Tin Corn Cake Recipe
Practicality is the word of our day to day right?
We are always full of chores, but rest assured (o)! Today you will learn a recipe for tin corn cake, it is practical, easy and impossible faster.
Make a note of it in your recipe book, you will need:
1 can of corn;
1 can of Globo sugar;
1 can of precooked corn flakes;
1 can of milk;
½ can of oil;
3 tablespoons of Wheat Flour Famiglia Venturelli;
1 tablespoon of baking powder Globo
NOTE: As a measure for all ingredients, we must use the corn can.
Method of preparation
Place the milk, eggs, oil, sugar, corn, flour and pre-cooked corn flakes and then beat in the blender just to mix.
Pour into a container, add the yeast and mix.
Pour into a 24 × 8 cm pan and bake in a preheated oven at 180 ° C for 45 to 50 minutes.
Venturelli tip: If you want to enrich the recipe you can use curd or guava in the ready dough stage after it is already in the pan.