Tin Corn Cake Recipe

Tin Corn Cake Recipe

60 min

10 servings

Practicality is the word of our day to day right?
We are always full of chores, but rest assured (o)! Today you will learn a recipe for tin corn cake, it is practical, easy and impossible faster.


Make a note of it in your recipe book, you will need:

1 can of corn;
1 can of Globo sugar;
1 can of precooked corn flakes;
1 can of milk;
½ can of oil;
3 eggs;
3 tablespoons of Wheat Flour Famiglia Venturelli;
1 tablespoon of baking powder Globo

NOTE: As a measure for all ingredients, we must use the corn can.

Method of preparation

Place the milk, eggs, oil, sugar, corn, flour and pre-cooked corn flakes and then beat in the blender just to mix.

Pour into a container, add the yeast and mix.

Pour into a 24 × 8 cm pan and bake in a preheated oven at 180 ° C for 45 to 50 minutes.

Venturelli tip: If you want to enrich the recipe you can use curd or guava in the ready dough stage after it is already in the pan.

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