How do I make my chocolate fountain flow smoothly?

In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.

Furthermore, What chocolate is best for a chocolate fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

Additionally, Why is my chocolate fountain not flowing?

Cavetating Chocolate Fountain A chocolate fountain that cavetates simply means that air is trapped in the center tube and is preventing the chocolate from smoothly flowing up. … If your chocolate isn’t melted properly – and the temperature maintained once it is melted – then the chocolate won’t continue to curtain.

Also Can you use normal chocolate for fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

Simply so, Are chocolate fountains sanitary?

Chocolate actually isn’t considered a high risk bacteria growth media, so that fountain ewww gets drained into a food service bucket, set in the walk-in cooler overnight, then brought back out the next day for a repeat performance.

Can I use normal chocolate in a chocolate fountain?

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17 Related Questions and Answers Found

What food goes good with a chocolate fountain?

Chocolate Fountain Dipping Foods

Marshmallows.
Novelty Marshmallows.
Fresh Strawberries.
Fresh Pineapple.
Fudge.
Bananas.
Seedless grapes.
Doughnuts/profiteroles (depending upon availability)

How long can you run a chocolate fountain?

How long can a Chocolate Fountain run for? Most Home Fountains are designed to run for up to approx 3 hours – perfect for a party or celebratory dinner.

What happens if you put water in a chocolate fountain?

“Water in chocolate forms a syrup and cocoa bits start adhering to it. Once that happens, it just gets exponentially worse as more bits stick to the existing clumps. If you keep adding hot water to it, it will eventually unbind, but this is why fountains use oil instead of water to keep things flowy.”

What is the best oil to use in a chocolate fountain?

Use a neutral flavored vegetable oil, such as safflower or canola oil, in your chocolate fountain. Its purpose is to alter the viscosity, not the flavor, of the chocolate. Add the smallest amount of oil you think you’ll need to the chocolate before melting.

Can I use Cadbury chocolate for melting?

Cadbury Milk Chocolate Melts are perfect for melting down to make sauces, ganache, frostings but work equally well as inclusions in cakes, muffins and biscuits.

Can you use olive oil in chocolate fountain?

Chocolate shouldn’t seize if you add fat (oil) to it, particularly if you add it after the chocolate is fully melted. Only water will cause that.

How long do chocolate fountains last?

How long can a Chocolate Fountain run for? Most Home Fountains are designed to run for up to approx 3 hours – perfect for a party or celebratory dinner. Sephra Commercial Fountains can run for up to 24 hours – giving you the potential to serve your customers and guests for hour after hour.

Is Golden Corral doing chocolate fountain?

Though the buffet is self-serve, the chocolate fountain is now off limits at Golden Corral. … Workers now dip fruit into the molten chocolate for customers. “The guests are not getting to the chocolate fountains on their own,” he said.

How do chocolate fountains work?

The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by an Archimedes screw. From there it flows over the tiers creating a chocolate « waterfall » in which food items like strawberries or marshmallows can be dipped.

What fruit is best for chocolate fountain?

Best Chocolate Fountain Fruit ideas

orange segments.
mandarin pieces.
apple slices.
nashi pear quarters.
pineapple.
kiwi fruit quarters.
green grapes and red grapes.
melon (cantaloupe/rockmelon, honey dew melon)

How long can a chocolate fountain run?

How long can a Chocolate Fountain run for? Most Home Fountains are designed to run for up to approx 3 hours – perfect for a party or celebratory dinner.

What fruits are good with chocolate?

Dark chocolate is the most bitter of the bunch, which means it matches well to fruit that is extra sweet. Great examples are banana, mango, figs, pears, and, of course, strawberries. That punch of sweetness will balance the bitterness and leave you with a harmonious bite.

What is the point of a chocolate fountain?

A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom.

How much chocolate is required for a chocolate fountain?

The average serving size for a chocolate fountain is 2 oz. per serving. Our 5 pound bags of chocolate hold 8 0z., thus, you will yield 40 servings in a 5 pound bag of chocolate. All you’ll need from this point is a reason to throw a party and a list of invitees.

How do you melt chocolate for a fountain?

DIRECTIONS

Place the chocolate and oil into a large glass bowl.
Microwave on med. …
Stir in the Kahlua if desired.
Pour the chocolate into the bowl at the base of the unit.
Let the fountain run for 2 min’s then shut it off for about 30 seconds to eliminate air gaps.

Are chocolate fountains still popular?

Today, commercial chocolate fountains are a common fixture at well-to-do galas, weddings, and catered parties; while home chocolate fountains are more commonly seen at birthday parties and friendly gatherings.

Editors. 20 – Last Updated. 42 days ago – Users. 3