What can go wrong with fudge?

8 Common Fudge Mistakes and How to Fix Them

1. 3 / 8. ToscaWhi/Getty Images. Not reaching the proper temperature. If your fudge turned out super sticky, or it didn’t set as it cools, it probably never got hot enough. …
2. 4 / 8. Westend61/Getty Images. Under- or overcooking the sugar. …
3. 5 / 8. taste of home. Letting it get too hot.

Consequently, How long should you beat fudge?

Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss. This may take anywhere from 5 to 15 minutes. While beating by hand is the traditional method, you can use an electric mixer if you have one.

Also question is, Why did my fudge not harden?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

Besides Can I fix grainy fudge? OMG My fudge is grainy, what do I do? –

Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature. Heat slowly to begin with and make sure the mixture goes completely smooth before bringing it to the boil.

Also, Can I Reboil fudge that didn’t set?

What Should You Do If Your Fudge Didn’t Set? … Let the fudge completely dissolve within the water on medium heat before bringing it up to a boil. Bring the fudge back to boiling temperature (212 F). Cook at the temperature specified at the recipe again and then take it off the heat.

What causes fudge not to harden?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

22 Related Questions and Answers Found

How long should you boil fudge?

Place the candy thermometer into the pan. Boil until the mixture reaches 234°F on a candy thermometer. Stir gently throughout the entire boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil for 7 or 8 minutes but do not exceed 9 minutes.

Should fudge be refrigerated?

CAN FUDGE BE REFRIGERATED? DO NOT REFRIGERATE YOUR FUDGE! This will dry it out quicker and possibly cause it to pick up other scents from inside the fridge (and no one wants to eat chocolate-raspberry-zucchini-casserole fudge!)

Why did my fudge turn into caramel?

So, why did my fudge turn out more like caramel? Fudge often turns into a chewy caramel-like texture because incorrect temperatures were reached. The ideal temperature for the fudge to cook at is 232-234°F (111-112°C). Anything more or less will change the texture completely.

How long do you let fudge cool before cutting?

Cool the fudge for 50 to 70 minutes until the temperature registers 110 degrees on the candy thermometer and the bottom of the pot feels lukewarm to the touch. Do not disturb the fudge during the cooling process. 2.

Should fudge be refrigerated to set?

Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it cold–and some people prefer it that way. In this case, just make sure it is air tight, as cold air will surely dry out your fudge quicker.

How do you reset fudge?

To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge. Reheat your fudge until it reaches the soft-ball stage. Repeat the steps of cooling and stirring, although you will likely not need to add extra seasoning.

Why did my fudge turn out like caramel?

So, why did my fudge turn out more like caramel? Fudge often turns into a chewy caramel-like texture because incorrect temperatures were reached. The ideal temperature for the fudge to cook at is 232-234°F (111-112°C). Anything more or less will change the texture completely.

How do you know when fudge is done without a thermometer?

Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup. If it’s pliable, sticky and can be moulded in your fingers easily, it has reached the soft ball stage and the syrup can be used to make fudge and marzipan.

How do you harden fudge quickly?

To soften hard fudge, warm up the fudge in a pan, adding in 1 cup of water, and recook and re-beat your fudge. Take care to heat it to no more than the soft-ball temperature. When beating the fudge, stop beating as soon as your fudge becomes difficult to stir.

Do you put fudge in the fridge to set?

Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn’t set, then you’ve gone wrong somewhere else. Make sure to use the parchment paper to line your pan otherwise it might be quite tricky to remove the fudge.

What happens if you put too much butter in fudge?

A fudge that fails to set up is usually the result of too much butter, the substitution of margarine for butter (too high water content), or results when there is too much water in the fudge (not boiling enough, rainy weather, etc.) … Stir the fudge mixture constantly until it reaches correct temperature.

Why is fudge expensive?

Fudge may be more expensive in one store because it has established itself for producing top-notch products, making it the best place from where to buy fudge, when compared to a cheaper, unknown shop. If you live in a touristy area, there are probably coupon books with coupons available from popular fudge companies.

Should you cover fudge to cool?

Storing fudge properly.

To keep homemade fudge at its best, cover it tightly with waxed paper, foil, or clear plastic wrap. Once wrapped, store it in an airtight container in a cool, dry place. If the recipe specifies that you store it in the fridge, be sure to keep it there. Fudge can also be frozen for later use.

Is fudge really bad for you?

Whether it’s chocolate, nut-filled or even swirled with peanut butter, fudge is a holiday favorite. But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice.

Can old fudge make you sick?

The possibility of fudge making someone sick is very slim. If fudge goes bad, it’s most likely due to it being exposed to air, moisture or a change in temperature. Those elements can affect quality, but because of the high sugar content keeping fudge stable, it’s unlikely old fudge would make anyone sick.

How long is fudge good for not refrigerated?

Room Temperature: Fudge stored at room temperature in an air-tight container will last 7 to 14 days. Fudge should be stored in an air-tight container (tin or plastic), each layer separated by a sheet of waxed paper.

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Editors. 17 – Last Updated. 47 days ago – Authors. 8