How many calories are in a Marie Callender's coconut cream pie?

Extra flaky crust made from scratch. Per 1/8 Pie: 340 calories; 14 g sat fat (70% DV); 160 mg sodium (7% DV); 18 g total sugars. Made with real coconut. No artificial preservatives.

Consequently, Is Marie Callender’s coconut cream pie gluten free?

No, Marie Callender’s Coconut Cream Pie is not gluten-free.

Also question is, How many calories are in a piece of coconut cream pie?

There are 429 calories in a piece of coconut cream pie that means there are 214.5 calories in a slice of coconut cream pie if the slice means half to you.

Besides How do you defrost a Marie Callender’s coconut cream pie? Marie’s Thawing & Serving Tips: For best results, thaw pie overnight in refrigerator; To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed.

Also, What kind of pies does Marie Callender’s have?

Cream Pies

Confetti Birthday Cake Cream Pie.
Chocolate Brownie Cream Pie.
Coconut Cream Pie.
Chocolate Satin Pie.
Banana Cream Pie.
Lemon Meringue Pie.
Key Lime Pie.
Turtle Pie.

What can I use coconut cream for?

You can use coconut cream in place of heavy cream to make recipes like sugar-free ice cream, low-carb breakfast casserole, or even zucchini noodles Alfredo. Substitution options are great and all, but if you don’t want to go modifying recipes, don’t worry.

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16 Related Questions and Answers Found

How many calories are in canned coconut cream?

Nutrition Information

Calories: 68. Protein: Less than 1 gram. Fat: 3 grams.

Can you freeze coconut cream pie?

You can freeze the pie after step 5. Make sure the filling is completely cool inside the pie shell prior to freezing. Cover with an extra layer of plastic wrap before freezing. Freeze for up to 3 months.

Can you refreeze coconut cream pie?

Creamed foods, puddings and cream pies.

These are safe to refreeze only if the freezer has stayed 40 degrees or below. If it rises above 40, discard them.

How do you thaw a frozen pie quickly?

Fill a shallow pan with warm water, and place the frozen pie in its original wrapping inside. This helps thaw the frozen pie faster. Do not microwave the pie, as quick heating is detrimental to the structure and taste of the pie.

What is the best pie at Marie Callender’s?

Best for Chocoholics: Marie Callender’s Chocolate Satin Pie.

Should Marie Callender pies be refrigerated?

Unused portions of our cream pies should be covered and refrigerated for up to 3 days once thawed. Cover and refrigerate unused portions of Marie Callender’s cream pies for up to 3 days once thawed.

What happened to Mrs Smith’s deep dish apple pie?

Item is no longer available. Amanda Smith knew how to bake pies. Starting in 1919, she began carefully perfecting her recipes to produce a taste experience like no other.

What is the best coconut cream?

Best brands for coconut whipped cream?

Savoy Coconut Cream – 10/10 – firm on top, liquid on bottom, super fluffy / creamy when scooped out – guar free!
Nature’s Charm Coco Whipping Cream – 10/10 whipped nicely, used the whole can, subtly sweetened, so delicious.

Is there a difference between coconut milk and coconut cream?

The difference between the two is similar to the difference between dairy milk and cream: They’re made from the same ingredients (coconut, water, and sometimes guar gum for stabilizing), but coconut cream has a higher fat content than coconut milk (less water, more coconut), therefore it’s thicker.

Is there a difference between coconut cream and cream of coconut?

They are not interchangeable!

Coconut cream is unsweetened and very thick; cream of coconut is very sweet with a syrupier texture. This means that recipes that call for each are optimized for sugar content.

Why coconut milk is bad for you?

Coconut milk contains high levels of calories and fats. Consuming too much of the milk and eating a carbohydrate-rich diet can result in weight gain. Coconut milk also contains fermentable carbohydrates. These can cause digestive issues, such as diarrhea or constipation, in people with irritable bowel syndrome.

What is difference between coconut milk and coconut cream?

The difference between the two is similar to the difference between dairy milk and cream: They’re made from the same ingredients (coconut, water, and sometimes guar gum for stabilizing), but coconut cream has a higher fat content than coconut milk (less water, more coconut), therefore it’s thicker.

Can you eat coconut cream out of the can?

Making Coconut Cream

Open can and scoop only the solids out from the can; discard gooey liquid underneath.

What is the difference between coconut milk and coconut cream?

The difference between the two is similar to the difference between dairy milk and cream: They’re made from the same ingredients (coconut, water, and sometimes guar gum for stabilizing), but coconut cream has a higher fat content than coconut milk (less water, more coconut), therefore it’s thicker.

Why did my coconut cream pie weep?

Why Meringue Pies Weep

As it turns out, undercooking and overcooking can both cause weeping meringue and unwanted moisture on top of your pie (aka beading). Overcooking meringue causes those little sugary drops of moisture on top of baked meringues.