What can I use if I don't have a pie dish?

5 Other Pans to Bake a Pumpkin Pie In

Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. …
Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. …
Springform Pan. …
13×9 Pan. …
Muffin Pan.

Moreover, Can I bake a pie in a Pyrex dish?

Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.

Secondly, Can you bake a pie in a tin foil pan?

One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. … In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.

Beside above What is a deep pie dish? A pie pan, often called a pie plate, pie dish, or pie tin, is a round, shallow, slope-sided dish with a flat or fluted rim to hold the edge of a pie crust. … Deep-dish pie pans are 1-1/2 to 2 inches deep. The main difference between a tart pan and a pie pan is the shape and depth of the sides.

In this way, Can you bake a cake in a pie dish?

Pour into a round pie dish. Bake at 350 degrees for 15-20 minutes, until cake tester comes out almost clean. I like to under bake this cake to make sure it is nice and moist. … Pour icing over warm cake and spread out.

Why did my Pyrex dish exploded in the oven?

When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.

17 Related Questions and Answers Found

Can you bake pie in a glass dish?

Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Also you can see when the bottom crust of your pie is browned. If using a glass pie plate, reduce the oven temperature by 25 degrees F.

Are enamel pie dishes good?

It helps the crust expand into the pie dish. … The enamel dishes have a lovely traditional look to them. They tend to look a bit utilitarian! At least they make them so they are stain resistant now.

How do you make pie out of a pie dish?

Use a small, sharp, serrated knife. Good pie dough is crisp and flaky, and such a crust isn’t going to get cut with a dull knife. I opt for serrated knives, but not the big, hulking kind I use to cut bread. Instead, I like something slightly larger than a paring knife.

Should you grease a pie tin?

When making a pie or tart there is no need to grease the tin before you line it with pastry – the high butter content in the pastry will naturally stop it from sticking to the tin.

How do I bake a pie without a soggy bottom?

7 Tips to Help You Avoid a Soggy Pie Crust

Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. …
Blind-bake your crust. …
Fight the puff a better way. …
Egg wash. …
Seal your crust with chocolate. …
Drain the fruit. …
Use thickeners.

How much should I fill a deep dish pie?

When I make a pie, I usually aim for about 6 cups of filling – I’m talking 4-1/2 pints is 9 cups. That’s quite a lot of lemon curd. When I make a pie, I usually aim for about 6 cups of filling – I’m talking about sliced apples, for instance – and they get mounded up.

How full should you fill a pie?

Most 9″ pies need about 4 cups of filling. However, mini pies use about 1/3 cup of filling, maybe a teaspoon more for some.

How do I bake a cake in a pie pan?

Preparation

Preheat oven to 350°F. Butter and flour 9-inch pie plate .
Whisk eggs, granulated sugar, almond extract, and salt in a large bowl until frothy and pale, about 30 seconds. …
Bake cake until top is golden brown and a toothpick inserted into the center comes out clean, 20–25 minutes.

Can Pyrex go in the oven at 350?

The Short Answer. The short answer is yes; Pyrex glassware is completely safe to put in a preheated oven. But, Pyrex plasticware, including the plastic lids that come with the glassware, are not oven-safe. The plastic lids are designed for storage only and will melt if you put them in the oven.

Can I freeze lasagna in a Pyrex dish?

What I do is assemble the lasagna in a Pyrex dish, cover it with a plastic lid and put it in a freezer. It doesn’t really matter which lasagna recipe you use – all kinds of lasagna freeze well. … After you defrost frozen lasagna, you can cook it the same way as you would as if it was never frozen.

Can Pyrex go in the oven at 400?

Pyrex can go in a 400-degree oven, provided it’s an oven-safe dish and you’ve taken certain precautions to minimize the chance that thermal shock occurs.

Can I freeze a pie in a glass dish?

While whole frozen fruit pies bake up perfectly, custard pies don’t fare well in the freezer, but you can still make and freeze the crust ahead of time. … And although the pie above is in a glass pie plate, I do not recommend putting a Pyrex or other glass pan straight from the freezer into the oven, as it can shatter.

Why did my pie crust stick to the glass pie plate?

There are a few different reasons why your pie crust might be sticking to your pan. … Another cause of this happening is when there is a crack in the pie crust and the filling leaks out, baking between the crust and the pan.

Should I Grease a ceramic pie dish?

Prepare the pie pan

For most pies, use a glass, ceramic or dull-finished metal pie pan. … Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.

How deep is a deep pie dish?

A standard pie pan is 9 inches in diameter and 1-1/4 inches deep. There are 9-1/2- and 10-inch pans, as well as small (4-1/2-inch) individual pie pans; it’s important to read your recipe for the right size. (Measure across the inside rim.) Deep-dish pie pans are 1-1/2 to 2 inches deep.

Should I remove pie from pan?

Pies are usually served from the pan, because if you take one piece out, the fruit filling can run into the pan. If you remove a pie from the pan, when you cut the first slice, the outer crust will probably collapse and the fruit filling run all over your serving dish .

How do you get pie out of a glass pie dish?

To take the whole baked pie out usually all you have to do is at a certain point, when the pie has cooled enough, give the crust a twirl and it is free from the pan, then hold it over the plate and twirl and slide it out on to your plate.