Stuffed and Seasoned Buns

Stuffed and Seasoned Buns

120 min

60 servings


2 tablespoons of biological yeast;
3 eggs;
480 ml of milk;
120 ml of oil;
2 tablespoons of sugar;
½ onion;
2 chicken broth tablets;
½ spoon (spoon) of salt;
1 kg of wheat flour Familia Venturelli;

Chives, parsley, tomatoes and grated mozzarella cheese;

Preparation mode

Beat the onion, chicken stock, sugar, salt, milk and yeast in a blender.

Pour into a bowl and add the flour, knead well and let it rise until it doubles in size.

Then open the dough and cut with a round cutter (it could be a glass) stuff, roll and bake for approximately 30 minutes.

Products used

  • Venturelli Wheat Flour

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