix until the texture is homogeneous;
  9. Model the dough. So it doesn’t stick to your hands, use oil or water;
  10. Heat 1 liter of oil and fry the dumplings in immersion.

10. Chicken dumpling fit low carb

Ingredients

  • 400 g cooked, seasoned and shredded chicken
  • 300 g of boiled and kneaded pumpkin
  • 3 tablespoons almond flour

How to prepare

  1. Put the chicken, the pumpkin and the almond flour in a container;
  2. Mix everything until the mass is homogeneous;
  3. With the help of a spoon, take some of the dough and make a little ball;
  4. Repeat the process until all the cupcakes are formed;
  5. Take it to the airfryer at 180º C for 15 to 20 minutes.

So, did you get to choose which recipe to test first? To accompany the chicken dumpling, it’s still worth preparing a very refreshing pineapple juice!

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