What can I use if I don't have a loaf pan?

Use a Sheet Pan

Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).

Furthermore, Can I use a 9 pan instead of 8?

Brownies are pretty forgiving, says cookbook author Rose Levy Beranbaum (“The Cake Bible,” “The Baking Bible,” “Rose’s Baking Basics”). The batter is not finicky, and because you’re not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.

Additionally, What can I use if I don’t have a 9×13 pan?

Alternative baking pan sizes: your takeaways

An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.

Also How do you make baguettes without a pan?

If you don’t have a baking stone, you can transfer the baguettes – parchment and all – onto a baking sheet. The parchment keeps the loaves from sticking while they bake. The back of a baking sheet is a great mock transfer peel to move the baguette dough.

Simply so, Can you use a 9×13 pan instead of two 9 inch pans?

For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total).

Can you use a 9×13 pan instead of two 9-inch pans?

Contenus

25 Related Questions and Answers Found

How long do you bake an 8-inch square cake?

In general, 8-inch square cakes — and 9-inch round cakes — cook for approximately 25 minutes, if the cooking temperature is around 325 to 350 degrees Fahrenheit. To ensure that the cake cooks for the appropriate length of time, start testing it for doneness after 15 minutes.

Which tends to absorb heat faster darker or lighter pans?

Baking Success

Light baking pans reflect heat, while dark pans tend to absorb it, which can make a difference in your baking. Dark pans cook faster and are more likely to burn baked goods than light pans. If you opt to use dark pans, reduce the heat and the baking time by 25 percent.

Is a 3 quart casserole dish a 9×13?

It might be a little different, but the point is, it’s incredibly versatile. And if you don’t already have a 3-quart baking dish, you should buy one as soon as possible. This baking dish—also sometimes identified by its dimensions, 13″x9″—is a kitchen essential that gives you real bang for your buck.

How many mini loaf pans equal a 9×13?

Mini loaf pans are great for people who are experimenting with baking. Most bread recipes are designed for standard 9 x 5-inch pans. The batter you make using the instructions in the recipes for regular loaf pan can fill three mini loaf pans.

Do you need a special pan for baguettes?

Even though you can make baguettes without the pan, you will not get a nice enough crust with a regular pan. Plus, you will only be able to make a single loaf at a time. If you own a bakery, this will be counterproductive, to say the least. Plus, a baguette pan is made of either aluminum or stainless steel.

Are Panera baguettes sourdough?

Freshly baked from our original sourdough starter. Available in XL loaf, loaf, bread bowl and roll. Au Bon Pain baguette = 230 calories. … Panera’s whole-grain baguette = 180 calories.

Why is baguette so hard?

Bread goes stale when it loses its moisture and, as Our Everyday Life explains, because baguettes have so few ingredients, they dry up much faster. That’s due to the fact that baguettes contain almost no fat (like added oil or butter), which other breads have that allows for moisture to stay trapped in for longer.

Is a 9×13 cake pan the same as 13×9?

There is no significant difference between a13- by 9-inch cake pan and a 9- by 13-inch cake pan. They are the same thing. … But whether the pan is labeled as 13- by 9-inch or 9- by 13-inch, it should have a volume of about 14 cups (or 3.3 liters) and be the right size for most sheet cake or bar cookie recipes.

How much batter goes in a 9×13 pan?

For a shortcut, remember that a 9-inch round cake pan holds about 6 cups (if the batter is 1 1/2 inches deep). A 13-by-9-inch pan holds 12 cups. And a standard cupcake pan, with 1/2 cup batter in each of six cups, holds 3 cups. So a two-layer cake batter should convert easily to 12 cupcakes or a sheet cake.

What is a 9 by 9 pan?

The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy. The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy.

What can I use instead of a 9 by 13 pan?

Alternative baking pan sizes: your takeaways

How much does an 8 inch cake feed?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style. Cutting an 8 inch cake event style can serve up to 24 people.

How much cake do I need for 50 guests?

If you are planning on making or buying a layered cake, you should realize that a single 12-inch cake will yield approximately 25 servings, while it will usually take about three 10-inch cakes for 50 people to each have a slice.

What gets hotter stainless steel or glass?

Glass pans tend to cook food faster than most metal pans. When you use a glass pan, the glass heats up gradually, but once it’s hot, it tends to hold its temperature more steadily, according to the U.S. Department of Energy.

Is it better to bake in a glass or metal pan?

Metal bakeware can withstand higher temperatures than glass, which makes it ideal for foods that bake for a short period of time at a higher temperature, including baked goods such as cookies, biscuits, cakes, muffins, and breads.

Which is better for baking light or dark pans?

A dark metal pan absorbs and distributes heat more quickly and thoroughly than lighter-colored pans. So not only does your cake bake more quickly in a dark pan, its crust can potentially burn (or at least brown unpleasantly) due to over-exposure to oven heat.

Editors. 25 – Last Updated. 27 days ago – Users. 8