What do u put in a chocolate fountain?

Chocolate Fountain Dipping Foods

Marshmallows.

Novelty Marshmallows.

Fresh Strawberries.

Fresh Pineapple.

Fudge.

Bananas.

Seedless grapes.

Doughnuts/profiteroles (depending upon availability)

Similarly, What fruit goes well with chocolate cake? Great examples are banana, mango, figs, pears, and, of course, strawberries. That punch of sweetness will balance the bitterness and leave you with a harmonious bite.

What oil do you put in chocolate fountain? A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.

Correspondingly, Can you use Cadbury chocolate in a chocolate fountain? Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine. We’ve Made It Easy: We carry chocolate already formulated for fountain use.

Besides How do you make melted milk chocolate?

Instructions

Place chocolate in a microwave-safe bowl. Place the bowl in the microwave at 30 second intervals.
Stir chocolate in between each 30 seconds so all of the chips are just about melted.
Continue to stir until the last remaining pieces have melted.

What flavors go with chocolate?

Chocolate & Other Foods

Chocolate Type	Pairings
Milk Chocolate	Walnuts, hazelnuts, and pecans Gruyère and Asiago cheese Coconut, orange, apples and cherries Peanut butter, honey and caramel
White Chocolate	Blackberries, blueberries, lemon, and lime Macadamia nuts and cashews Caviar Matcha, cardamom and saffron

What filling goes best with chocolate cake?

Peanut, almond and hazelnut are all great paired with darker chocolate and add a delicious texture dimension whether used in your cake sponge or topping. You can work coffee into all aspects of your chocolate cake – the sponge, buttercream, frosting and decoration.

What flavors go with chocolate cake?

A chocolatey cake is wonderfully met with a sweet, mild vanilla filling or frosting. Tart, bright fruits such as orange, lemon, or raspberry can work a wonderful contrast with chocolate.

Why do you add oil to melted chocolate?

Before you melt your chocolate, add a little vegetable oil. This will keep your chocolate from drying out. It can also fix slightly overheated chocolate! Vegetable oil is my life saver and I rarely melt chocolate without it!

Can I use Nestle chocolate chips in a chocolate fountain?

What Chocolate to Use for Chocolate Fountains. They sell liquid chocolate for chocolate fountains but you don’t really need to buy that. You can use chocolate chips meant for baking chocolate chip cookies. Semi-sweet chocolate chips are very sweet and I have used them for my chocolate fountain.

How do you thin out chocolate for a fountain?

How to Thin Out Chocolate

Add canola oil to chopped chocolate before you melt it.
Add coconut oil to chocolate pieces before you melt them.
Add paramount crystals to a large amount of chocolate.
Grate solid cocoa butter into the melted chocolate.
Stir vegetable oil into melted chocolate.

Can you use Cadbury chocolate for fondue?

1. COMBINE the chocolate, cream and golden syrup in a heavy based saucepan and gently warm, stirring frequently, until the chocolate has melted. 2. POUR the mixture into a warm bowl and set in the centre of a large plate.

How many chocolate bars do you need for a chocolate fountain?

How Much Chocolate Do you Need for a Chocolate Fountain? If the chocolate fountain is the only sweet option being offered, then you should plan on 1 pound of chocolate for every 10 guests. If there are other sweet options available, then 1 pound of chocolate should be plenty for 20 guests.

Can you use almond bark in a chocolate fountain?

Make sure your fountain sits level so the chocolate will cascade evenly. Do not use almond bark or candy melt/coating type chocolate. It will be thick and goopy and not run smoothly or may not run at all.

How do you dip perfect chocolate?

How do you melt Nutella?

You can quickly melt Nutella by scooping it into a bowl and microwaving it gently. Or if you’d like to melt a larger amount, simply put the jar of Nutella into a bowl of hot water. If you only need a little Nutella for spreading, heat a metal knife or spoon then use it to scrape up the softened Nutella.

How do you thin chocolate for dipping?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

What is best with chocolate?

Chocolate goes well with:

Fruits, veggies and berries. – raspberry. – blueberries. – strawberries.
Plants & Herbs. – lavender. – black sesame. – chai tea.
Meat. – beef (in a Béarnaise)
MILK CHOCOLATE.
Citrus. – orange.
Nuts. – macadamia nut. – almond. – cashew. – hazelnut.
Rhizomes and roots. – ginger.
Other. – caramel. – praslin.

What goes with hot chocolate?

What toppings to add to your customizable hot chocolate bar:

marshmallows or mini marshmallows!
toffee bits.
coarse sea salt.
mini chocolate chips.
crushed peppermints or candy canes or soft peppermint sticks.
cinnamon sticks.
whoppers.
milk chocolate truffles.

Do honey and chocolate go together?

Honey is ideal for dark chocolate flavor pairings, as it balances bitter notes, making the confection sweeter with a hint of tartness.

What are the cake fillings?

What Are Different Types Of Cake Fillings

American Buttercream. This is the most used cake filling across the world.
Italian Meringue Buttercream.
Swiss Meringue Buttercream.
French Buttercream.
German Buttercream.
Ermine Buttercream.
Chocolate Ganache.

Is mousse a cake?

Sweetened mousse is served as a dessert, or used as an airy cake filling .

Mousse.

Chocolate mousse garnished with ground cinnamon
Course	Dessert
Place of origin	France
Main ingredients	Whipped egg whites or whipped cream, chocolate or puréed fruit
Variations	Chocolate, vanilla, strawberry, choco vanilla etc.

What are good cake flavors and fillings?

Best Layer Cake Filling Ideas and Recipes

Chocolate layer cake with cream cheese filling.
Cannoli layer cake with cinnamon sponge and mascarpone filling.
Vanilla custard cake filling.
Berry mascarpone layer cake.
Lemon raspberry layer cake.
Strawberry jelly layer cake filling.
Triple layer white cake with orange curd filling.

What are good flavor combinations?

TOP FLAVOR COMBINATIONS

Apple & cinnamon.
Pumpkin/squash & spice/spicy.
Fruit & punch.
Lemon & Lime.
Strawberry & banana.
Tomato & basil.
Chocolate & peanut butter.
Garlic & herbs/herbal.

What two cake flavors go well together?

BEST CAKE FLAVOUR COMBINATIONS

Almond cake with Almond cream and White chocolate butter cream.
Apple cake with Salted Caramel frosting.
Banana cake with Caramel Cream cheese frosting.
Banana Cake with Nutella Buttercream.
Champagne cake with strawberry mousse and Champagne Buttercream.

Which is the best chocolate cake Flavours?

Let’s explore more of these chocolate cake flavours and help you decide your next chocolate flavour for your upcoming birthday or anniversary celebrations.