Why do they call them scalloped potatoes?

2. Scalloped potatoes got its name from the Old English word “collop” which means “to slice thinly” while au gratin potatoes got its name from the French words “grater” and “gratine” which means “to scrape” and “crust or skin,” respectively.

Consequently, What is the difference between potatoes au gratin and dauphinoise?

Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin. Gratin Dauphinoise, on the other hand, is a dish made of thinly-sliced (not pre-cooked) potatoes that cook in cream. Dauphinoise traditionally does not contain any cheese.

Also question is, Do you have to peel potatoes for scalloped?

Recipe Tips and Modifications

Feel free to omit the thyme leaves for a more basic Scalloped Potato recipe. It is not necessary to peel the potatoes when using Yukon Gold Potatoes. If using Russet Potatoes, be sure to peel your potatoes. I only recommend freshly grated nutmeg in the cream sauce, omit if you do not have.

Besides What does au gratin translate to? There are many variations on casseroles that can be prepared au gratin and made even more delicious. The phrase au gratin literally means « by grating » in French, or « with a crust, » from the verb gratter, « to scrape, scratch, or grate. »

Also, What does the term au gratin on a menu mean?

: covered with bread crumbs or grated cheese and browned (as under a broiler)

Do I need to peel potatoes for dauphinoise?

Peel the potatoes and slice them thinly, either with a sharp knife or a mandoline. In a large bowl, whisk together the cream, garlic and nutmeg and season well with salt and pepper. … The gratin is ready when the top is golden and bubbling and the potatoes are tender.

Contenus

17 Related Questions and Answers Found

Can I make au gratin potatoes the night before?

YES! Au gratin potatoes are the perfect make ahead potato side dish! Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day.

What is the difference between au gratin and gratin?

It boils down to whether you’re using cheese or not. Like many culinary terms, the phrase au gratin derives from a French word that means something similar to “scrapings.” According to the Oxford Companion to Food, gratin simply refers to a crisply baked top.

Why you should not eat potato skins?

Toxicity of Potato Skins Becomes a Hot Issue : Natural Chemicals in Peels Can Pose Problems If Eaten in Huge Quantities. “Potato Skins Contain Natural Chemicals Toxic to Humans, Cornell Study Says,” read the headline on the university news service release that was picked up by the media coast to coast.

Do I have to peel potatoes for potatoes au gratin?

Preheat the oven to 400 degrees, then scrub the potatoes so they’re very clean. We’re going to include the peel in this dish, because peeling potatoes is against my religion. … Slice the potatoes—not too thick, not too thin.

Can I use russet potatoes instead of Yukon Gold?

Don’t substitute Russet potatoes for Yukon Gold because they are too starchy, and they don’t hold their shape as well when boiled.

What goes well with potato au gratin?

What To Eat With Au Gratin Potatoes

Easy Roasted Pork Tenderloin.
Garlic Roasted Pork Chops.
Roasted Chicken.
Honey Mustard Chicken.
Roast Beef.
Pan-Roasted Steak.

What makes a dish a gratin?

A gratin is always baked and/or broiled in a shallow dish. The topping is traditionally cheese or breadcrumbs, and they should get crispy under the broiler. “Gratin” is derived from the French verb gratiner—to broil. Gratter (to scratch or scrape) is a close verb, and definitely suggestive of a gratin’s crispy crust.

What does gratin mean in French?

Terminology. The etymology of gratin is from the French language words gratter, meaning « to scrape » or « to grate » (for example, « scrapings » of bread or cheese), and gratiné, from the transitive verb form of the word for crust or skin.

What does AU stand for?

a unit of distance used in astronomy equal to the mean distance between the earth and the sun. 1 astronomical unit is equivalent to 1.495 × 10 11 metres or about 9.3 × 10 7 miles.

What does AU mean?

in terms of the astronomical unit, or AU. One astronomical unit is the approximate mean distance between the Earth and sun. It’s about 93 million miles (150 million km), or 8 light-minutes.

Can I prep potatoes gratin ahead of time?

It is possible to pre-prepare the gratin up to 2 days ahead by simmering the potatoes and transferring them to the buttered baking dish, then refrigerating them until needed. You should cool and refrigerate the mixture as quickly as possible, and within 2 hours of cooking.

What is the best way to reheat au gratin potatoes?

POTATOES AU GRATIN conventional oven – Bring potatoes to room temperature. – Preheat oven to 375°F. – Medium: Remove lid and cover with foil, then reheat for 15-20 minutes, or until hot. – Large: Remove lid and cover with foil, then reheat for 20-25 minutes, or until hot.

Can you peel potatoes ahead of time for scalloped potatoes?

If you’re here, you’ll probably be glad to know that yes, you can peel and cut potatoes the day before you plan to serve them — and that it’s super easy! All you have to do is submerge the bare potato pieces in water and refrigerate (more on that later).

What does au gratin mean in French?

When you cook a dish au gratin, you sprinkle it with breadcrumbs and brown the top in a hot oven. Some au gratin recipes also call for melted, browned cheese. … The phrase au gratin literally means « by grating » in French, or « with a crust, » from the verb gratter, « to scrape, scratch, or grate. »

Who invented gratin dauphinois?

ORIGIN OF DAUPHINOISE POTATOES

The Dauphinoise potatoes, also called Gratin Dauphinoise, is a traditional dish typical of Southern France. The first written news about the Dauphinoise is dated 12 July 1788 in the report of a dinner for the municipal officials of the city of Gap.