Foodly Experts
Each occasion calls for a specific recipe and the same happens with the dough for different types of cake, but what is the best dough for birthday cake?
Of course, it is common to always choose that well aerated and soft dough, but often the occasion demands a more consistent recipe. So, to take no chances, I’ve selected some great tips to help you rock your birthday cake!
Contenus
After all, what is the best batter for a birthday cake?
The best dough for birthday cake is still the famous sponge cake dough.
Let’s agree that every baker has that recipe under lock and key, okay? However, as much as you like a specific mass, it is not always that you can use it.
For example, it’s not really recommended to use chiffon dough to make a birthday cake, would you?
As it is known as Bolo Cloud, its main characteristics are softness and lightness, as the recipe takes a large amount of egg whites. As a result, it is not suitable for heavy fillings, American paste or chestnuts.
However, sponge cake preserves a lot of softness and versatility, this more neutral dough is ideal for receiving mousse fillings, creamy mixtures such as dulce de leche, jellies and fruit fillings.
In addition, it is the type of dough that absorbs fillings well, meaning you can easily add new flavors to the dough. And as we know, a really good birthday cake, it’s a well-made one, with a lot of filling and a lot of flavor.
Therefore, it is a real wild dough that can be used in different cakes and wonderful recipes.
The sponge cake allows you to create unique cakes for memorable birthdays
As it is super economical and easy to make, sponge dough opens up a world of new possibilities. With this, it is feasible to create multiple layers and align with the best fillings for cakes.
Can you imagine a cake made entirely with a creamy kiss filling, with fresh plums and an irresistible dark chocolate ganache topping? Or maybe opt for the incomparable combination of Swiss meringue and strawberries?
This dough is perfect for receiving a good dose of creamy whipped cream as a topping and fruits such as peaches. By the way, there is a sensational Belgian cream recipe that uses peaches and goes very well with sponge cake!
Amazing Birthday Cake Dough Recipe
Well, so far we’ve only talked about the best pasta for a birthday recipe, but which one is best sponge cake recipe? See the ingredients and step by step!
Ingredients
- 4 eggs
- 2 cups (tea) of wheat flour
- 1 + ½ cup (tea) of sugar
- 1 cup (tea) of hot milk
- 1 tablespoon of yeast
Method of preparation
- In an electric mixer, beat the egg whites and add the sugar.
- Then add the yolks and mix until smooth.
- Add the flour in spoonfuls.
- Finally, add the baking powder and mix lightly.
- Transfer to a greased and floured pan.
- Bake in a preheated 180° oven for 35 to 40 minutes.
EXTRA TIP: wait for it to cool down unmold the cake correctly, especially so that when cutting the slices for filling, the cake does not fall apart!
3 other types of birthday cake batter to differentiate
1 – Genoise cake batter
Don’t let the different name stop you from trying it out. Much like sponge cake, Genoise is light and very airy, but with a more striking flavor.
The big difference is the melted butter at the end of the recipe. Because it has a more elastic appearance, it is ideal for fillings such as meringue and fruit. It is noteworthy that it is also indicated for the preparation of rolls.
2 – Buttery cake batter
Without much mystery, the buttery type is rich in butter, forming a better structured dough. Because of this, it is indicated for heavier fillings and American paste.
On the other hand, it’s a pasta that doesn’t have a good “friendship” with the refrigerator, because the low temperature ends up drying it out, here’s the tip!
3 – Chiffon cake batter
Now, if you’re looking for a light dough, chiffon dough might do. In its preparation, the egg whites are added last, which gives more aeration to the result.
In addition, the butter gives way to vegetable oil, an ingredient that helps the cake stay moist for a longer period. So if time is what you need to make the best birthday cake, try chiffon!
Want to spend little? How to make economical birthday cake batter?
When we talk about sell homemade cake, it is important to understand that increasing profitability without losing quality is the best strategy. Thus, sponge cake ends up being the cheapest dough, however, it is possible to further reduce the cost.
For this I separated this recipe that yields a lot and only takes 3 ingredients, don’t you believe? Check what goes in the mix:
- 245g of wheat flour
- 245g of refined sugar
- 8 eggs
Only with this is it possible to make a voluminous, tasty and consistent dough. Check out the video for more details!
How professionalization helps you in successful confectionery
Elements such as harmonizing fillings, making the right dough and being precise when baking, have something in common: the baker’s level of knowledge. And for that, professionalization is essential.
So, if you decide to look for more information and valid tips, I’ll leave the recommendation of Professional Homemade Cakes Course. The course brings you everything you need to make the best birthday cake and much more. Check it out later!
I really hope you enjoyed these super practical tips. Take the opportunity to share on your social networks and help a lot more people. To the next!
