What side dishes go with meat fondue?

Accompaniments. A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables.

Furthermore, What do I need for a fondue party?

A fondue party centers around a pot of fondue, also known as melted cheese or chocolate. It is served with a variety of food items such as fresh fruits and vegetables .
…
If you’re serving cheese fondue, pair with:

Kolsch, Pilsner, or IPA beers. …
Riesling, Chenin Blanc, or Gruner Veltliner. …
Prosecco.

Additionally, What meat is best for fondue?

The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options.

Also What drink goes with fondue?

Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

Simply so, What kind of meat is good for fondue?

The Best Cut of Beef for Fondue

The best cuts, although generally more expensive, are tenderloin or filet mignon. This will cook to your taste, rare, medium or well done—and remain juicy and tender. Sirloin is another option which can work well.

What kind of meat do you dip in cheese fondue?

Meat and Seafood

Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.

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23 Related Questions and Answers Found

What is a fondue dinner?

It’s that social way of eating where you dip all sorts of nibbles and small bites in gooey melted cheese or decadent melted chocolate. You may not know this, but you can also enjoy fondue for dinner by dipping/cooking thinly sliced meats and par-cooked vegetables in either hot broth or oil.

Which oil is best for fondue?

Choose your favorite oil, i.e.: peanut, vegetable, canola, olive, etc. Note: If you choose to cook in broth, it is best to keep it consistent with the type of meat you are serving: for example, beef with beef broth for beef fondue.

Is broth or oil better for fondue?

Consider broth if you want to add more flavor to the meat. … Use oil for a more traditional meat fondue. Suitable oil types include vegetable, canola, grapeseed, and peanut. Thoroughly dry meat pieces before cooking to prevent oil from splashing out of the fondue pot.

What kind of meat do you dip in cheese fondue?

Cheese Fondue Dippers #6 – Bite-sized pieces of meat

Meat should be fully cooked before you use to dip into your cheese fondue. Marinated sirloin, filet mignon, herb-roasted chicken bread, prime rib, mini-meatballs, beef jerky, miniature smoked sausages, duck breast, and chunks are ham will satisfy any meat lover.

Is fondue a meal?

Fondue is a lot of fun, but I must be clear: it’s not just a dinner–it’s an event. It takes time to shop for fondue, prep fondue, and slowly enjoy fondue. … We often rock it out with a 3-course dinner: cheese fondue, broth fondue, and chocolate fondue.

What do u dip in cheese fondue?

What to Dip in Cheese Fondue

Bread. The most classic and always delicious. …
Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue. …
Cherry Tomatoes. One of my absolute favorites!
Bacon. Even better than you think it’s going to taste. …
Roasted Baby Potatoes. …
Steamed Broccoli. …
Pickles.

What goes well with fondue wine?

Accompaniments: Crusty baguette; salami; cubes of Granny Smith apples; marinated mushrooms; gherkins. Wine pairing: The crispness in an off-dry Riesling or Chenin Blanc cuts through the rich Gruyère, while the wines’ fruity notes pair with apples or pears dipped in the cheese.

What bread is best for fondue?

Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.

What do you dip in oil fondue?

With Oil Fondue, it is nice to have a mixture of sauces for dipping the various ingredients. Sauces like mustard, barbecue sauce, mayonnaise, horseradish, ranch, or even sour cream are great options.

What to dip in queso besides chips?

What are the best dippers for queso?

raw vegetables – cauliflower, carrots, celery, broccoli florets or green onions.
baked potatoes wedges – SO good! …
baked eggplant fries – upscale and tasty these will WOW your guests!
pretzel bites – these are fantastic and I doubt if you’ll have any leftovers!

How do you blanch vegetables for fondue?

Blanched vegetables: broccoli, asparagus, green beans, snow peas, or snap peas. Blanch in a pot of lightly salted boiling water for a minute or two to soften them up just a bit. Drain them well before putting them out on a serving tray.

What oil is best for fondue?

What oil do you use in a fondue burner?

Butane is very versatile but is best used for hot oil fondue such as beef fondue, broth or cheese fondue.

What do you put in a fondue burner?

There are several types of fondue fuel used in fondue making. These include paste fuel, gel fuel, candle lights, alcohol, butane and sterno. The type of fondue you want to make will dictate the type of pot and fuel you should use.

How do you keep fondue oil hot?

Place the pot over high heat, warm oil to 375˚F | 191°C. Carefully move the hot pan to the fondue stand or a portable burner. Keep the heat on low, checking temperature to stay around 325°F | 163°C – 375˚F | 191°C. A candle will not keep the oil hot enough to use as a cooking liquid.