How long do you cook a turkey in a turkey fryer?

Pro Tip

While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. …
Once the oil is heated, place the basket in the fryer for 30 seconds. …
Set the timer and cook the turkey about 3 to 4 minutes per pound.

Moreover, How long does it take to fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

Secondly, What temperature should I fry my turkey?

Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C). After 45 minutes, turn off your propane burner and then gently remove the turkey from the oil.

Beside above Should you brine a turkey before deep frying? The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. … Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be bare.

In this way, How long do you cook a turkey?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Can you deep fry a 20 lb turkey?

Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.

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16 Related Questions and Answers Found

How do I make my fried turkey skin crispy?

I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.

Do you deep fry a turkey breast up or down?

Place turkey, breast side up, in the deep-fryer basket. Slowly lower basket into hot oil. Try turkey about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°F as possible.

What can I use my turkey fryer for?

A turkey fryer can sear and singe in seconds, keeping meats browned and tender, and vegetables crisp and tender. Use a well-seasoned steel or iron wok (or large cast-iron skillet) and cook on the patio, in the yard, driveway or poolside. Use a fryer for a shrimp boil by substituting water for oil.

Can you deep fry a turkey after brining?

Remove the turkey from the brine and pat it dry inside and out with paper towels. … Lower the turkey into the hot oil and fry for 3 minutes per pound, 36 minutes. Lift the basket out of the fryer and drain the turkey on a rack set over a rimmed baking sheet for 15 minutes. Carve and serve.

Is it worth it to brine a turkey?

A: Brining helps poultry stay moist and tasty. (Kosher or self-basting birds should not be brined.) … Some people choose to dry brine their turkey — rub it with salt, basically. In that situation, salt draws the meat’s juices to the surface of the bird.

Should I put butter on my turkey?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Do you cover a turkey to roast it?

Roast the Turkey

Now, you’re ready for the oven! Roast the turkey uncovered in a 325°F oven for 2 hours. (Note: Roasting the turkey uncovered at the start of the bake time will increase the browning, so keep an eye on it.)

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long does it take to deep fry a 14 lb turkey?

A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

When should you inject a turkey before frying?

You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

How do you keep a turkey moist when frying?

Pat your turkey dry, both inside and out, with paper towels before putting it in the fryer. This will remove any excess moisture that could cause the grease to splatter.

How do you dry out a turkey before frying it?

It’s also important to dry the turkey with paper towels. Once you get it as dry as you can, put it in the fridge for about 20 minutes so it can dry out even more. Remember: oil + water = apocalypse!

Does turkey have to be fully submerged in oil?

When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches. Select a safe location outdoors for deep fat frying a turkey. Heat the cooking oil to 350°F.

Can you over cook a fried turkey?

Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.

What do you fry after Turkey?

Foods to Fry in Leftover Hot Oil

pickles.
cheese sticks.
okra.
zucchini.
onion rings.
hush puppies.
corn on the cob.
candy bars.

What can you fry in a turkey fryer besides turkey?

In addition to the crawfish, corn on the cob, mushrooms, garlic, potatoes, onions and lemons are usually included depending on the recipe you choose.

Can you fry 2 turkeys in the same oil?

1 Answer. Reusing deep frying oil is fine (up to a point – you can’t refry indefinitely), and in fact the flavour often improves with use. You should be absolutely fine frying two turkeys one after the other for Thanksgiving.

Editors. 12 – Last Updated. 32 days ago – Authors. 5