Foodly Experts
Getting the cake ingredients right is the key to the recipe’s success, but for that you need to understand what is the ideal cup size to make a cake.
However, at this point most people are in doubt, whether because they do not know the ideal cup, because of the recipe that specifies a shallow cup, or because they use utensils that do not meet the standard.
With that in mind, today I’m going to show you the ideal size of the cup used, in addition to talking a little about the other measures that should be followed to the letter. Let’s check it out?
Contenus
For the successful recipe, what is the ideal cup size to make a cake?
The traditional cup, which practically every recipe calls for, is the cup of tea, which in this case has a universal measure equivalent to 240ml.
Considering that the kitchens are completely different from each other, it is sometimes difficult to follow other people’s recipes, since they also use utensils and measuring cups that are often personal, following a family recipe, which makes it difficult to reproduce. .
On the other hand, it is very easy to be mistaken in this tangle of measurements, as we have other cups, American cup, mug and so on.
So, you need to be very careful, since the slightest slip when incorporating the measures results in a sole cake, withered and not at all pleasant.
What other utensils and their measurements so you don’t confuse anymore?
Still talking about cups, we also have the traditional cup, which is the smallest, lowest and actually used for tea, this one measures 150ml.
There is a lot of confusion about this, but always opt for the 240ml measure, unless the recipe specifically asks for the 150ml measure. What about the American cup, can I replace it with a cup?
And the American cup, can you use it?
Whenever you ask yourself if it is possible to substitute the American cup for the cup, re-evaluate the recipe and see what measure in ml the recipe calls for. If it is the 150ml measure, you can easily replace it with the American cup.
Now, if the prescription requires 240ml, it can be complicated to safely replace the measures. It is also worth pointing out that the American model can have two measures.
If you respect the first brand of the body, that is, the one until you reach the “collar” of the American cup, consider 150ml. However, if it is a glass full to the brim, consider 190ml.
wide cup
The wide cup is the largest cup often found in enamel material. With a diameter very different from the others, this cup is practically not used to make cakes, mainly because its measure is usually 350ml.
What makes this messy universe of measures even more difficult is that there are different official measures, those considered by INMETRO and others by Mercosur.
With that, to make your understanding even easier, I made a small table for you to better position yourself and be able to use the necessary measures for the perfect cake.
Table of traditionally used measurements (INMETRO)
- 1 cup of tea: 240ml or 16 tablespoons
- ½ cup of tea: 120ml
- 1 American cup up to the brand: 150ml
- 1 full American cup: 190ml
- Teaspoon: 10ml
- soup spoon: 5ml
Mercosur official measurement table
- 1 cup of tea: 200ml
- Common cup: 200ml
- Teaspoon: 10ml
- soup spoon: 5ml
Therefore, the most recommended thing is to stick to the appointment made official by INMETRO, which is exactly what everyone is used to.
EXTRA TIP: whenever you are within reach, ask for the measures of the cake recipe in ml and in grams, this for all the ingredients. That way, even if you’re in doubt, a simple cooking scale solves the mystery!
And dry ingredients, how much is a cup of flour?
Another category that surprises a lot of people is the step of measuring dry ingredients.
Although there is some confusion, it is essential to understand that the measurements are not the same, ie a cup of tea of wheat flour does not necessarily have a direct conversion to 240ml.
Thinking about this culinary need, here are tables that can help you, following the measures for sugar, wheat flour and cocoa.
sugar table
- 1 cup of tea: 200g
- 1 tablespoon: 12g
- 1 teaspoon: 4g
Wheat Flour Table
- 1 cup of tea: 120g
- 1 tablespoon: 7.5g
- 1 teaspoon: 2.5g
cocoa table
- 1 cup of tea: 90g
- 1 tablespoon: 6g
- 1 teaspoon: 2g
So, was it easier to unravel the measures needed for your recipes?
For a deeper understanding of how to measure new ingredients or adjust the measurements to the personal recipes you want to make, I strongly suggest you check out the Professional Homemade Cakes Course.
That’s because it adds more professional knowledge about techniques, practices and tricks to create unmissable recipes. It’s worth checking out later! 😉
I really hope you enjoyed my tips, if you have any questions, just leave it in the comments. To help others, be sure to share your ideas and see you next time!
