What should you not serve on Thanksgiving?

Trust us, leave the raw vegetable tray behind.

Canned cranberry sauce. Canned cranberry sauce. Getty Images. …

Green bean casserole. Green bean casserole. …

Pecan pie. Pecan pie. …

Ambrosia salad. Ambrosia salad. …

Jell-O salad. Jell-O salad. …

Vegetable tray. Vegetable tray. …

Corn pudding. Corn pudding. …

Giblet gravy. Giblet Gravy.

Subsequently, What should you not forget for Thanksgiving dinner? Appetizer

Cheese (Make sure you pick up a variety — fresh goat cheese, sharp cheddar, and creamy brie are all no-fail options)
Crackers (So your cheese doesn’t get lonely)
Baby carrots and a fresh stalk of celery for a light veggie plate.
Hummus.
Pita chips.

Then, What do Norwegians eat for Thanksgiving?

Items that you will be able to find relatively easily are kalkun (turkey) either at a matbutikk or a slakter (butcher), søtpoteter (sweet potatoes), and tranebær (cranberries).

Furthermore, What are the top five foods served on Thanksgiving? Top 5 Thanksgiving foods, ranked

Stuffing. Stuffing/Shutterstock.
Mashed potatoes. Mashed potatoes/Shutterstock.
Pumpkin pie. Pumpkin pie/Shutterstock.
Homemade cranberry sauce. Cranberry sauce/Shutterstock.
Turkey. Roast turkey/Shutterstock.

What is the best Thanksgiving food? The top item to emerge from the trials was America’s Thanksgiving classic — turkey — which won 83% of its matchups. Turkey was followed by mashed potatoes, which won 78% of its contests and narrowly beat out stuffing or dressing (77%) for the title of best Thanksgiving side dish.

What is lutefisk soaked in?

Lutefisk starts as cod, traditionally caught in the cold waters off Norway. It’s then dried to the point that it attains the feel of leather and the firmness of corrugated cardboard. Water alone can’t reconstitute the fish, so it’s soaked in lye.

What is lye lutefisk?

Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally « lye fish ») is dried whitefish (normally cod, but ling and burbot are also used).

What does lutefisk taste like?

Generally speaking, people say lutefisk tastes mildly fishy, with a soapy aftertaste and a hint of ammonia on the palate, though there seems to be a lot of variation of its description based on whether people are fans of the stuff or not.

What do black families cook for Thanksgiving?

Soul Food Thanksgiving Recipes Family Favorites

Honey Baked Ham	Potato Salad	Sweet Potato Pie
Candied Yams	Collard Greens & Ham Hocks	Baked Macaroni & Cheese
Creamed Corn	Chocolate Pecan Pie	Cornbread Dressing
Homemade Giblet Gravy	Red Velvet Cake	Roasted Turkey

What are the 12 most popular Thanksgiving dishes?

35 Traditional Dishes You Need To Make The Ultimate Thanksgiving Menu

of 35. Roast Turkey.
of 35. Perfect Mashed Potatoes.
of 35. Green Bean Casserole.
of 35. Perfect Gravy.
of 35. Cranberry Sauce.
of 35. Classic Stuffing.
of 35. Sweet Potato Casserole With Marshmallows.
of 35. Easy Pumpkin Pie.

What is a typical American Thanksgiving dinner?

A traditional Thanksgiving dinner consists of roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, corn, dinner rolls, cranberry sauce and pumpkin pie.

What is the least popular Thanksgiving food?

These are the most hated Thanksgiving foods, survey says

Cranberry Sauce (29.92% dislike)
Turkey (28.09% dislike)
Sweet Potatoes or Yams (24.25% dislike)
Green Bean Casserole (24.61% dislike)
Stuffing or Dressing (23.42% dislike)
Coleslaw (21.68% dislike)
Ham (21.23% dislike)
Pumpkin Pie (20.77% dislike)

How is lutefisk not poisonous?

Lutefisk, Norway

By this point it has a caustic pH value of 11 or 12 and is therefore inedible and highly toxic. Adventurous foodies needn’t despair though – a few more days of treatment and water soaking renders the fish safe for human consumption – assuming it’s undertaken correctly that is.

What do they eat in Sweden and Norway?

Scandinavians eat simple, hearty meals. They generally eat three meals a day, plus a coffee break. Breakfast is light and usually includes bread or oatmeal porridge, fruit, eggs, cheese, herring, or potatoes. Fruit soup is a popular breakfast item in the winter and is topped with cream and served with bread and cheese.

What lutefisk smells like?

The lutefisk itself, a common Christmastime meal in Minnesota, comes with a fishy aroma, or odor, some would say. “It doesn’t smell too good,” said Don Paugh, 76.

Can you fry lutefisk?

Stovetop Cooking: Lutefisk does not need any additional water for the cooking. Place the well rinsed cod in a frying pan over low heat, (do not use an aluminum pan as the lye in the fish will discolor the pan). Add salt, cover with a lid, and steam cook approximately 20 to 25 minutes.

Is lutefisk the same as salt cod?

Lutefisk vs.

Salt cod, which is basically codfish cured in salt and then dried, is similar in concept but has a couple key differences. Lutefisk is dried to be preserved because salt simply wasn’t in abundance in Scandinavia. Another major difference is that the salt cod is not reconstituted in lye.

What is Norwegian dried fish called?

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called « hjell » in Norway) on the foreshore. The drying of food is the world’s oldest known preservation method, and dried fish has a storage life of several years.

Where is lutefisk from?

Lutefisk is a traditional Scandinavian (read Norwegian) meal. The Norwegians claim to have created the dish, as do the Swedes. In any event it was invented during the Viking era. It started with drying the fish to preserve it.

How is salted cod made?

Salt cod is very popular in Europe, especially France, Italy, Portugal and Spain where amongst many things it is made into the famous dish Cod brandade. Traditionally, it was made by salting the cod and leaving it out to dry in the sun and the wind, but refrigeration has modernised the process.

What do Jamaicans eat for Thanksgiving?

Jerk Pork, Curry Goat, Chicken (Jerk, Barbequed, Curried, Brown Stewed), Pineapple Ham, Escoveitched Fish and Roast Beef are among the varieties of meats which the average Jamaican will serve. 6.

What is soul food?

Typical Soul food Dinner Dishes include:

Chicken, pork (Usually fried)
Or Fried fish, or pork with chitins on top (pig intestines)
Black-eyed peas, Candied yams, macaroni and cheese, stewed greens (cabbage, collard greens, kale, mustard greens, turnip greens)
Cornbread; slices or a muffin.
Red drink – red juice or punch.

What do Cajuns eat for Thanksgiving?

It’s common to see a pot of gumbo or jambalaya along with the turkey. Before the meal, you might see andouille or boudin, a pork sausage that contains rice and spices. Shrimp is another common option on a Cajun Thanksgiving menu.