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Why is a mandolin so dangerous?

Mandolines come with a slicing guard or food holder that’s supposed to hold food in place and protect your fingers. It’s usually bulky, doesn’t grip food well and leaves you with a pretty sizable chunk of unsliced produce.

Furthermore, Can you slice meat on a mandolin?

The mandoline is designed to slice the meat. … The mandoline is a very good way to cut your food. However, it is not strong enough to slice through the layer of fat on your food, which a lot of meat has. You need to make sure that the food is clean and free of all fat before you start using a mandoline with it.

Additionally, How dangerous is a mandolin?

In reality, they are no more dangerous than a chef knife. Both cutting with a chef knife and a mandolin require concentration with deliberate motions to avoid injuring yourself. Most mandolines come with lots of attachments and safety guards, which are usually intimidating and cumbersome.

Also Do mandolins slice tomatoes?

Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. … Slide your tomato across the blade, but wiggle it back and forth with each slice – just like how you would use a sawing motion with a knife. It will keep the tomato and all its great juices intact.

Simply so, Are mandolins safe?

Overall, using a kitchen mandoline is a rather safe process. However, since this kitchen gadget does contain a sharp blade that can cause injury if not used or handled properly, it is important to follow a few mandoline safety rules to keep the user injury free.

Can you slice bacon with a mandolin?

No. I would not recommend that you use a mandoline slicer. The reason for this is multiple, first, you will need to have a small and narrow sized bacon. Besides that, the mandoline slicer is often not sharp enough to make easy clean cuts.

17 Related Questions and Answers Found

Can you slice cheese with a mandolin?

A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

What can I use if I don’t have a mandolin?

1. Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. For long vegetables, like zucchini or asparagus, hold onto one end with your non-dominant hand and peel away from your hand using even, heavy pressure.

What can I use instead of a mandolin?

4 Ways to Shave Vegetables Without a Mandoline

  1. Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. …
  2. Cheese Planer. …
  3. Knife. …
  4. Food Processor.

What can you do with a mandolin?

10 things to do with a mandoline

  • Fruit salads. …
  • Classic salads. …
  • Cheese board spreads. …
  • Fantastic coleslaw. …
  • Tomato, basil and mozzarella sandwich. …
  • Veggie chips. …
  • Onion slices for caramelized onions on beef burgers. …
  • Expertly cut potato gratin.

Can a food processor slice tomatoes?

Yes, slicing tomatoes in a food processor is very possible. It is also the easiest and fastest way to go about this task. Unfortunately, it would be hard to achieve the beautiful, even slices that would grace a hefty burger or cool summer salads with this appliance.

What mandolin do chefs use?

The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test. It’s uncomplicated and super sharp out of the box, with a straight blade that executes perfect, even slices every time, at every width.

Do you need a mandolin?

You don’t need a mandoline (but they’re damned handy). A mandoline is part of every working chef’s toolbox. … If you have even modest knife skills and don’t do a lot of entertaining, you can do anything and everything you ever need to do in a kitchen with just a chef’s knife and paring knife.

Can you slice pepperoni with a mandolin?

The answer is yes, you can use a mandolin to slice pepperoni if you want thin and even slices in a short amount of time.

What mandoline do chefs use?

The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test. It’s uncomplicated and super sharp out of the box, with a straight blade that executes perfect, even slices every time, at every width.

Can you slice oranges with a mandolin?

The mandolin can slice oranges, yes. But knives will do a better, all-around job. All it takes is a bit of practice so you can wield this tool in the kitchen with more confidence.

Can tomatoes be sliced on a mandolin?

Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. … Slide your tomato across the blade, but wiggle it back and forth with each slice – just like how you would use a sawing motion with a knife. It will keep the tomato and all its great juices intact.

Are mandolins dangerous?

In reality, they are no more dangerous than a chef knife. Both cutting with a chef knife and a mandolin require concentration with deliberate motions to avoid injuring yourself. Most mandolines come with lots of attachments and safety guards, which are usually intimidating and cumbersome.

Can you use a food processor instead of a mandolin?

Also, a food processor tends to be less precise and harder to control than a mandolin, which makes it less than ideal for achieving precise cuts. For this reason, most home cooks don’t like to use a food processor for slicing, which requires more finesse.

How do you thinly slice potatoes without a mandolin?

4 Easy Ways to Thinly Slice Potatoes (Without a Mandoline)

  1. 1 – Use a Vegetable Peeler. …
  2. 2 – Use a Cheese Planer. …
  3. 3 – Using a Sharp and Thin Knife. …
  4. 4 – Use a Food Processor. …
  5. Using a Mandoline Is Still Likely the Best. …
  6. Remember to Buy Cut-Resistant Gloves. …
  7. Final Thoughts.

How do you not cut yourself on a mandolin?

Four Tips for Mastering the Mandoline Slicer

  1. Keep your blade sharp: Like with kitchen knives, a sharp blade gives you more control so you don’t accidentally cut yourself. …
  2. Keep it stable: Rest the mandoline on a flat surface so it isn’t wobbling while you slice.

Can you slice cheese on a mandolin?

A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

Can you slice salami with a mandolin?

The mandoline’s virtues are lightning-fast speed and versatility. … With very little effort, you whiz food back and forth across the blade to make julienned (matchstick) carrots, superthin slices of salami, thicker ones of bell pepper, or waffle-sliced potatoes.


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