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Can you use a 9×13 pan instead of two 9-inch pans?

For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total).

Furthermore, Can I use 9-inch cake pans instead of 8?

Brownies are pretty forgiving, says cookbook author Rose Levy Beranbaum (“The Cake Bible,” “The Baking Bible,” “Rose’s Baking Basics”). The batter is not finicky, and because you’re not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.

Additionally, Is a 9×13 cake pan the same as 13×9?

There is no significant difference between a13- by 9-inch cake pan and a 9- by 13-inch cake pan. They are the same thing. … But whether the pan is labeled as 13- by 9-inch or 9- by 13-inch, it should have a volume of about 14 cups (or 3.3 liters) and be the right size for most sheet cake or bar cookie recipes.

Also How much batter goes in a 9×13 pan?

For a shortcut, remember that a 9-inch round cake pan holds about 6 cups (if the batter is 1 1/2 inches deep). A 13-by-9-inch pan holds 12 cups. And a standard cupcake pan, with 1/2 cup batter in each of six cups, holds 3 cups. So a two-layer cake batter should convert easily to 12 cupcakes or a sheet cake.

Simply so, What can I use instead of a 9 by 13 pan?

Alternative baking pan sizes: your takeaways

An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.

How do you bake a 8 inch cake in a 9 inch pan?

If, for example, your recipe calls for an 8-inch cake pan and you only have a 9-inch, relax, no problem. Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed.

20 Related Questions and Answers Found

How long do you bake an 8 inch square cake?

In general, 8-inch square cakes — and 9-inch round cakes — cook for approximately 25 minutes, if the cooking temperature is around 325 to 350 degrees Fahrenheit. To ensure that the cake cooks for the appropriate length of time, start testing it for doneness after 15 minutes.

How many cups of batter are in a 8 inch pan?

Here are the cup measurements you should use: For a 6×2-inch round pan, you need 3-4 cups of the cake batter. For an 8×2-inch round pan, you need 6 cups of the cake batter. For a 9×2-inch round pan, you need 8 cups of the cake batter.

How many mini loaf pans equal a 9×13?

Mini loaf pans are great for people who are experimenting with baking. Most bread recipes are designed for standard 9 x 5-inch pans. The batter you make using the instructions in the recipes for regular loaf pan can fill three mini loaf pans.

Can I substitute a Bundt pan for 2 loaf pans?

As mentioned earlier, Bundt pans are normally used to make round cakes. In contrast, loaf pans can be used to bake bread and meatloaf. However, if you need to, you can also use a Bundt pan instead of a loaf pan for baking bread.

How deep is a 9×13 pan?

The average 13×9 pan is two inches deep. You can measure for depth by holding a ruler straight up (no slanting!) in the bottom of the dish. A shallower pan may not hold all of your batter whereas a deeper pan may not cook evenly through the center.

How does pan size affect baking time?

Yes, pan size matters when it comes to baking times and temperatures. … In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster. To compensate, just increase the temp and decrease the baking time.

Can you make brownies in a 9×13 pan?

Can I Make Ghirardelli Brownies in a 9×13 Pan? Yes! You can, but you will need to make a double batch OR expect thin brownies.

What can I use if I don’t have a mixing bowl?

You can easily substitute a small mixing bowl with a small salad/soup bowl for serving. The best material for a mixing bowl is stainless steel since it is most durable, but it is also good to have a couple small and medium bowls made from glass since they are microwavable, which can be convenient.

What can I use if I don’t have a loaf pan?

Use a Sheet Pan

Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required.

How many does an 8 inch cake feed?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style. Cutting an 8 inch cake event style can serve up to 24 people.

When you double a recipe do you double the time?

6. Cooking and baking time will be different. When you double a batch of cookies it doesn’t take double the time to bake them, it just makes more of them. Doubling a cake will make it take longer to bake, but it won’t double the time.

What is a 9 by 9 pan?

The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy. The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy.

How much does an 8 inch cake feed?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style. Cutting an 8 inch cake event style can serve up to 24 people.

How much cake do I need for 50 guests?

If you are planning on making or buying a layered cake, you should realize that a single 12-inch cake will yield approximately 25 servings, while it will usually take about three 10-inch cakes for 50 people to each have a slice.

How many boxes of cake mix do I need for a 8 inch square pan?

One box of cake mix will fill two round, 6-inch or 7-inch cake pans. One 8-inch round cake pan uses approximately 3 1/2 cups of batter, while one 10-inch round pan uses 6 cups.

What is the most common round cake pan size?

The most common size is 9 by 13 inches. You can choose from glass, metal or even ceramic, and what you choose really depends on what you think you’ll be making most.


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