Is there 100 ways to cook an egg?

Boiled, scrambled (soft or hard), poached, baked, basted, fried, shirred, coddled, pickled (as in quail eggs) and used to make omelets, quiche, frittatas, and soufflés. Eggs go into cake batters, quiches, breakfast burritos, toads-in-a-hole, and are used to make mayonnaise and hollandaise.

Similarly, What do the wrinkles in a chefs hat mean? The 100 folds in a chef’s hat represent 100 ways to cook an egg. Yes, that tall, pleated white hat that chefs wear – technically called a toque – has 100 folds for a reason!

What is the weirdest way to cook an egg? The dishwasher egg is exactly what it sounds like it is — putting a raw egg in a dishwasher and pressing « start. » Three hours later, the egg comes out about the same as a six-and-a-half-minute boiled egg. It’s only worth the time if you’re running the dishwasher three hours before lunch.

Correspondingly, How many ways can you fry an egg? There are 4 ways to fry an egg: sunny side up, over easy, over medium, and over hard.

Besides How do you make scramble egg?

Brush a small nonstick skillet with olive oil, or melt a little butter in a small nonstick skillet. Bring to medium heat. Pour in the eggs, and let them cook for a few seconds without stirring. Pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs.

Why do chefs hats have 100 folds?

In the early days of the toque blanche, it was said that the number of pleats would often represent how many techniques or recipes a chef had mastered. For example, a chef would have 100 pleats in his hat to represent 100 ways he could prepare eggs.

Why do chefs wear tall white hats?

Chef hats, also known as toques are so tall because it represents the wearers rank in the kitchen hierarchy. The taller the hat, the higher the rank. Executive and head chefs use the tallest hats. In addition, the hat prevents hair from getting into the food, which increases cleanliness and quality.

Why do chefs wear checkered pants?

The Trousers

A chef’s trousers have a small checkered pattern, which is effective in disguising the inevitable stains which develop while working. In the United States, the pattern is usually a black and white houndstooth, while many chefs in Europe prefer a blue and white pattern.

What is sunny side egg?

What are sunny side up eggs? Sunny side up eggs are eggs cooked until the whites are solid but the yolk is still runny. Usually it takes about 2 to 3 minutes to cook on medium low heat.

Do microwaved eggs taste good?

Is Cooking Eggs in the Microwave Safe? Yes, it is safe to cook eggs in the microwave, whether you wish to poach, scramble, or “fry” your eggs. Sometimes, microwaved eggs taste even better than stovetop eggs.

What else can you cook in egg cooker?

You can use this cooker to make scrambled eggs, omelet or mumbled eggs with the steam of boiled water. Some other uses of egg cooker are significant and helpful in your day to day life. Busy housewives and students can make their hectic routine a bit easier with this instrument.

How do you fry an egg like a pro?

Can you fry egg with water?

For perfectly cooked, amazingly tender fried eggs every time, just add water.

What are the six methods of cooking egg dishes?

6 Ways to Cook Eggs

• SOFT BOILED. Cookware: Pot. Preperation: Cover eggs with cold water, bring to boil, cover, shut off heat and let sit for 2-8 minutes.
• HARD BOILED. Cookware: Pot.
• POACHED. Cookware: Sauté Pan.
• SUNNY SIDE UP. Cookware: Skillet.
• OVER EASY. Cookware: Skillet.
• Scrambled. Cookware: Nonstick Skillet.

How does Mcdonald’s cook their folded eggs?

Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers. Once in our kitchens, they’re prepared on the grill with real butter.

How do you cook eggs for beginners?

Heat the olive oil in a small, non-stick pan over medium heat. Crack the egg directly into the pan and season generously with salt and pepper. Cook for about two minutes, then use a spatula to flip the egg, being careful not to break the yolk. For a runny yolk, turn off the heat and let the egg sit for one minute.

Do you put milk in scrambled eggs?

Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you’ll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you’ll add up to 1 tablespoon of water for every egg.

Why do chefs wear white?

White Reflects Heat

Because of this, what your chefs wear is essential to their comfort during their long hours in the heat. Therefore, a uniform that is breathable is a necessity. White naturally reflects heat instead of trapping it, helping chefs stay cool while they cook.

What is the usage of apron in cookery?

The apron prevents your clothes from coming in contact with the food, hence any germs, dust, hair etc, stay within the apron and off your plate. We hear of many incidents of our clothes catching fire, minor burns are also a part of daily cooking.

Who is next in line of command within the kitchen?

Deputy Chef (Sous Chef)

The deputy chef, otherwise known as the sous chef, remains second-in-command in the kitchen. Depending on the restaurant and its management, it is possible to have more than one sous chef. The sous chef’s role may overlap with the head chef, however the sous chef generally remains hands-on.

Why do chef coats have 2 rows of buttons?

The jacket’s buttons are made of knotted cloth that hold up better through frequent washing and cleaning. There are two rows of buttons, so the chef can cook with the jacket buttoned on the second row, then, if meeting clients or customers, re-button to the first row to hide stains from cooking.

What is a comme chef?

A commis chef is the first role on the way to becoming a head chef. They are junior chefs who learn from a more experienced chef such as a chef de partie so they can learn more about each station. If you want a more senior role in a restaurant kitchen, a commis chef is the ideal starting point.

What is the highest paying chef job?

Head Chef. A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef.

What is the highest chef title?

What is the Kitchen Hierarchy?

• Executive Chef. The Executive chef sits at the top of the kitchen hierarchy; their role is primarily managerial.
• Chef de Cuisine (Head Chef)
• Sous Chef (Deputy Chef)
• Chef de Partie (Station Chef)
• Commis Chef (Junior Chef)
• Kitchen Porter.
• Escuelerie (Dishwasher)
• Aboyeur (Waiter/Waitress)

Why does a chef say all day?

In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.