Can I mix two different cake mixes together?

When you use boxed cake mix to make a large cake, you will double both the mix as well as the amounts of all ingredients listed in the directions on the box and adjust the baking time accordingly. This little bit of extra effort will be well worth it when you serve the cake and all your guests can enjoy it.

Consequently, How do you make a Betty Crocker cake mix better?

How To Hack A Boxed Cake Mix And Make It Infinitely Better

Add additional eggs.
Use butter instead of oil.
Replace water with milk or coffee.
Go crazy with mix-ins.
Whip it good.
Add sour cream or mayo.
Add instant pudding mix.
Brush cooled cake with simple syrup.

Also question is, Should you beat eggs before adding to cake mix?

Beating the eggs before adding them to the batter is very important. … Many batters, like pancakes and muffins, can be over mixed. And if they are over mixed the end result will not be as good. If you add in the eggs whole, it will require you to mix the batter more to incorporate the eggs in and break them up.

Besides Which boxed cake mix is best? Here are the best boxed cake mixes.

Best Overall: General Mills White Cake Mix. …
Best Lemon: Krusteaz Meyer Lemon Pound Cake Mix. …
Best for Cupcakes: Pillsbury Funfetti White Cake Mix. …
Best Yellow Cake: Jiffy Golden Yellow Cake Mix. …
Best Red Velvet: Betty Crocker Super Moist Red Velvet Cake Mix.

Also, What happens if you don’t add oil to cake mix?

The item would be extremely dry. You can substitute butter, margerine, shortening, yogurt, maybe applesauce. Do you purposely want to leave the fat out or are you just out of oil? Using oil instead of a solid fat, the item will stay moist longer.

What does adding an extra egg to cake mix do?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

23 Related Questions and Answers Found

What can I do with box cake mix?

27 Next-Level Things You Can Make With Cake Mix

Vanilla Cake Batter and White Chocolate Chip Caramel Corn. …
Birthday Cake Milkshake. …
Cake Mix Cinnamon Waffles with Cinnamon Roll Glaze. …
Cake Batter Rice Krispy Treats. …
No-Bake Vanilla Cake Batter Chocolate Truffles. …
Funfetti Doughnuts. …
Funfetti Blondies. …
Funfetti Cake Waffles.

What is the trick to a moist cake?

I promise you SOFT & MOIST cakes!

Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
Add Sour Cream. …
Room Temperature Butter / Don’t Over-Cream. …
Add a Touch of Baking Powder or Baking Soda. …
Add Oil. …
Don’t Over-Mix. …
Don’t Over-Bake. …
Brush With Simple Syrup/Other Liquid.

What does adding an egg to cake mix do?

Can you add flour to cake mix to make it thicker?

Thin cake batter is a result of excess liquid, and could result in shrunken cake that has a tough texture. If you notice that your batter is somewhat thin, a little extra beating and flour should help thicken it up. … Add flour to the mixture one tablespoon at a time.

What happens when you add milk to cake mix?

Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix. Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter! … They’re both fat but butter has better flavor! Box recipes call for vegetable oil because it’s easier.

Is boxed cake mix bad for you?

like a cake mix with chemicals and trans fats. … Many of these cake mixes are loaded with belly-bloating sugar, questionable chemicals, and sometimes even hidden trans fats — that’s nothing to celebrate. That’s not to say you should steer clear of cake mixes all together.

What happened to Duncan Hines cake mixes?

Federal officials declared yesterday afternoon that the Salmonella Agbeni outbreak associated with Duncan Hines cake mixes appears to be over. However, the best-by dates on recalled mixes don’t hit until March, so a continuing threat exists.

What does adding pudding mix to cake mix do?

7 – Put some pudding in the mix

Add a small box of pudding mix in with the cake mix. (Don’t make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

What can I substitute for oil in a box cake mix?

The following may be substituted cup for cup for vegetable oil in baked goods:

Applesauce, preferably unsweetened.
Banana, ripe and mashed.
Butter, melted.
Cauliflower – unseasoned, cooked, and pureed.
Ghee.
Margarine, melted.
Mayonnaise.
Pumpkin, cooked and pureed.

What does adding sour cream to cake mix do?

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. « Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods, » she adds.

Can I use milk instead of water in a box cake mix?

Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix. Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter!

Should I add an extra egg to my box cake mix?

To add richness to your cake, you can add an extra egg, Beck told Insider. “This will ensure that your cake comes out extra moist, light, and rich, creating an even more delicious cake,” Beck told Insider. Ziesmer said you can even add an egg yolk or two if you’re really looking to up the decadence of your cake.

Can you add an extra egg to a box cake mix?

1. Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).

Which is the most tastiest cake?

Top 10 Most Popular Cakes

Funfetti cake. …
Pineapple Upside Down cake. …
Lemon Cake. …
Black Forest Cake. …
Cheesecake. …
Vanilla Cake. …
Red Velvet Cake. The second most popular cake is the gorgeous-looking red velvet cake. …
Chocolate Cake. The chocolate cake very obviously secures the first rank.

What is the best boxed cake mix?

Here are the best boxed cake mixes.

Best Overall: General Mills White Cake Mix. …
Best Lemon: Krusteaz Meyer Lemon Pound Cake Mix. …
Best for Cupcakes: Pillsbury Funfetti White Cake Mix. …
Best Yellow Cake: Jiffy Golden Yellow Cake Mix. …
Best Red Velvet: Betty Crocker Super Moist Red Velvet Cake Mix.

Does adding an extra egg make cake more moist?

Eggs + yolks: Extra YOLKS means more fat which gives the cake ultra moistness! Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake!

Is cake flour lighter than all purpose flour?

Cake flour is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It’s also bleached, so the color is paler and the grain is less dense. Because of the lower protein content, cake flour produces less gluten.

Why does sour cream make cake moist?

Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.

Editors. 14 – Last Updated. 16 days ago – Authors. 3