What can I top latkes with?

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SMOKED SALMON. …
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Consequently, Why are latkes served with applesauce?

Jewish people celebrate Hanukkah by consuming fried foods like latkes, as well as other foods cooked in oil during the eight-day holiday. … The applesauce conceals the oiliness of the potato, while creating an explosion of fall food flavors in your mouth.

Also question is, What temperature are latkes usually served at?

– The ideal temperature to fry a latke is between 360 and 375 degrees F. The best way to monitor the temperature is to use a deep fry or candy thermometer. If you don’t have one of those, here are two simple methods to test the oil’s temperature: Drop a small piece of bread into the oil.

Besides Why do you eat sour cream with latkes? Other than taste preferences, since latkes are traditionally served at dinnertime and often with a meaty meal like brisket, families who keep kosher wouldn’t eat their latkes with a dairy product like sour cream because you can’t have beef and dairy in the same meal.

Also, What nationality are latkes?

The latke, it turns out, has its roots in an old Italian Jewish custom, documented as early as the 14th century. That, it seems, is where Jews first fried pancakes to celebrate Hannukah. Only back then, they were made of cheese.

Is applesauce a Hanukkah food?

Why Applesauce (Not Sour Cream) Is The Hanukkah Latke’s Best Friend. Three undeniable reasons why sour cream should be kicked off the latke plate. The Jewish festival of lights begins at sundown on December 22, signalling it’s time to to start peeling potatoes and heating up those frying pans.

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21 Related Questions and Answers Found

Should you peel potatoes for latkes?

The Potatoes

There’s no question about it: Russets are hands down the best spuds for making latkes. They have a high starch content, which means your latkes are less likely to fall apart and you don’t need flour to bind them. … And here’s some bonus intel: You don’t even have to peel your potatoes.

What is the best oil for frying latkes?

Stick to canola or peanut oil, which both have high enough smoke points to fry up a mess of latkes.

When should you eat latkes?

In short, latkes are generally consumed on Hanukkah to commemorate the miracle of the oil lasting eight days in the story of the event Hanukkah comemorates, the rededication of the Holy Temple. The oil lasting eight days in this story is also why we have eight candles to light on a menorah.

Should I peel potatoes for Latkes?

For best results, use russet potatoes. They are high in starch, which is necessary to form pancakes that don’t fall apart. If you peel the potatoes before making latkes, put them in water between peeling and shredding to prevent oxidizing and discoloring.

Are Latkes bad for you?

Latkes are potatoes shallow-fried in oil. So no one expects them to be health food. … Like all good things, latke season will soon come to an end. Verdict: Potatoes fried in oil are as good for you as, well, potatoes fried in oil.

What is a traditional Hanukkah dinner?

From latkes to sufganiyot, we eat fried food on Hanukkah to remember the ancient oil miracle. Throughout the eight days of Hanukkah, Jewish families like mine celebrate by eating latkes (fried potato pancakes) and sufganiyot (fried jelly doughnuts).

What does soaking potatoes in water do?

Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.

Which potatoes are best for mashed potatoes?

Well, straight-up, Yukon Gold potatoes are the best for mashed potatoes. We love them for roasting, and we co-sign just as strongly for any mashing needs, whether they be with or without a turkey. Yeah, those guys! Yukon Gold potatoes have the densest and most uniform flesh of the potato varieties.

What is the best oil for frying?

What’s the Best Oil for Frying?

Vegetable Oil: Best All-Purpose Oil for Frying. Andres Ruffo / EyeEmGetty Images. …
Peanut Oil: Best Oil for Deep-Frying. …
Corn Oil: Best All-Purpose Oil for Frying. …
Olive Oil: Best Oil for Pan-Frying. …
Canola Oil: Best All-Purpose Oil for Frying. …
Coconut Oil: Best Oil for Sautéing.

Can you fry latkes in coconut oil?

Heat 1/4 cup Kelapo Coconut Oil in large skillet over medium high heat until hot but not smoking. Form latkes out of 2 tablespoons of potato mixture, flattening with a fork, cooking 4 at a time. Reduce heat and cook until undersides are browned, about 5 minutes. … Add more oil to skillet as needed.

Can I use vegetable oil for latkes?

Latkes? No problem. Potato pancakes are pan-fried in a small amount of fat over medium-high heat. You can use almost any kind of vegetable oil, olive oil, shortening — even butter.

Is latke a polish?

Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. … Many cuisines have their own take on them, including Jewish latkes, Czech potato dumplings, and Lithuanian zeppelins.

What is the traditional meal for Hanukkah?

From latkes to sufganiyot, we eat fried food on Hanukkah to remember the ancient oil miracle. Throughout the eight days of Hanukkah, Jewish families like mine celebrate by eating latkes (fried potato pancakes) and sufganiyot (fried jelly doughnuts).

Can you eat latkes anytime?

Latkes can be eaten anytime outside of Hanukkah.

Why do Jews eat oily food on Hanukkah?

Why Are Fried Foods Eaten for Hanukkah? Fried foods are an important part of the traditional Hanukkah dinner because they represent the small amount of oil that miraculously burned for 8 days instead of just one when the Jews rededicated the Temple after overcoming oppression.