Foodly Experts
5 Other Pans to Bake a Pumpkin Pie In
- Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. …
- Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. …
- Springform Pan. …
- 13×9 Pan. …
- Muffin Pan.
Moreover, Can you bake a pie in a glass dish?
Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Also you can see when the bottom crust of your pie is browned. If using a glass pie plate, reduce the oven temperature by 25 degrees F.
Secondly, Can you bake a pie in a tin foil pan?
One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. … In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.
Beside above What can I use if I don’t have a jelly roll pan? Appropriate substitutes for a jelly-roll pan include a 9-inch square pan, an 8-inch by 3-inch springform pan or two 8-inch round pans. These substitutes are appropriate for up to 10 cups of batter. Using a different pan often requires an adjustment to the recipe’s baking time.
In this way, What can I use in place of pie weights?
If you’re blind-baking and don’t have pie weights, try using: ① Dried beans: Set parchment paper or foil on top of the dough, then fill ‘er up with dried beans. ② Rice kernels: Use parchment paper or foil here, too, plus rice.
Can you bake a frozen pie in a Pyrex dish?
It is considered safe, however, to transfer a Pyrex dish directly from the refrigerator or freezer to a hot oven, provided it has been properly preheated — some ovens use the broiler element to heat up to the desired temperature. A Pyrex pie plate is almost the American standard pie dish.
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19 Related Questions and Answers Found
Can I bake a frozen pie in a glass pie plate?
While whole frozen fruit pies bake up perfectly, custard pies don’t fare well in the freezer, but you can still make and freeze the crust ahead of time. And although the pie above is in a glass pie plate, I do not recommend putting a Pyrex or other glass pan straight from the freezer into the oven, as it can shatter.
Should I grease a pie dish?
Spraying your pie pan with cooking spray or greasing the pan might change the texture of the bottom of the crust, so if you’re not going to remove the whole pie from the dish before serving, it’s probably best to refrain from greasing the pan.
How do I bake a pie without a soggy bottom?
7 Tips to Help You Avoid a Soggy Pie Crust
- Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. …
- Blind-bake your crust. …
- Fight the puff a better way. …
- Egg wash. …
- Seal your crust with chocolate. …
- Drain the fruit. …
- Use thickeners.
Should you bake a pie on a cookie sheet?
Nick says: Normally it’s not a good idea to bake a pie on a pan or cookie sheet unless you deliberately want to insulate the bottom of the pie. If your bottom crust looks good but the top crust is too pale, move the pie to the upper third of the oven for the last 15 minutes of baking.
Should you grease a pie tin?
When making a pie or tart there is no need to grease the tin before you line it with pastry – the high butter content in the pastry will naturally stop it from sticking to the tin.
What’s the difference between a cookie sheet and a jelly roll pan?
The jelly roll pan is sometimes mistaken for a cookie sheet. … The distinguishing feature of a jelly roll pan and what differentiates it from a true cookie sheet is that it has a raised edge. The most common size jelly roll pan is will be approximately 12 by 18 inches, and have an edge up to one inch high.
Whats a jelly roll pan look like?
Jelly Roll Pan – A wide, flat pan similar to a cookie sheet or baking sheet with sides. The sides are 1-inch (2.54 cm) deep. The most all-purpose size to have is a 12 x 17 by 1-inch Jelly Roll Pan. These pans were intended for baking the sheet cake or sponge cake used in making jelly rolls.
Can you use a cake pan instead of a jelly roll pan?
You can substitute baking pans as long as they have sides but your pan seems small compared to the suggest jelly roll pan. You might want to think about using parchment paper if you have some on hand.
Can I use rice instead of pie weights?
Blind baking a pie crust calls for filling the bottom crust with pie weights to keep the pastry from puffing up in the oven. But if you don’t own pie weights, there’s no need to purchase them. Instead, check your pantry for dried beans or uncooked rice—both will work just as well as pie weights.
Can I use pennies as pie weights?
Left to their own devices, pie crusts will bubble, puff, crater, and become misshapen while blind baking in the oven. While bakers can use dried beans, raw rice, pennies, and granulated sugar as pie weights, we like to use the best product designed specifically for the job: pie weights.
Can you blind bake without weights?
2. Use some sort of pie weights to weigh down the pastry. Pie weights are what a lot of bakers and chefs use to blind bake pie crusts, but you can definitely blind bake a pie crust without weights.
Why did my Pyrex dish exploded in the oven?
When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.
Can Pyrex go in the oven at 400?
Pyrex can go in a 400-degree oven, provided it’s an oven-safe dish and you’ve taken certain precautions to minimize the chance that thermal shock occurs.
How do you stop Pyrex from exploding?
It’s best to put the dish on a dry dish towel or a metal cooling rack to cool. Damp towels or surfaces can also cause the hot glass to shatter. Don’t use tempered-glass bakeware on the stovetop, under the broiler, in a toaster oven, or on a grill.
Can I make a pie and cook it later?
If you’d rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge. Again, 10 to 15 minutes in a 375°F oven before serving will help re-crisp the crust and warm up the fruit.
Why does my pie crust stick to the pie plate?
There are a few different reasons why your pie crust might be sticking to your pan. … Another cause of this happening is when there is a crack in the pie crust and the filling leaks out, baking between the crust and the pan.
Is it better to freeze a pie baked or unbaked?
Unbaked pumpkin and pecan pies freeze very well. … A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.
Editors. 12 – Last Updated. 11 days ago – Authors. 5
