A half-teaspoon of extract is enough to add an almond flavor to most recipes. Try adding it to short bread cookies, breakfast scones, pound cake, and biscotti. Moreover, Why is almond extract so strong? The most important component of that last ingredient is a chemical called benzaldehyde. It chiefly imparts a strong almond flavor and … Lire la suite de How much almond extract should I use in a cake? More