How to water ice cream cake? Quick syrup recipe + awesome tips!

There’s no better combination for hot days than chilled cake recipes, but learn how to wet iced cake correctly can add more flavor.

Between not exaggerating the quantity, moistening the dough at the correct stage and using an ideal syrup, it is almost an art to create creamy cakes. So, I’ve chosen many amazing tips to help you safely differentiate your recipes. Check out!

After all, how to water ice cream cake? Is there a correct way?

From the thicker mixture with coconut milk to the simple milk syrup, the truth is that there are countless options that add value to the iced cake. The cat’s jump when moistening the dough is at the time when this must be done.

I say this because many people let the dough cool completely to pour the syrup. Although it’s not wrong and it works, it may not be the best alternative if you want the cake to be very wet.

The ideal is to bake the cake, wait for it to cool until it becomes warm, and then spread the syrup. But before that it would be interesting to make some holes in the dough with a fork so that the syrup penetrates all over the cake.

And don’t even think about cutting the cake before spending the necessary time in the fridge huh? Cutting the cake while it is still warm and freshly moistened can shatter, as it has not yet gained the right consistency.

It is worth saying that the syrup does need to be colder, so that it does not interfere with the cooking of the dough, do you agree?

You may ask yourself: oh, but I would like to wrap it in tinfoil, how do I do this? Simple, after putting the syrup, refrigerate for 30 minutes to set, then just cut and wrap.

By the way, did you know that pack ice cream does it help to make the dough even fluffier? That’s right, the wrapping makes it easy to disperse the liquid throughout the mass, ensuring that no spots get dry!

And what is the best syrup to moisten iced cake?

Usually iced cake is usually a good terry towel recipe. So, the most traditional option is to pair it with coconut milk syrup. And this suggestion is very simple.

If you notice that the coconut milk is too dense, just dilute it with a little water until you get the consistency you want and spread over the dough.

So, this is the basis for you to create wonderful topping options, but without interfering or creating flavor imbalance, if there are more components in the recipe.

Now, if you really want to spice it up, you’ll love the next tip!

Simple recipe for perfect syrup for iced cake

Well, now that you know the right technique to wet your iced cake, it’s time to learn a divine syrup recipe. After all, there are no limits when the protagonist of the afternoon coffee is this cold and super creamy delicacy, right?

Therefore, you will need the following ingredients:

• 1 box of condensed milk
• ½ glass of coconut milk (100ml)
• ½ cup (tea) of milk
• 50g of grated coconut

In a saucepan, add all ingredients and mix until smooth. Now, over medium heat to low, let it come to a boil, turn off, set aside and when the cake is done, spread over the dough.

However, if you want this same syrup more liquid, as you intend to add another topping, just leave the grated coconut outside and reduce the amount of condensed milk, so you’ll have a syrup to really wet the iced cake.

EXTRA TIP: another relevant tip is to replace the condensed milk with ½ cup (tea) of sugar, which reduces the sweetness of the syrup and helps to leave more liquid.

Attention to the preservation of the iced cake with different types of syrups

This tip is especially important for anyone working or thinking about work with the sale of homemade cakes. In iced cake recipes, we usually make thicker syrups that contain milk.

However, milk is highly perishable and can easily sour the iced cake. With that, you need to take some precautions to avoid a negative experience and a not-so-pleasant taste, right? See these tips below:

• Complete refrigeration in the cake ready with the syrup.
• If transport is available, opt for quality thermal bags.
• It’s very hot? Invest in reusable ice sheets!
• be even more careful with iced cake with fruit.

6 ideas of iced cake syrups that enhance the flavor!

Unless you’re dealing with customers, which makes it mandatory to standardize recipes, your syrups can have your identity.

Whether with the addition of coconut milk, sour cream, condensed milk, grated coconut, it doesn’t matter, who makes the flavor is you.

Therefore, I made a point of separating 6 ideas that can open your mind to new combinations. After all, varying the ice cream cake recipe is the best!

1. Creamy syrup with condensed milk.
2. Syrup with nest milk.
3. Option of syrup with liquor.
4. Orange syrup option for neutral pasta.
5. Rum syrup.
6. Traditional guarana syrup.

So, have you decided what will be the next syrup to wet iced cake? Do you want access to more tips like these? So, take a look at this Professional Homemade Cakes Course, as it is “stuffed” with great suggestions and facilitators in the bakery!

I really hope you enjoyed my tips, take the opportunity to share these delights with everyone and see you next time!