the perfect choice for a healthy snack

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A smell of cake baking perfumes any kitchen. And to enjoy this delight in a healthier way, just test these recipes for banana cake with oats. Besides being delicious, the dough is full of health benefits. Pass a little coffee and test now!

1. Banana cake with oatmeal simple

Ingredients

• 4 medium bananas
• 2 eggs
• Cinnamon powder to taste
• 1 cup fine flaked oats
• 1 teaspoon baking powder

Directions

1. Peel the bananas and mash them with a fork into a paste. Set aside;
2. Put 2 eggs in a bowl. Beat lightly with a fouet or fork;
3. Insert the mashed banana, cinnamon powder and fine flaked oats. Mix until the batter is smooth;
4. Add the baking powder and mix gently until incorporated with the dough;
5. Transfer to a small greased baking pan with margarine. Preferably use a pan with a hole in the middle;
6. Bake in preheated oven at 180 degrees for 30 to 35 minutes;
7. Wait for the cake to cool and unmold;
8. Taste.

2. Banana cake with oats and cinnamon

Ingredients

• 4 ripe plantains
• 2 eggs
• 1 cup fine flaked oats
• Cinnamon powder to taste
• 1 tablespoon baking powder
• Banana slices to taste

Directions

1. Peel the bananas, mash and set aside;
2. With a fouet, beat 2 eggs in a bowl;
3. Add the mashed banana and mix well;
4. Add the fine flaked oats and stir;
5. Flavor with cinnamon powder and stir again;
6. Add the yeast and mix gently until it becomes involved in the dough;
7. Grease a small baking pan with butter;
8. Pour the batter into the pan. If desired, place some banana slices on top;
9. Bake in preheated oven at 180 degrees for 30 minutes or until toothpick comes out dry;
10. Remove from oven and allow to cool slightly;
11. Run a knife around the side of the cake and unmold;
12. Serve immediately.

3. Banana cake with oats and date

Ingredients

• 3 eggs
• 4 to 5 overripe bananas
• 1 cup fine flaked oats
• 80 grams of dates
• 2 teaspoons baking powder

Directions

1. Turn on the oven to 200 degrees and let it warm up;
2. Place the eggs in a bowl. Beat with a fouet or fork;
3. Peel and mash the bananas. Insert into the bowl;
4. Chop the dates and add to the vessel;
5. Mix well until the ingredients are incorporated;
6. Pour in the chemical yeast and mix lightly;
7. Transfer the dough to a greased and floured baking pan;
8. Keep the temperature at 200 degrees and bake the cake for approximately 30 minutes;
9. Remove the cake from the oven and allow it to cool completely;
10. Run spatula around edges and unmold;
11. It’s ready!

4. Banana cake with oats and brown sugar

Ingredients

• 4 ripe bananas
• 3 eggs
• 1/2 cup brown sugar
• 1 pinch cinnamon
• 1 cup oatmeal
• 1 tablespoon baking powder

Directions

1. Turn on the oven and let it heat up at a temperature of 180 degrees;
2. Peel the bananas and mash well with a fork. Pour into a bowl;
3. Add the eggs and mix;
4. Insert the brown sugar and cinnamon. Stir well;
5. Add the oats and mix;
6. Lastly, insert the yeast and stir gently until dissolved;
7. Grease a small baking pan with a hole in the center. For this, use the margarine;
8. Pour the dough into the greased pan;
9. Bake in preheated oven at 180 degrees for approximately 40 minutes;
10. Unmold and it is ready to taste.

5. Banana cake with oatmeal and honey

Ingredients

• 3 eggs
• 2 tablespoons oil
• 2 and 1/2 tablespoons honey
• 4 ripe, mashed silver bananas
• 1 cup fine flaked oats
• 1 tablespoon baking powder

Directions

1. In a large bowl, add the eggs and oil. With a mixer, beat these ingredients for 2 minutes;
2. Insert the mashed banana, flaked oats, and baking powder;
3. Mix all ingredients thoroughly with a fouet;
4. Grease a baking pan with oil and pour in the cake batter;
5. Bake in preheated oven at 180 degrees for 35 minutes;
6. Remove from oven and let cool for at least 10 minutes;
7. Now just unmold and eat.

6. Banana cake with oats and raisins

Ingredients

• Rice flour to taste
• 3 medium ripe bananas
• 3 eggs
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon powder
• 1 pinch of salt
• 1/3 cup oil
• 1/3 cup brown sugar
• 1 cup oat flour
• 1/3 cup cornstarch
• ¼ cup raisins
• 1 tablespoon baking powder

Directions

1. Grease a medium-size baking pan with oil and sprinkle rice flour. Set aside;
2. Preheat oven to 180 degrees;
3. Peel the bananas and place in a bowl. Mash well. Keep 250 grams or 1 cup of the mashed banana in the bowl;
4. Add the eggs, lemon juice, cinnamon and salt. Mix with a fork until smooth;
5. Insert the oil and sugar. Stir again;
6. Add the oat flour and cornstarch. Mix until it becomes a homogeneous dough;
7. Sprinkle a little rice flour or cornstarch on the raisins. Insert into the dough;
8. Add the yeast and stir quickly;
9. Pour the batter into the greased baking pan;
10. Bake in preheated oven at 180 degrees for about 25 minutes. Do the toothpick test and see if it comes out dry;
11. Remove the cake from the oven and wait for it to cool completely. Unmold;
12. Taste and then keep stored in the refrigerator.

7. Banana cake with oatmeal and apple

Ingredients

• 1 and ½ cups oat flour
• ¾ cup cornstarch
• ¼ cup rice flour
• 3 eggs
• 1 cup ripe bananas
• 2 cups chopped apple into small cubes with peel
• ½ cup oil
• ½ cup brown sugar
• 1 pinch of salt
• 1 teaspoon cinnamon powder
• 1 pinch of nutmeg
• zest and juice of 1 lemon
• ¼ cup raisins
• 1 tablespoon rice flour
• 1 tablespoon baking powder

Directions

1. Grease a medium-size baking pan with oil and sprinkle rice flour. Set aside;
2. Let the oven preheat to 180 degrees;
3. In a large bowl, mix together the oat flour, cornstarch and rice flour. Set aside;
4. In a blender, place the eggs, banana, 1 cup apples, oil, brown sugar, salt, cinnamon powder, nutmeg, zest and lemon juice. Beat until the dough is smooth and homogeneous;
5. Pour the batter from the blender into the bowl with the dry ingredient mix. Mix well until everything is incorporated;
6. In another bowl, mix together 1 cup chopped apple, the raisins, and 1 tablespoon rice flour. Insert this mixture into the bowl with the dough;
7. Lastly, add the baking powder and mix gently;
8. Pour the batter into the greased baking pan;
9. Then bake in the oven for 30 minutes at a temperature of 180 degrees;
10. Remove from oven, allow to cool and unmold;
11. Now just eat. Keep in the refrigerator to last longer.

8. Banana cake with oatmeal and chocolate

Ingredients

• 1 cup mashed ripe bananas
• 3 eggs
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon vanilla essence
• 1 pinch of salt
• 1/2 cup brown sugar
• 1/3 cup oil
• 1 cup oatmeal
• 1/3 cup sweet cornstarch
• ¼ cup 100% cocoa
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• ⅓ cup chocolate drops or chopped 70% chocolate

Directions

1. Preheat oven to 180 degrees;
2. Use oil to grease a medium baking pan with a hole in the center. Sprinkle a little cocoa with a sieve. Set aside;
3. Place the peeled bananas in a large bowl and mash well with a fork. Keep 1 cup of mashed bananas in the bowl and reserve the rest for another time;
4. Add the eggs, apple cider vinegar, vanilla essence and salt. Stir well until everything is incorporated;
5. Insert the sugar and stir again;
6. Add the oil and mix;
7. Add the oat flour and stir until incorporated into the batter;
8. Insert the sour tapioca powder and mix;
9. Sift the cocoa powder over the batter. Mix until smooth;
10. Add the sifted baking soda and baking powder. Stir quickly;
11. Add the chocolate drops and stir one last time;
12. Transfer the dough to the greased baking pan;
13. Bake in preheated oven at 180 for approximately 25 minutes;
14. It’s ready!

9. Caramelized banana cake with oats

Ingredients

• 4 eggs
• 1/3 cup coconut oil
• 8 medium bananas
• 1 tablespoon coconut or brown sugar
• Cinnamon to taste
• 2 cups oat flakes
• 2 level tablespoons baking powder

Directions

1. Insert eggs, oil and 4 chopped bananas into blender. Crush;
2. Add the sugar, cinnamon, and oats. Whisk until smooth;
3. Add the yeast and beat quickly until incorporated;
4. Grease a baking pan with coconut oil and sprinkle a little sugar;
5. Slice 3 bananas in half and place in the bottom of the pan with the halves facing down;
6. Pour in the batter;
7. Chop a banana and place on top;
8. Bake in oven at 180 degrees for 35 minutes.

10. Banana cake fit with oats and chia

Ingredients

• 4 ripe bananas
• 2 eggs
• 1 cup oat flakes
• 1 tablespoon baking powder
• Cinnamon powder to taste
• 1 tablespoon chia seeds

Directions

1. Roughly chop the bananas and place in a bowl with the eggs;
2. With a mixer, knead and mix the two ingredients. The dough should be smooth and homogeneous;
3. Add the oat flakes and mix with the mixer again;
4. Insert the yeast and whisk;
5. Add the cinnamon powder and chia seeds. Turn the mixer on once more;
6. Grease a baking pan;
7. Cut some banana slices and distribute on the bottom of the pan;
8. Pour the cake batter on top;
9. Bake in preheated oven at 200 degrees for 20 minutes.

This kind of cake makes your stomach churn. And if you love to get hands-on, next time try these chocolate cake recipes. You won’t regret it!