Zucchini recipe stuffed with ground beef

Zucchini recipe stuffed with ground beef

40 min.

4 servings

Today the proposal is a super healthy food for you who are looking for a lighter and more nutritious recipe, learning how to make stuffed zucchini.

The stuffed zucchini recipe will prove to you that it is possible to use this food so rich in vitamins and minerals in the preparation of a healthy and extremely tasty dish. Zucchini stuffed with ground beef and Parmesan cheese is spectacular.

Therefore, we have carefully separated the step by step of how to make stuffed zucchini in an easy, practical and mouth-watering way.

Ready to make your stuffed zucchini fit? Write down the tips and hands on to make the zucchini stuffed with ground beef!

Ingredients

1 spoon of Venturelli Gourmet Wheat Flour

2 large zucchinis

500g of ground duckling

1 chopped onion

2 garlic cloves

2 scoops of grated parmesan cheese

¼ cup of water

½ cup of paprika

Olive oil to taste

Salt and black pepper to taste

Method of preparation

Start preparing the stuffed zucchini by cutting them vertically. With a spoon, remove the crumb, chop and set aside.

Transfer the zucchinis to a baking sheet and set aside. In a pan, add the oil, chopped onion and garlic, the ground beef and the sprinkled wheat flour. Stir well, season with salt and pepper and let it brown for approximately 10 minutes. Place the meat in a bowl and set aside.

Pour more oil into the pan, add the chopped onion and saute the reserved zucchini kernels. Season with salt, pepper and paprika, add water and mix well.

Put the meat back in the pan, stir well and turn off the heat. With a spoon, distribute the meat filling on each zucchini and drizzle with a drizzle of oil.

To finish, sprinkle the grated cheese and bake for approximately 30 minutes or until golden.

Do you like the stuffed zucchini recipe? Tell us in the comments! And be sure to also check out another delicious zucchini recipe: the zucchini pie