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penuche (def. 1). Slang: Vulgar. (especially among Mexican Americans) the vulva.
Furthermore, What flavor is Penuche fudge?
Penuche often has a tannish color, and is lighter than regular fudge. It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.
Additionally, What does panoche mean in Spanish?
In Spanish slang, it is a taboo word for the vulva, a fact that has led to many deliberate and accidental puns. It can also mean a coward.
Also How did Penuche fudge get its name?
Penuche is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla. The word penuche is derived from the Latin word for panicle, panicula.
Simply so, Is all fudge chocolate?
Fudge is not necessarily chocolate. Indeed, some of the many popular flavors of fudge include peanut butter, marshmallow and maple walnut fudge. Nuts, raisins, crumbled cookies and other ingredients are often added in the mix. And yes, many, many fudge recipes do include chocolate at all.
Why is fudge called fudge?
Most believe the first batch was a result of a accidental “fudged” batch of caramels, hence the name “fudge”. In 1886, fudge was sold at a local Baltimore grocery store for 40 cents a pound. … Fudge became a new confection after word spread to other women’s colleges of the tasty delight.
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14 Related Questions and Answers Found
What causes grainy fudge?
A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. … The more you stir, the more crystal seeds you get. But instead of getting a few huge crystals (and grainy candy), you get lots and lots of tiny crystals, which make for thick, smooth candy.
What does Pan mean in Spanish slang?
« pan » is just the Spanish word for bread.
What language is panoche?
A coarse grade of Mexican sugar. 2. Variants of penuche. [American Spanish, probably from Spanish panoja, panocha, ear of grain, panicle, from Latin pānicula; see panicle.]
What are the ingredients of fudge?
The basic ingredients required for old-fashioned fudge are sugar, butter and milk, which is then heated to the soft-ball stage. Quick fudge, like this recipe, typically includes marshmallow fluff or condensed milk.
What is in butterscotch candy?
Butterscotch, usually hard candy made by boiling brown sugar and butter or corn syrup together in water. … The brown sugar and butter formula is basic to a variety of cookies, puddings, icings, fudges, and sauces.
What is fudge slang for?
noun. Definition of fudge (Entry 2 of 2) 1 : foolish nonsense —often used interjectionally to express annoyance, disappointment, or disbelief.
Why is fudge so good?
Fudge is a crystalline candy. The key to a great piece of fudge is managing the crystallization of the sugar solution you’re using. The tiny microcrystals of sugar are what gives fudge it’s smooth texture. When you get those crystals to come together at just the right time, you’ve mastered the perfect batch of fudge.
Is fudge sweeter than chocolate?
Either of these types of chocolate can be used to make fudge, though higher-percentage chocolate is more common because of its robust flavor. (That said, even white chocolate fudge exists, but it can be sweet to the point of cloying.)
Is what the fudge a bad word?
interjection. euphemism for « what the fuck« . See also fudge.
Is fudge healthier than chocolate?
Whether it’s chocolate, nut-filled or even swirled with peanut butter, fudge is a holiday favorite. But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. … Fudge also boasts very little in terms of health.
Is fudge a British thing?
Though fudge is universally accepted as a wholly American accident, its name comes from across the pond. “Fudge” has been synonymous with “nonsense” or “put together clumsily or dishonestly” in Britain for more than 200 years.
What is the secret to making fudge?
The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut. Here’s how to make fudge on your stovetop and in your microwave.
Can I bake fudge that didn’t set?
If your fudge will not set after heating and stirring, but it does not have a grainy texture, you have cooled your fudge properly, but you did not heat it to high enough a temperature during the cooking stage. To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge.
What happens if you cook fudge too long?
Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger. You can control the process by carefully following these directions.
What does Pan stand for in schools?
Reducing the published admission number (PAN) | The Key for School Leaders.
What does Pan American means?
: of, relating to, or involving the independent republics of North and South America.
Is Pan in Spanish feminine?
Many words in Spanish have a fixed arbitrary gender, which is also called gramatical gender. This is true for all things: el pan (bread), la leche (milk). Most animals follow this rule: el camello (camel), la jirafa (giraffe).
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