How much moonshine do you throw away?

The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled. How much initial product to discard: 1 gallon batch – discard the first 2/3 of a shot glass. 5 gallon batch – discard the first 1/3 of a pint jar.

Moreover, Why is my moonshine yellow?

One possible reason why your moonshine has a yellow tint is because of a large concentration of minerals in the water. … When this happens, there’s a chance that some of the excess minerals and chemicals in the tap water can change your moonshine’s color.

Secondly, What part of moonshine do you throw away?

Always discard the « foreshots. »

For this reason, the old time moonshiners would always discard the first bit of shine that comes off of the still. This part of the run, known as the foreshots, smells like high powered solvent, tastes even worse, and is potentially poisonous.

Beside above What temp do you run a moonshine still? You’ll collect the foreshots until your vapor temperature reaches about 175°F (80°C), and Rick recommends collecting at least 4 ounces per 5 gallons that you’re distilling.

In this way, Why is my moonshine blue?

While it may not happen all the time, moonshiners with copper stills may experience a blue batch every once in a while. Basically, this is caused by the alcohol vapor corroding the copper metal. As the copper is literally eaten away, fragments transfer into the moonshine batch, which ultimately gives it a bluish tint.

Is yellow moonshine safe to drink?

6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, « Lead burns red and makes you dead. »

Contenus

22 Related Questions and Answers Found

What does real moonshine taste like?

Originally Answered: What does moonshine taste like compared to vodka? Despite what another answer said, it smell (and tastes) absolutely nothing like turpentine. LOL! If it’s good, it tastes a little like corn, a little like cider, a lot like really good grappa, and beyond that, it has a flavor strictly its own.

How can you tell if moonshine is poisonous?

Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, « Lead burns red and makes you dead. »

Why do you throw away the first bit of moonshine?

Always dispose of the first bit of moonshine, in order to avoid contamination with methanol (which has a lower boiling point than ethanol). Contagion with methanol can be noticed by the bad smell and taste of your moonshine and needs to be avoided, since it is toxic.

How do you make moonshine for beginners?

Procedure:

Place your mash pot on its heat source and pour in 5 gallons of water.
Heat water to 165 °F.
Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize.
Stir mixture continuously for 7 minutes.

What temperature do I mash moonshine?

Place your mash pot on its heat source and pour in 5 gallons of water. Heat water to 165 °F. Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize. Stir mixture continuously for 7 minutes.

How many pounds of sugar do I need to make 5 gallons of mash?

When making a pure sugar wash- add the sugar first and then add water to reach the desired mash volume. If you are making a 5 gallon sugar mash with 8 pounds of sugar- add the sugar and then you will add around 4.5 gallons of water to reach the 5 gallon mark.

Does moonshine improve with age?

As one of the strongest alcoholic beverages, moonshine does not expire, though light, heat, and air can change the characteristics of an opened bottle over time. Moonshine does not get better with age, and, instead, is at its peak when you first purchase it (or make it).

Can you drink moonshine straight?

Moonshine is traditionally sipped straight, right out of the jar. You can also drink it in shots.

What proof is moonshine if it burns blue?

At 128 proof, it’s clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky^®Blue Flame Moonshine. Evidence of our high quality, high proof moonshine is all in the color of the flame – if it burns blue, it’s true.

What makes moonshine so strong?

When made properly, it is simply very strong alcohol with a very hard taste, or « kick, » because it hasn’t been aged. It is usually very potent, as high as 150 proof, which is about 75 percent alcohol.

Does moonshine go bad?

In short, moonshine, like other plain spirits, does not really go bad. This means moonshine has an indefinite shelf life, unless you are dealing with a flavored option (which can spoil as a result of its high sugar density).

Is Everclear and moonshine the same?

Both Everclear and Moonshine are unaged spirits; however, Everclear is made from grain and Moonshine from corn. Everclear is a brand name of a neutral-tasting, very potent grain alcohol. … Moonshine is intended to be an unaged, rough beverage, but keeping the flavors added by the grains used in the fermentation process.

How does moonshine make you feel?

9. Moonshine: 0-100 Real Quick Drunk. You will be fine one second, then, very shortly after drinking, you’ll be HAMMERED. You’ll feel yourself soaring above the legal limit as you begin to move less like a sober person and more like a marionette controlled by the jerky-handed puppet master known as moonshine.

How hard is it to make moonshine?

Technically, moonshine is a homemade, unaged high proof grain alcohol, typically around 190 proof. The process to make moonshine from scratch, starting with a corn mash to distilling is quite difficult and illegal without a license.

Why is it illegal to make moonshine?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. … In 2005, almost $5 billion of federal excise taxes on alcohol came from legally produced spirits. Until 1978, it was illegal to home-brew liquour or beer—and the rules on wine-making were somewhat ambiguous.