Foodly Experts
Lemon cake is one of the most popular recipes in the kitchen, but learn which filling goes with lemon cake helps you create innovative and unique flavors.
There is only one truth: it is difficult to point out a filling that does not match the flavor of the lemon, because even the lemon filling enhances the cake. However, it is a fact that there is the ideal filling, so follow the wonderful tips that I have separated for you!
Contenus
Which filling goes with lemon cake?
From strawberry to dulce de leche, from pineapple to kiss, practically every idea of filling “home” with the lemon cake.
However, the choice of chocolate is still one of the most popular fillings when we talk about combining the sourness of lemon with the sweetness of a good chocolate. For many people, this would be the perfect marriage.
No wonder, if you pay attention to other sweets, such as lemon tart, you will notice that the combinations always involve chocolate. Whether in the icing, at the base of the cone or at the bottom of the candy, the chocolate is always there.
This is because chocolate gives a « break » in the sweetness that lemon usually offers, especially when we talk about recipe that uses gelatin powder. After all, the ready mix contains more sugar and makes the recipe very sweet.
So, if you don’t want to go wrong when offering your recipe to friends and family, or perhaps to customers, bet on the chocolate filling.
At this point, you may be asking yourself: but what is the best consistency or type of filling? Well, to answer that, I separated some ideas:
- Traditional creamy chocolate filling.
- Chocolate mousse.
- White chocolate is also a good choice.
- Truffled chocolate filling.
- Creamy and consistent Brigadeiro.
- Chocolate truffle with whipped cream.
- Semisweet chocolate.
- Chocolate with cornstarch recipe.
EXTRA TIP to perfect your chocolate filling
If you prefer something more differentiated and that people don’t usually serve with lemon cake, I have the right suggestion.
So, the idea is to make a delicious and irresistible chocolate ganache filling with girl spit. After all, girly baba becomes a perfect balance point between the chocolate flavor and the cake batter.
For the ganache you will need:
- 170g of semisweet chocolate
- 1 can of sour cream
To give life to the baba de lassie, write down the ingredients:
- 1 can of condensed milk
- 100ml coconut milk
- 3 gems
- ½ teaspoon of cornstarch
the preparation of chocolate ganache it’s very simple, just melt the chocolate in a bain marie and add the cream. Mix until a creamy filling is brilliant and divinely creamy.
The girl’s baba also brings practicality. In this way, place the ingredients in a pan and mix until smooth before placing it on the fire.
Then turn on low heat and stir non-stop for about 8 minutes. The right spot is when the cream is thick and peeling away from the bottom. Let it cool and set aside in the fridge for more creaminess.
Then just cut the cake into at least 3 layers and fill with these two fillings that complete each other with lemon flavor.
4 filling ideas to match lemon cake
If you ask around, you’ll find that the choice of filling ideas above is almost unanimous, but know this: it doesn’t taste so good that it can’t be improved!
With that in mind, I made a collection of 4 filling ideas for a change in the lemon cake, it’s a must!
1. Dark chocolate ganache with rum
If the traditional recipe already has a creamier aspect, this suggestion takes rum and offers more flavor and consistency to the filling.
For a recipe with 300g of semisweet chocolate, use 1 tablespoon of rum. If you find that the residual alcohol is too much, try adding 30g of honey, as it helps to minimize this outstanding characteristic of the rum.
2. Brigadeiro stuffing with strawberries
This classic filling could not be left out, as it goes well with lemon cake, especially if the recipe uses lemon juice instead of gelatin. The idea is to put fresh strawberries on top of the filling, but if you prefer, you can add chopped directly to the chocolate.
3. Pineapple stuffing
Whether in syrup or a full-bodied cream, the pineapple filling adds a more citrus tone to the cake. However, it is essential to allow the pineapple to settle well before making the filling, so it reduces and releases the liquids that will give the cream its flavor.
4. Ultra creamy kiss filling
Lastly, we have the traditional kissing filling. When preparing, pay attention to the kissing point, that is, do not let it harden in the pan, as when it cools it gains more consistency and can make it difficult to assemble the cake.
By the way, add a touch of grated coconut, as it favors the ideal consistency of the filling.
So, which of these options did you like the most? I tried to bring diversity, so that you can find the right flavor for your recipes. The really important thing is to always test new mixtures, because eventually you’ll find what you’re looking for.
I really hope you enjoyed my tips, enjoy sharing and see you next time!
