How long will a veggie tray stay fresh?

How long will a veggie platter stay fresh? A veggie tray will stay fresh at room temperature for up to 2 hours. You can refrigerate your platter for up to 3 days, although the cut vegetables will dry out a bit over time. I recommend enjoying your crudites within 24 hours for the best result.

Subsequently, How much vegetables do I need for 50 guests? How to use this food quantity chart:

Food Type	Approximate Amount for 50 Servings
Vegetables, served as side dish, untrimmed, most varieties: broccoli, cabbage, carrots, eggplant, green beans, mushrooms, spinach, zucchini; sliced, diced or whole,	Fresh 16-20 lbs Frozen Green beans, peas, corn, spinach, 10 lbs

Then, What is a veggie tray called?

French crudités, pronounced kroo-dee-teh, are simply raw vegetables (sliced or whole), arranged neatly on a platter or board, and typically served with a sauce for dipping. But for something so basic, a vegetable crudité platter can be the show-stopping star of your next party.

Furthermore, Can you make a veggie platter the night before? Can I make a vegetable tray ahead? Yes, you can make the tray the day before. Leave any non-vegetable items off the tray (such as naan, pretzels, etc.), then wrap the tray tightly in plastic wrap and store in the fridge.

What is normally on a fruit tray? Go for any you like. Dates are lovely and sweet, cranberries make it a festive Christmas fruit platter, raisins are always popular and dried mango or apples are great too. For small dried fruits, put them into a small dish so they don’t get lost in the fruit tray.

What size veggie tray do I need?

How much should I make? Think about 5 pieces of vegetables per person (so 50-60 pieces for 10-12 guests). Have about 3 tablespoons of dip per person (so about 1 3/4 – 2 cups for 10-12 guests). For non-vegetable items like naan or pretzels, have about 2 per person (so 20-24 pieces for 10-12 guests).

How much food do I need for 60 guests?

Most experts agree that for a party of 60 guests you should provide each guest with at least 1 lb. of food. This is a good rule of thumb as some guests will only nibble as others will take much more than 1 lb. You should also take beverages into account–approximately two beverages per person, or 120 beverages.

How much food do I need for a party of 40?

There is no magic formula or standard for exactly how much food you’ll need for a party. Some people will eat more or less than expected, a few guests might not show up, or someone might even bring an extra person or two.

Food for Dinner Parties.

Food	Side dishes
10-20	10 cups
20-30	15 cups
30-40	20 cups
40-50	25 cups

What kind of food is Crudite?

Crudités are raw vegetables which can be cut into small pieces, sticks, or thinly sliced. They are usually served with some sort of dip. I love serving a fresh platter for company, because not ony is it healthy, there’s something for everyone!

How do you cut cucumbers for a veggie tray?

Slice peeled cucumbers very thinly and make one cut from the center of each round to the outside of the disc. Twist each side in opposite direction to create a delicate, three-dimensional garnish. Overlap cucumber slices like flower petals on a plate and serve a colorful salad in the center of the display.

What vegetables go with dips?

The 10 Best Vegetables to Go With Dips!

Carrot.
Cucumber.
Celery.
Asparagus.
Broccoli.
Cauliflower.
Capsicum.
Snow peas.

Do you peel cucumbers for a veggie tray?

How do you cut carrots for a veggie tray?

Instructions

Wash and peel the carrots. Cut off the ends.
Chop each carrot into stick-length chunks.
Split each chunk in half, lengthwise. Cut each half in half again, lengthwise.
Store the carrot sticks in an airtight container.

How much fruit do I need for 25 guests?

How much fruit do I need to serve a Crowd?

FRUIT QUANTITIES NEEDED TO SERVE:	10	25
Honeydew – 5 to 6 (1″ chunks)	2	5
Grapes	1 pound	2 1/2 pounds
Pineapple – 5 to 6 (1″ chunks)	1	1
Strawberries (large) – 3 berries, halved	1 pound	3 pounds

Is it cheaper to make your own fruit tray?

In most cases it is always cheaper to make your own than it is to buy a premade one from the store. Making your own allows you to customize which fruit will be on the tray and you can make it look exactly how you like it. No plain boring sectioned plates to show your fruit.

How much fruit do I need for 30 guests?

Appetizer Amounts for a 3-Hour Party

Food	Up to 10 guests	20-30
Fruit	5 cups	15 cups
Veggies	60 pieces	180 pieces
Chips	1 pound	2 pounds
Canapés	8 per person

How do you cut broccoli for a veggie tray?

Instructions

Using a large chef’s knife, cut off the broccoli floret right where its stem meets the larger stalk.
Separate any very large florets: cut the base of the stem of any large florets in half, then pull the floret apart with your fingers.
If you’d like, you can eat the stalk too!

How do you cut cucumbers for a tray?

How do you calculate food per person?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).

How do you calculate food for a crowd?

Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. That’s for everything; protein, veggies, side dishes, salad, bread and dessert. The same formula applies to 100 guests. Your buffet would need 125 pounds of food for 100 guests.

How much does it cost to feed 200 wedding guests?

Plated meals: This means that when guests sit down at their tables, wait staff brings them their meals in courses. Though the costs for this type of service can vary depending on the number of waiters you have and the kind of food you serve, the average cost for plated meal catering is about $100-$200 per person.