Queijadinha Recipe – Easy and Creamy

cheesecake recipe

Queijadinha is a super popular sweet, usually found in bakeries or in grocery stores during the June festival. With this cheese recipe you will be able to make queijadinha all year long. It looks like a green corn cake, but it’s softer and more moist.

cheesecake recipe

The cheesecake recipe is super simple, many people think it’s a complicated candy to make, but it’s super easy, in a few minutes it’s ready to go in the oven. And those recipes where you mix everything and put it in the oven. Check out the recipe:

cheesecake recipeCheese recipe

100 grams of grated coconut
½ cup of water
1 cup of flocão (corn flocão)
100 grams of softened margarine
6 eggs (only the egg whites)
1 cup (tea) of sugar
1 tablespoon of baking powder

Preparation mode:
First, beat eggs with margarine and sugar until light and creamy. You can hit the mixer or the hand with a fué.

Then add the coconut, flake the yeast, always beating. For those who don’t know what flake is corn flakes, also sold as km. In your city you can find them with other names, but remember corn flakes, that way it’s easier to find.

Beat the whites in snow, remember that they are 6 egg whites, then mix the whites into the mixture, very slowly so as not to lose air (stirring without beating).

Place the dough from the Queijadinha recipe in greased and floured molds. You can use pie cups or you can use disposable cups.

cheesecake best recipe
Finally, take it to bake in a preheated 180 degree oven. It takes about 30 minutes to bake.

You can make this recipe in different ways, you can make it in a big way and cut the pieces, as you can also make individual molds, in every way it will work!

Make this recipe at home and let us know what you think, I’m sure everyone who tastes it will love it.

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