Should Panzanella be refrigerated?

The only problem with panzanella is that it doesn’t take well to refrigeration, since cold ruins tomatoes texture. But you can keep leftover panzanella in an airtight container at room temperature for up to a day without any ill effects.

Consequently, How long does Panzanella last?

How long does Panzanella keep? Panzanella is best up to two hours after it’s assembled. If you leave it sit too long in the dressing, the bread cubes become soggy.

Also question is, Is Panzanella a meal?

Panzanella, a classic Italian tomato-and-bread salad, manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch.

Besides How do you eat Panzanella? It’s best enjoyed when eaten fresh. If possible try adding freshly grated Parmesan cheese over top before serving. This will give your Panzanella just enough saltiness without overpowering any flavors from what was added into the mixture beforehand.

Also, Is Panzanella a side dish?

Panzanella (Tuscan Tomato and Bread Salad) Panzanella is a classic Tuscan tomato and bread salad that’s fresh, flavorful, and makes a healthy light meal or side salad. Perfect for easy summer entertaining!